Where is the most authentic dessert to make?

Wenming Road, Baihua Sugar Water, more than 30 years old shop, has developed from a small store to three stores now, from the past fast food and sugar water to now only selling sugar water. There are dozens of varieties of sweet water, so there's always one for you. Every day after dinner, the business here is very good, there is a long queue, there are stewed old shops, noodles, wonton noodles, sausages and other delicious small shops, come to the civilization road will be able to let you eat, remind everyone:

As a big fan of Manji desserts, from 2010 to 2018, I have eaten all the products in 8 years, so much so that now I can order them with my eyes closed. But now the dessert market competition is very fierce, Manji is no longer my first choice for desserts, from the ** point of view, Manji is not affordable, Yangzhi manna 30 yuan, durian pancake 19 yuan, durian forget to return 38 yuan, amber double skin milk 29 yuan. In terms of taste, what attracted me at the beginning was the rich milky aroma, durian fragrance, etc., but now most desserts are also rich milky, rich matcha flavor, and strong durian flavor, so her taste will no longer have the feeling of imprint in many desserts, and from the overall environment, ordinary, ordinary ......In the past 8 years, I have not seen the improvement of the environment in Manji, and the current society is an era of looking at appearance, and the public comes to eat desserts just to eat desserts?

BK Cafe, retro style permeates the whole café, you can choose to look for a petty bourgeois atmosphere in the retro furniture, or simply sit in the flower gallery, pure white pattern decoration and fresh hanging basket plants are enough to make people feel clean. For a cup of our signature dessert chocolate, Brazilian beans are smooth and creamy, with a rich nutty aroma and a distinctly chocolate bittersweetness. Another piece of matcha cake fragrance, the entrance is slightly bitter, the light fragrance of matcha powder spreads all over the tip of the tongue, the short "numbness" of the tip of the tongue is quickly covered by a cream, a burst of rich sweetness sublimates the tea flavor, and people can't help but smile at the corner of their mouth.

For traditional tapas and delicacies, you have to go to Liwan District, the old town of Guangzhou. Up and down nine, there are many shops, Nanxin double skin milk, is what I like, there are double skin milk, ginger milk and other types of dairy products, osmanthus mung bean cake, coconut milk red bean cake, etc., as well as all kinds of fruit-flavored thin support, all kinds of smoothies, all kinds of ice cream, all kinds of turtle jelly, all kinds of soup garden, as well as sweet stew, papaya milk or something.

Recently, an Internet celebrity-level café in Jinan's circle of foodie friends has one of the best in terms of drink and matcha quality. In terms of taste, matcha is very pure, the cream is freshly beaten and very sweet, I don't want to drink Frappuccino after eating it, but matcha is not really bitter at all, and the taste of the cream is better when you stir it evenly, and it feels like an iced latte after drinking, and it is more perfect with a little sugar, and the taste of raw strawberries is much better than that of the dessert that has been cut early.

Of course, the most famous dessert shop in Guangzhou is indispensable to Taro Guanyuan desserts, they have a store in the Kecun subway station, every time you go there is a long queue, the taste is quite good, my boyfriend and I often go to eat.

I prefer the puffs made by Miss Er, and the crispy crust is wrapped in soft cream, and when you bite into it, it is full of cream, and you are intoxicated in the world of desserts as if you have great happiness all of a sudden. Miss Er, who likes to travel, also continues to learn in the process of traveling, not only brownies, puffs, but also cupcakes, wood bran, macarons, or homemade pasta are all favorite meals for visitors.

Here are a few recommendations for desserts that are simple but special:

1.Roasted marshmallows. All you need is a marshmallow, a grill and a lighter, which is easy to make but very. The sweet marshmallow glows with caramel locust under the flame, warm and without a feasty aftertaste.

2.Hot cocoa. Just sugar, milk and cocoa powder, it is simply a hot cocoa that is both rich and warm, especially suitable for cold weather.

3.Cheesecake. With a simple oven and a few ingredients such as cream, sugar, eggs, cheese and cookie crumbs, it's easy to bake a cheesecake with a sweet, soft and evocative flavor.

4.Pudding. Eggs, milk, sugar and vanilla are used to create a dessert that is steamed to create a creamy pudding that is simple, natural, sweet and comforting.

5.Cinnamon buns. All you need is bread, milk, cinnamon and sugar to make sweet and soft cinnamon buns. The taste of cinnamon is mild**, and the sweetness of the bread is very heartwarming.

6.Caramel latte. Add caramel syrup to a regular latte and make it a caramel latte with a simple change. The sweetness brought by the caramel is perfectly balanced with the bitterness of the coffee, and it is a warm and decent ** drink.

7.Grated cheese tart. As long as the crust, cheese, sugar, eggs and cream can be used to make layers of soft cheese tarts, the filling is very sweet and romantic.

Hopefully, the recommendations provided will be helpful to you.

The faint sweetness is heartwarming Double Milk Haas.

Using milk + skim milk powder + vanilla oil, it can be described as milky!

It is a sweet and fluffy bread that is as soft as a cake.

Because it is plain bread, it is also suitable for sandwiches.

If you give it as a souvenir, the other person will be very happy.

Double milk is added for a creamy aroma. Fluffy and fragrant, you can't stop it.

Ingredients (can be made of 2).

a Cake flour ......250g

White granulated sugar ......20g

Skimmed milk powder ......10g

Salt ......3g fast-acting dry yeast ......1 teaspoon (3g) b @准备工作 ...... of milk180g

If imported high-gluten flour is used, the dosage is adjusted to 190g) vanilla oil ......6 drops.

Unsalted butter @准备工作 ......25g

Gluten flour ......Amount.

How to make it: If the fermentation is excessive, it will not be possible to cut the cut marks, so be careful.

If the fermentation is excessive, it will not be possible to cut the cut marks, so be careful.

Mix 1Pour the ingredients in a bowl and mix well with a whisk. Pour in the yeast powder and mix further. Add the ingredients in B and stir by hand to allow the liquid and powder to blend together.

Knead the dough and add the ingredients

2.Remove the dough and place it on the countertop. Use the base of your palm to push the dough apart.

When the dough is no longer sticky to the countertop, roll out the dough into a vertical rectangle, grease the half closest to you, and mix the butter and dough with your hands. Wait until the butter has melted and continue kneading (see P15 for details).

First fermentation

3.Roll the dough into a bowl, cover with plastic wrap and let it rise to 2 times.

Now every home has that kind of home appliances to make delicious, desserts are very many, such as ovens, and air fryers can make some desserts, these desserts are made in many ways, such as what flavor you eat first, you add what flavor of condiments, so that the dessert is very flavorful.

To study in a professional school system so that you can learn the real craft, after going out to have a better future, choose a school to consider teachers, qualifications, environmental equipment and other aspects, the best is the kind of school for decades, all aspects are good.

Pastry baking has become an indispensable industry in the city, with the acceleration of the pace of life, so the prospect is still good, and then, to engage in this industry needs to master baking technology,

Hello. Start by cracking the eggs into a bowl.

Then remove the yolk from it.

Add the sugar to taste.

Then pour in a bottle of plain milk, stir until well combined, skim off the foam. Put it in a bowl, wrap it in a plastic bag, prick a few small holes in the plastic bag, and put the wrapped bowl on the steamer to steam for ten minutes.

1. Cut the ripe banana into thin slices with a knife, pound it into a soft puree, and hammer it constantly with an egg pump, the finer the better.

2. Beat an egg, add milk and salt, and mix well.

3. Add flour, mix together, and mix well in a Z-shape.

4. Prepare a non-stick pan, turn on medium-low heat, heat the pan for 1 2 minutes first, no oil.

5. Turn the minimum heat, dig a big spoon with a large pot spoon, and see that there are small pores on the surface and turn it over

The recipe of the three-color condensed milk cube.

The ingredients are ready. Preparation of the three-color condensed milk recipe Step 1

The butter softens to a point where you can press a socket with your fingers. Add powdered sugar and beat until white. Preparation of the three-color condensed milk recipe Step 2

Add condensed milk. To make the three-color condensed milk cube step 3

Divide into three portions, each serving of 82 grams of three-color condensed milk recipe Step 4 Mix with the pre-weighed powder.

Get three pieces of dough. Preparation of the three-color condensed milk recipe Step 5

Fold the oil paper into a 10 square, put the dough in it, and roll it out. Freeze in the refrigerator for half an hour.

Preparation of the three-color condensed milk recipe Step 6

Cut into 2 2 small cubes. Step 7160 degree Bake for 13 minutes, turn off the heat, cover with tin foil and simmer for 5 minutes. The practice of the three-color condensed milk recipe Step 8 Lalala, do a good job of the recipe for the three-color condensed milk recipe Step 9

If you need to make a delicious dessert, you have to find a professional chef or professional person to take you to do better.

Su Ganan dessert shop is quite distinctively decorated, and the inside and outside of the store are red and black. The hand-painted walls in the style of Anan Sui are very distinctive. The sofa is spacious, very comfortable to sit on, and you can come here to rest when you are tired of shopping.

There are many types of desserts in the store, and mango sundaes (28 yuan) are recommended, which are super delicious. The mango ice cream is a base with fresh fruits such as kiwifruit, papaya, and honeydew melon, and it is very nice to eat it in your mouth with a milky and fruity aroma. There is also mandarin duck juice fresh fruit sago (25 yuan), which is very suitable for couples.

Sago base, can be paired with any two kinds of juice, as well as a double portion of the small fruit plate, everything is a double portion, very sweet, hehe.

For desserts, his things are a bit expensive, with an average consumption of about 25 yuan per person. But fortunately, the materials are more realistic, the fruit is fresh, and it is worth the money. Recommended dishes: corn juice, sweet potato juice, papaya stewed snow clams, papaya fresh fruit sago, pumpkin juice.

The delicious sweet brands are as follows.

Manji Dessert (Shanghai) ****, founded in 1995, is a well-known dessert in Hong Kong, a well-known chain brand in Hong Kong, specializing in the production and operation of various Hong Kong-style dessert enterprises. Due to its excellent production, wide variety and excellent taste, it was quickly recognized by the market and cultivated a large number of loyal fans of the brand, and was listed by Hong Kong people"Hong Kong's famous desserts"One of the brands.

Xu Liushan, founded in Hong Kong in 1960, is one of the top ten dessert brands, starting with special turtle jelly and various herbal teas that clear heat and dampness, and is a famous chain dessert shop in Hong Kong, with mango as the main ingredient, specializing in selling sweet soups, desserts and snacks.

Häagen-Dazs, founded in New York in 1921, is a popular ice cream brand that is regarded as a symbol of luxury ice cream experience, synonymous with the highest quality and high-quality ingredients.

DQ Ice Queen, born in 1938 in the United States, is one of the top ten brands of ice cream and a world-famous ice cream seller, and the Blizzard Waffle Extreme series is its star product.

Shanghai Zhaoyi Commerce, Duke Coco, started in Taiwan in 1997, is a leader in take-out tea, and a chain tea brand with a high degree in major department stores and shopping malls.

There are some simple but very** desserts, here are a few of them:

Fruit Sha Qiao Sui Sha - Cut your favorite fruit into small pieces and put it in a bowl. You can also add some honey, lemon juice, or yoghurt to add flavor. Not only is this dessert delicious and healthy, but it also provides enough vitamins and fiber.

Vanilla Ice Cream - You can buy ready-made vanilla ice cream or make your own. Place the ice cream in a bowl, add some fresh strawberries or other fruits, and sprinkle with some chocolate chips or nuts. This makes the ice cream more delicious and interesting.

Chocolate Raspberry Sandwich Biscuits - Sandwich two biscuits with some chocolate and raspberry jam for a great taste and visual effect. For something even more delicious, you can use chocolate-soaked cookies or homemade jam instead of commercially available jam.

These desserts are very simple and easy to make, and they are healthy and delicious. Whether enjoyed at home or entertained at a party, they are known to have the best results.

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.