The desserts with taro paste taste are delicious and soft and glutinous, which ones are convenient t

Taro balls, its production method is very simple, put the encounter in a pot and steam to make taro paste, and then put some tapioca flour to make taro balls. The taro balls are very chewy, and the phlegm is sour.

You can make taro cakes. Add sugar to the finished taro paste, make the glutinous rice flour into the shape of small biscuits, wrap the taro paste in it, and fry it in a pot for 5 minutes. After that, the tortillas are ready.

Gourd taro puree, rub the taro mud, put it aside, use a small gourd after cooking, peel and cut, choose the one with the pedicle, can be used as a cover, put in the taro paste.

Clause. 1. Peel off the skin of the potato and wash it. Clause.

2. Put the yam in a pot and steam for 30 minutes. Clause.

3. Press the yam into taro paste and add white sugar. Clause.

Fourth, with a little glutinous rice flour, make a small cake, and wrap the taro paste in it. Clause.

5. Put the taro cake in the oil pan and fry it for five minutes, and the crispy and delicious taro cake is ready to eat.

First of all, put the taro into the pot and steam it, then make it into taro paste, and then put it on some tapioca flour to make taro balls, the taste is particularly sweet and delicious, and it is chewy, Q elastic and smooth.

Making mashed taro is simple. First of all, you must choose the kind of taro that is large and has more starch, and then steam the taro, add an appropriate amount of sugar after peeling, put it in a blender and beat it into a puree, and then put the mud into the model and press it to eat.

Ingredients: 200g fresh milk, 60g taro paste

Excipients: 50g of purple sweet potato puree, appropriate amount of homemade pearls, and a spoonful of brown sugar syrup.

1. Cook the homemade pearls in advance, boil in a pot under boiling water for 15 minutes, then turn off the heat and cover the lid and simmer for 15 minutes.

2. After the pearl sinks, take out the round and shoot it out with cool boiled water to cool it repeatedly and filter out the water, <> 3. Add brown sugar and sugar to block the slurry and mix well for later use.

<>5. Add some purple sweet potato puree.

6. Spread the mashed potatoes on the wall of the cup, not too regular, and have the visual feeling of dirty tea.

7. Pour the brown sugar pearls into a cup.

8. Pour in fresh milk and drink.

<><1.Taro puree cheese spring roll wrapper

The taro is steamed and pressed into a puree, add sugar, purple potato powder and milk, stir into a taro paste spring roll skin, put taro paste and cheese slices, roll it into strips, brush the oil in a non-stick pan and fry it until it is slightly yellow on both sides, and put it on a plate.

2.Glutinous rice cakes with taro paste

The taro is steamed and added with milk, condensed milk, purple sweet potato flour and white sugar, the meat grinder grinds into a delicate puree, 300 grams of glutinous rice flour and 30 grams of sugar, add boiling water and stir into a flocculent, non-sticky dough, take a small dough and flatten, add taro paste filling, wrap it up, brush the oil in the pot and fry it on low heat until the two sides are browned before clearing.

3.Glutinous rice balls with taro paste

Glutinous rice flour + corn starch + milk + purple sweet potato flour stir well, filter into a bowl, cover with plastic wrap, poke a few holes, microwave on high heat for 3 minutes, take out and add butter and stir evenly, divide into small pieces evenly for later use, taro paste + purple potato powder + caster sugar + milk + butter liquid stir well, put it into a piping bag for later use, softened cream cheese + light cream + caster sugar, roll out the purple potato skin, squeeze the cream cheese and runny taro puree to wrap it, and sprinkle it with purple potato powder.

4.Low-calorie taro mud bricks

After steaming the taro, add a little sugar substitute and a little purple potato powder, stir well, remove the whole wheat toast, spread the taro paste on the side and superimpose three layers, smear the outer layer with sugar-free yogurt, and wrap it with VV soybean milk.

5.Taro puree purple rice milk bricks

The taro is steamed and pressed into a puree, with purple potato powder and condensed milk, and the old layer of purple rice is placed in the box, and a layer of thick taro paste is put into the purple rice.

6.Taro puree, snow cotton bean paste

Steamed taro, add a little purple potato powder, white sugar, milk, stir well, 4 egg whites, 10g sugar, 5g corn starch, beat until a small hook state, put half of the egg white, put the taro puree, put the remaining egg white, and bake at 170 degrees for 12 minutes.

7.Yogurt cake with taro puree

Steam on high heat for 20 minutes, add sugar and milk, beat into taro paste toast and press out a round cake shape, a layer of toast and a layer of taro paste, and the outer layer is also smeared with taro paste and drizzled with yogurt.

8.Taro cheese rice cake

Roll 120g of glutinous rice flour for use, pour 90g of boiling water, stir evenly and knead into a dough, take an appropriate amount of glutinous rice dough and flatten it into taro paste, arrange it in a rectangular pot and brush the oil over low heat, and fry until each surface is colored.

It's a good idea to make a copy. Prepare the material first.

Next, all the materials. In addition to the taro filling. Place in a bread maker and stir until smooth.

After stirring the skin, take it out and divide it into 30g each. And the rod is formed into a round piece, and then the taro paste is divided into 25g weight each. Wrap the outer skin of the stockings into the filling.

30 grams of dough and 25 grams of taro filling, wrap it up and press it into the mold. Spread the egg yolk on the surface and preheat the oven. You can bake at 170 degrees for 25 minutes, and bake for another 10 minutes. Finished product.

<> "Homemade Explosive Taro Guess the Mud Dessert."

1. Purple rice milk bricks.

A layer of purple rice, a layer of cheese, a layer of purple rice, refrigerate for two hours.

2. Taro puree milk shells.

Steam the taro, add a little purple potato powder and a little milk powder, and stir well. Whole wheat toast is pressed into round slices with a lid, the taro paste is formed into small balls, the taro paste is sandwiched in the toast, and the milk powder is covered.

3. Purple rice bricks with meat floss taro mud.

Purple rice is steamed, taro is steamed, add a little sugar substitute, purple potato powder and mash into a puree. Spread meat floss at the bottom, spread a layer of trillage purple rice, a layer of taro paste, and then spread a layer of purple rice, and put a layer of meat floss on the top of the trillion, and compact.

4. Taro milk bricks.

The taro is steamed, add a little sugar substitute milk, a little purple potato flour, and crush it smoothly, remove the toast, smear the taro puree, stack three layers in turn, smear with yogurt, and wrap it with milk powder.

1. Taro mash mochi cup materials: taro puree, tapioca starch, skim milk. Stir tapioca starch and skim milk well, pour it into a pot over low heat and stir to thicken it; Let's find a beautiful cup, put a layer of taro puree and a layer of mochi in the cup; If you like to eat meat floss, you can put another layer of meat floss or fruit, so that you can put it in the cup layer by layer, so that the healthy and delicious taro mochi cup is ready.

2. Taro milk tea materials: taro puree, black tea bags, skim milk. Pour skim milk into the pot and heat it with lead, then put a bag of black tea; The pants are boiled for 5 minutes, take out the tea bag, and put a layer of taro paste in the cup; Put a layer of taro paste and pour in the milk tea, so that a cup of low-fat, low-calorie taro milk tea is ready;

3. Taro sandwich ingredients: taro puree, mochi, toast bread slices, meat floss. Put a layer of taro puree on the prepared toast and a layer of mochi; Add another layer of meat floss, then take a slice of toast and put a layer of taro puree; Combine two slices of toast together and wrap the triangles in plastic wrap; This delicious low-calorie sandwich is ready.

1. Ingredients: 100g betel nut taro, 2g sesame seeds, 200g lard, 150g sugar.

2. Cut the fatty pork into cubes of the same size.

3. Put the fatty pork into the pot and add a little water to the pot, which will make it easier to get oil and will be more fragrant.

4. Peel and cut the betel nut taro into pieces, put it in the pot and steam it for 20 minutes, to steam until it is cooked, and insert it easily with chopsticks.

5. Remove the lard residue in the pot, turn off the heat, wait for the temperature of the pot to cool down, then pour in the steamed taro, and mash the taro into a puree.

6. Add sugar to the base of the taro paste, then pound well.

7. Then put the pounded taro paste in a bowl and put it in a steamer, steam for 15 minutes, you can mold out of the pot, and sprinkle fried sesame seeds when eating, which is beautiful and delicious.