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No. The vast majority of tremella species are found on logs of various trees. However, the mycelium of Tremella fuciformis has almost no ability to decompose cellulose, so in the process of completing its life cycle, it must rely on the assistance of another fungus, namely the civet fungus, also known as the euglophila, also known as the feathery mycelium, which can decompose the cellulose, lignin, starch and other nutrients that the Tremella fungus mycelium cannot use into nutrients that can be absorbed by the mycelium of Tremella.
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After the white fungus expires, the nutritional value will decrease, and even toxic substances will be produced, so the expired white fungus cannot be eaten. Tremella fuciformis is the fruiting body of basidiomycetes, Tremella fuciformis, Tremella fuciformis, Tremella family, and Tremella fungus, also known as white fungus, snow fungus, white fungus, etc., and has the reputation of "the crown of fungi". Tremella is generally chrysanthemum-shaped or cockscomb-shaped, 5 10 cm in diameter, soft and white, translucent, and elastic.
As a traditional edible fungus in China, Tremella fuciformis has always been a favorite food for the majority of people, and the active ingredient contained in it, Tremella fuciformis polysaccharides, has special health care functions.
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It depends on the actual situation. Dried white fungus is made by drying fresh white fungus, the water in which has been evaporated and dried, is not easy to deteriorate, under normal circumstances, as long as it is well preserved, there is no moisture, softening and smell, etc., then such dried white fungus can be stored for two years can also be eaten, and will not cause harm to human health. However, if the dried white fungus that has been stored for two years has mold and rot, then it is very likely that such dried white fungus has bred a large number of bacteria and microorganisms, which is easy to increase the burden of the human gastrointestinal tract after eating, and poses a threat to human health, so it can not be eaten again.
Bagged white fungus:You can't eat it if it's been expired for almost a year. Expired food should not be eaten again, because once the food expires, it is easy to breed bacteria and microorganisms, and it is easy to increase the burden on the gastrointestinal tract of the human body after eating, which may cause abdominal pain in the human body.
Diarrhea and loose stools.
and other uncomfortable symptoms occur, posing a threat to human health. Especially the white fungus that has expired for one year, most of the nutrients in it have been decomposed, and a large number of bacteria and microorganisms have been bred, which is not conducive to human health after eating.
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Expired food is generally useless, because it has been expired for so long, and its overall composition has long been changed, so expired things should be thrown away earlier, and there will be a more unpleasant smell after a long time.
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Expired tremella should have no effect, because there should be no way to use expired tremella again, so this should be noted that there is no way to use this tremella if it expires.
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I am an expired white fungus, it is better to throw it out and not use it again, because we all know that eating too much of this kind will also be very bad for people's health, so we must not give them to eat again.
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Expired white fungus can not be eaten, for the sake of your health, it is recommended to destroy it, after all, expired food is moldy, rotten, and harmful to the human body, so don't eat it and throw it away.
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The expired white fungus could not be eaten, so it had to be thrown away.
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No. The vast majority of tremella species are found on logs of various trees. However, the mycelium of Tremella fuciformis has almost no ability to decompose cellulose, so in the process of completing its life cycle, it must rely on the assistance of another fungus, namely the civet fungus, also known as the euglophila, also known as the feathery mycelium, which can decompose the cellulose, lignin, starch and other nutrients that the Tremella fungus mycelium cannot use into nutrients that can be absorbed by the mycelium of Tremella.
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No. If you eat spoiled white fungus, you can have a toxic reaction. Tremella fuciformis, also known as white fungus, snow fungus, white fungus, etc., belongs to the fungal family Tremella fuciformis, is the fruiting body of the phylum basidiomycetes fungus, and has the reputation of "the crown of fungi". <
The white fungus is expired and cannot be eaten. If you eat spoiled white fungus, you can have a toxic reaction. Tremella fuciformis, also known as white fungus, snow fungus, white fungus, etc., belongs to the fungal family Tremella fuciformis, is the fruiting body of the phylum basidiomycetes fungus, and has the reputation of "the crown of fungi".
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How long does it take to see the shelf life, and the shelf life of bags of white fungus is generally 18 months. Generally, the shelf life of food is longer than the time it is printed. Manufacturers of food will bury a certain percentage of the time in accordance with the regulations.
But if the white fungus expires for a while, you don't have to finish it. In the whole process of storage, the white fungus can produce mildew because of poor storage, the leaves are sticky, inelastic, covered with dark green black spots, and have a sour smell. If you eat moldy white fungus, you can have a poisoning reaction.
Mild symptoms include headache, dizziness, epigastric discomfort, nausea, vomiting, abdominal pain, diarrhea and malaise; The condition can cause liver enlargement, jaundice, coma, tics, gastrointestinal bleeding, urethral bleeding, etc., in which some people have acute illness, subacute renal failure or liver necrosis, if the treatment is not immediate, it can lead to toxic shock and death. Therefore, when buying white fungus, you should choose carefully, and moldy white fungus does not need to be purchased and taken.
When it is found that the drug has expired, it cannot be consumed after the expiration date. No matter what the medicine is, if it has expired, you cannot continue to take it. After the expiration date of the drug, it means that the effect of the drug is weakened, or it has no effect, and after taking it, it will not only fail to have the effect of ** disease, but also may cause some gastrointestinal discomfort. >>>More
Fresh white fungus can be eaten, dried and fresh white fungus has a long history of eating, fresh white fungus stewing time is short, the taste is tender and smooth, and the glutinous is full. Before eating, blanch the fresh white fungus with boiling water (boiling water for one minute) and soak it in a basin filled with water (the water overflows the white fungus), change the water every 20 minutes, soak it twice, and then use a knife to remove the darker part of its root, tear the whole flower by hand to wash off the impurities mixed in the middle, after washing, you can stew or fry in the pot, and simmer for 20 minutes to be glutinous. >>>More
Tremella fungus has the effects of strengthening essence, tonifying the kidney, moistening the intestines, invigorating the stomach, replenishing qi, harmonizing the blood, strengthening the heart, strengthening the body, replenishing the brain, refreshing, beautifying, rejuvenating the skin, and prolonging life. It is used to treat pulmonary fever cough, dry cough, irregular menstruation in women, gastritis, constipation and other diseases. It can improve the liver's detoxification ability, protect liver function, it can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. >>>More
First, the specific practice of soaking white fungus:
It is to place the root of the white fungus facing up, so that the white fungus is completely submerged in water until it is soaked and ready to cook. Many people often think that hot water is soaked faster, which saves time, so they directly use hot boiling water to soak, in fact, this is not advisable, it will affect the taste of white fungus. The correct method should be to soak the hair in cold or warm water the night before cooking or an hour before, then remove the roots and impurities, as well as the soaked parts, tear them into small florets, and cook. >>>More
You can't eat it.
1. There is no problem with two or three days, but the lid should be closed tightly and the refrigerator should be sorted well to prevent bacteria from entering and smelling. >>>More