What are some of your local classics?

Cantonese people like to eat morning tea, in the morning a family or weekdays with three or five friends to go to the teahouse to sit for a while, order a few pastries, while drinking tea while chatting about the recent situation, the days are not leisurely.

Don't look at the dragon and wonton stew, but the dragon is the dragon and the wonton stew, and the wonton stew is the wonton stew, and the skin of the dragon is much thinner than the wonton stew. Chengdu's dragon copying hands will die and be notoriously delicious. Every morning, why not get up with a big bowl of dragon hand, one bite at a time, and then drink a big mouthful of soup.

Bone ginseng, every time I go to a meeting in other places to study, I buy a few bottles to bring to the local counterparts, and now all the provincial counterparts I have sent are bought online, and they say that I am selling our local specialties in disguise.

Speaking of lion head, everyone is no stranger, its history is very long, it is a famous dish in Huaiyang cuisine, the taste of lion head can be summarized in four words: crispy, loose, crispy, fragrant. I can't stand it when I think about it, it's enough to reflect the delicacy of this lion's head.

I remember when I was a child, when I first ate donkey meat, I thought it was a hamburger, and I made a big oolong. Later, I learned that this donkey meat is stirred with the soup and added to the freshly made fire, and the fire is the dough.

Wenchang chicken is one of the four famous dishes in Hainan, the presentation of Wenchang chicken is still very delicate and good-looking, the color is a little light yellow and shiny, the meat inside is crispy and delicious, and then dip it in the condiments to eat a bite, that sour, I really don't know how to describe it. There is a saying in Hainan that there is no feast without chicken, so everyone who goes to Hainan will specially try this Wenchang chicken, and you should not forget it!

Wuhan people's love for hot dry noodles is not inferior to Cantonese people's love for eating morning tea, but Wuhan also has morning tea, but Wuhan people call eating morning tea too early.

Luoyang, Henan Province has a unique love for soup, every morning up, must be the first to come to a bowl of hot mutton soup or beef soup, because of the unique local climate, so the local people especially love to drink soup, mutton soup, beef soup, donkey soup, meatball soup, do not turn over the soup and so on.

Yunnan is not only delicious rice noodles across the bridge! Douhua rice noodles are also very special and delicious. To eat bean curd rice noodles, you must eat winter vegetables, which are the essence of bean curd rice noodles.

I haven't heard of it, and I have seen less.

My hometown is Guizhou, which is a plateau that forms a mountainous province. The unique geographical environment has formed a unique local characteristic of food and snacks. It also makes the taste of vegetables in Guizhou unique. Here are a few of the delicacies from my hometown.

Spicy crispy fish - one of the traditional specialties of Guiyang City, is a delicious and delicious dish, and it is also the meaning of Guizhou's special cuisine! This rapeseed oil has a red gloss, which looks like it is salivating, and it has a sour, sweet, salty, and spicy taste, which is also unsatisfying. The spicy crispy fish with rich and colorful taste is a special delicacy that tourists from other places must check in and sign in when they come to Guizhou.

Folded ear root is the favorite of the people of Guizhou, and fried sausage is a special delicacy in Guizhou, and it is also a home-style stir-fry. The vast majority of Guizhou people like to eat fried sausages with folded ear roots, or fried ear roots mixed with cold vegetables. Folded ear root, not only delicious to eat, but also has a lot of health benefits, eat folded ear root in summer, can clear heat and go to fire, but many people can't eat it.

Zhuangyuan Langhoi - a traditional specialty food in Guizhou, the aroma is overflowing, and the taste is lingering. But the practice of champions is very complicated. At first, the hoof is boiled in water, 18 Chinese herbs are added to boil after hair removal, and then simmered over slow heat.

A large iron pot can cook 80 hooves at a time, and it takes about 4 hours. And there is a very important point in making the champion hooves, that is, the cooking hooves must be made with a wok, because the woks can digest and absorb the water formed during the whole cooking process.

Although Wangjin noodles are a special snack of the Han people in Guizhou, it can be described as a "collection in one"! Guizhou's Wang intestine noodles combine the knife skills of Datong knife cutting noodles, the gluten of Lanzhou beef ramen, the nourishment of Sichuan Dandan noodles in Sichuan, and the mellow aroma of Wuhan hot dry noodles in Wuhan. If you rush to Guizhou for a vacation, it is recommended that you must eat Wang intestine noodles.

Huaxi beef noodles, a special delicacy that is fashionable in Guizhou, can also be called a kind of meal, and people who have eaten it are amazed! The sauce of Huaxi beef noodles is delicious, the meat is fragrant, and it is cooked with precious Chinese herbal medicines, and it also has a good health effect.

Zhenfeng glutinous rice, a special delicacy that is oily but not greasy, rich and delicious, and brightly colored. The flavor of the rice melts into the texture of the meat, making it more mellow and fragrant, and it is still loved by the people.

What are some of the most famous local specialties that you can't accept? I don't think I can accept local specialties without me, and even if the taste is unacceptable, I will try it. A variety of delicious snacks with local specialties exude an attractive fragrance that seduces the cravings of foodies.

Here are some of my favorites.

The first traditional delicacy: grilled squid.

Also known as sizzling squid, it can be said to be the most popular "seafood" delicacy. On the skewers, large and small squid whiskers are bent, and on the hot iron plate, even the roasting and scorching, the sound of sizzling, sizzling oil. Sprinkled with a spicy sauce, the aroma is irresistible.

It's this humble delicacy that exudes an alluring smoke and smoke all over it.

The second traditional delicacy: stinky tofu.

Stinky tofu is a very "magical" delicacy, smelling stinky and baking, but it is very fragrant to eat. Many people who have never eaten stinky tofu before will fall in love with the texture once they eat it once. In many snack streets, it is common to see people holding a bowl of stinky tofu, taking food at a loss while walking.

This kind of fragrant smell is also a manifestation of fireworks in the world.

The third traditional delicacy: pancakes and fruits.

Pancake fruit is now sold, Tianjin's pancake fruit is no lettuce and sausage, only golden crispy fruit grate, Shandong's pancake fruit will be more rich in ingredients, but also will be smeared with sauce, sprinkled with some mustard, the taste will be more good. It is also more popular in our lives, and now there are many people in our lives, whether it is breakfast or dinner, they will choose to eat pancakes, which is really a very popular street food.

Amazing specialty: the first course, braised eggplant rice bowl.

Ingredients: eggplant, minced garlic, chopped green onion, spicy millet, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, starch.

Cooking steps] 1. 2 eggplants, clean them, then cut them into strips, add a little salt, mix evenly, marinate for 10 minutes, and squeeze out the water.

2. Seasoning sauce: Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of starch to the bowl, and stir evenly with half a bowl of water for later use.

3. Add a little starch to the marinated eggplant and mix evenly, heat oil in a pot, and fry the eggplant in the oil until golden brown on both sides.

4. Heat the oil in the pot again, add chopped green onions, minced garlic and millet spicy in the hot oil, stir-fry to bring out the fragrance, add 1 tablespoon of bean paste and stir-fry the red oil, put in the eggplant and pour in the seasoned sauce, stir-fry evenly, and put it on the rice.

The second course, lazy sauce fragrant cake.

Ingredients: 3 finger cakes, minced garlic, chopped green onion, white sesame seeds, bean paste, soybean paste, tomato paste, oyster sauce, sugar, five-spice powder, starch.

Cooking steps] 1. Sauce: Add 1 tablespoon of bean paste, 1 tablespoon of soybean paste, 1 tablespoon of tomato paste, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of five-spice powder, 1 tablespoon of starch, and half a bowl of water to mix well.

2. Heat oil in a pot, add minced garlic to the hot oil and stir it until fragrant, pour in the sauce and cook until thick until it comes out for later use.

3. Add a little cooking oil to the pot, heat the oil and fry the finger cakes until golden brown on both sides, brush with the sauce, sprinkle with sesame seeds and chopped green onions and cut into pieces.

The third course, sour and spicy lemon chicken feet.

Ingredients: chicken feet, ginger slices, minced garlic, star anise, bay leaves, cooking wine, lemon, millet spicy, chili noodles, white sesame seeds, sesame oil, sugar, salt, light soy sauce, aged vinegar, coriander.

and endure the cooking step].

1. Wash the chicken feet, put in a pot under cold water, add bay leaves, star anise, ginger slices, cooking wine, boil over high heat, turn to medium heat and cook for 15 minutes, remove the cold water and let it cool to remove the bones.

2. Add 2 tablespoons of minced garlic, 1 tablespoon of millet spicy, 2 tablespoons of chili noodles, white sesame seeds to the bowl, then pour in an appropriate amount of hot sesame oil, add half a spoon of salt, half a spoon of sugar, 4 tablespoons of light soy sauce, five tablespoons of aged vinegar, mix well and pour into the chicken feet, then add coriander and lemon slices to grasp and marinate for more than an hour.

Fourth, chili pepper scrambled eggs.

Ingredients] Screw pepper, egg, ginger slices, garlic slices, Lao Gan Ma, salt, light soy sauce, dark soy sauce, chicken essence.

Prepare the ingredients] 1. Wash the chili pepper and pat it flat with a knife, remove the seeds and cut into sections for later use.

2. Heat oil in a pan, heat the oil, beat in the eggs, and fry the eggs until slightly charred and set aside.

3. Pour chili peppers into the pot, add a little salt and stir-fry, stir-fry the tiger skin, add 1 spoon of Lao Gan Ma, 1 spoon of light soy sauce, half a spoon of dark soy sauce, and an appropriate amount of chicken essence to taste, add the scrambled eggs, and stir-fry evenly over high heat.

Some of the most famous local specialties are Hu spicy soup, Yunnan-Guichuan folded ear root, and Beijing bean juice.

First, Hu spicy soup. Hu spicy soup is a special delicacy in Henan, different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, for many friends who like to eat a light breakfast, it is really acceptable to its taste.

Second, Yunguichuan folded ear root, folded ear root is Houttuynia cordata, just listen to the name to know that its taste is not ordinary, except for the people in Yunnan-Guichuan, few outsiders can accept its taste.

Third, Beijing bean juice, as a traditional delicacy in old Beijing, Beijing bean juice is the favorite of many Beijingers. Bean juice is made by fermenting and boiling the light green and green limb or colored soup when the mung beans are made by grinding mung beans to make vermicelli or dough noodles. At that time, Mr. Mei Lanfang had to drink a bowl of bean juice before hanging his throat, but many outsiders couldn't accept the taste of bean juice, and basically wanted to vomit after drinking.

Summary: The above is the local specialty food that I can't accept.