What s the most poetic dish you ve ever heard?

The dish in "Report the Name of the Dish" is called boiled jackdaw. The first time I heard it, I burst out laughing, and there was also a crow word in the nickname in my husband's circle. It's not just boiled, it's boiled, it's too ruthless.

If there is boiled jackdaw, I'm afraid there will be fried poached eggs. The chicken soup is said, and you have to warm a pot of moonlight wine. I've got to drink it all.

A dish from the southwest flavor window of a canteen in our school, called dry fishing slag noodles, not only breaks my slag attributes, the so-called dry fishing also reminds people of dried salted fish without dreams, which can be described as full of form and spirit. That's why I eat this dish a lot. The flavor slag noodles next to it are also a ** choice when you are in a good mood, even if it is slag, you should also make a humorous and flavorful slag, isn't it beautiful.

I know that the names of the dishes that contain anecdotes are: Colorful Butterflies Flying, One Palm Dingshan River, Taishi Five Snake Soup, Peacock Flying Southeast, Overlord Wearing Golden Armor, etc. The names of dishes that symbolize auspicious signs are:

Climb high step by step, get rich, etc. The names of the dishes that use the idiom are: the dragon and the phoenix, the flower is good and the moon is full, the dragon and the phoenix are auspicious, and the blue blood is the heart, which is quite suitable for the New Year.

I once read a story in a book when I was a child: a county master came to the township to check the hygiene, and the township chief heard that the county master liked to eat, so he wanted the cook to make a dish that the county master never ate, and the cook made a dish behind closed doors for half a month: Jinwu Zangjiao, each dish is full of golden yellow, the county master is very happy to eat, and I also think this name is very poetic.

My specialty, Lightning Strike Green Dragon. In fact, it is to shoot cucumbers, the name of this dish is actually very particular, and when you usually make cucumbers at home, you usually use the side of a kitchen knife to shoot. But those who know a little about cooking know that when cutting vegetables with an iron knife, there will be some metallic taste.

And the cucumber dish is eaten with the fragrance of cucumber, and if it is with the smell of iron, it is always almost meaningful. Therefore, the elaborate method is usually made with a wooden knife or a bamboo knife.

I remember once going to Beijing to play, I was tired, and my family ate at a certain restaurant. Looking at the menu, it's quite normal, just one dish called "Shede". I'm wondering, when I look at the picture, I draw a plate of fried sea green, and the price next to it is 100 soft sister coins.

It was a deep shock to my young mind at that time, and it was a very poetic name.

The Legend of the Condor Heroes, the moonlit night of the twenty-four bridges.

Poetic and nice dish names:1. In heaven, I wish to be a winged bird.

2. Cold salad.

3. Swallow grass is like bis.

4. Qinsang low green branches.

5. Flying egrets in desert paddy fields.

6. Yin and yin summer wood turns to yellow oriole.

7. Phoenix tour on the Phoenix Stage.

8. The yellow crane is gone.

9. Snow Mountain Flying Fox.

10, Qinglong lying in the snow.

11, full of gold and jade.

12. Like glue and paint.

13. Butterflies float in the sea.

14. Get the juice mandarin duck tube.

15. Cinnamon in the middle of the month.

The creative dishes named after ancient poems are: Heming Jiugao, Jingwei Reclamation, and East Fence Chrysanthemum.

1. Crane singing Jiugao.

The name of this dish comes from the "Book of Poetry, Xiaoya, Crane Song": "The crane sings Jiugao, and the sound is heard in the sky". It means that the sound of the crane's chirping is loud, and even though the core eggplant is in the Jiugao (referring to the deep sea), its song can also resound through the sky.

The crane chirps nine gao, one of the traditional Chinese auspicious patterns. The ancients regarded the crane as a bird in the sky. "The Book of Songs: Xiaoya":

The crane sings in Jiugao, and the sound is heard in the sky"。Gao, the shore of the water's edge. The Han people even say that the crane is an immortal bird, riding it to meet the gods.

There are clouds in the Book of Poetry"Crane chirping Jiugao", the name of Jiugao Mountain. In present-day Luoyang City, Song County, northeast. :

Henan Tongzhi": Minggao Mountain, in the northeast of Song County, Henan Province, fifty miles, a Jiugao Mountain, there used to be white cranes singing on it, hence the name. "This place has a long history, close to Luoyi in the Zhou Dynasty (now Luoyang changed to Cha).

2. Jingwei reclamation.

The name of this dish originates from a mythical story in the "Classic of Mountains and Seas", and the great poet Tao Yuanming of the Eastern Jin Dynasty left a poem after reading the "Classic of Mountains and Seas": "Jingwei Weimu will fill the sea". Jingwei reclamation is one of the ancient Chinese myths and legends.

According to legend, Jingwei was the youngest daughter of Emperor Yan Shennong, named Nuwa, and one day the girl went to the East China Sea to play and drowned in the water. After death, the girl turned into a kind of sacred bird with a flower head, a white beak shell, and red claws, and every day brought stones and plants from the mountains, threw them into the East China Sea, and then sent them out"Jingwei, Jingwei"The sorrow seems to be calling to itself.

Based on different research perspectives, people classify the myth of Jingwei reclamation into different mythological types. Obviously, the Jingwei reclamation myth belongs to a typical metamorphosis myth, and it belongs to the metamorphosis myth"Posthumous life"Mythology, that is, a substance that entrusts the soul to the existence of reality.

3. Picking chrysanthemums in the east fence.

Picking chrysanthemums in the east fence means picking chrysanthemums on the east fence, from the Jin Dynasty poet Tao Yuanming's poem "Drinking": "Picking chrysanthemums under the east fence, leisurely see Nanshan." The main purpose of the poem is to show the poet's thinking process of using the Wei and Jin metaphysics to "get carried away and comprehend the true meaning", which is full of reason.

Among them, under the east fence of picking chrysanthemums, you can see Nanshan leisurely. ”

It is also a famous sentence through the ages, expressing the author's joy of selling blindness and the leisurely self-satisfaction of retreating. Tao Yuanming was the most outstanding poet of the Han and Wei dynasties in the 800 years. There are 125 Tao poems in existence, most of which are five-character poems.

In terms of content, it can be divided into three categories: drinking poems, poetry and pastoral poetry.

Other poetic and catchy names include:

Juice mandarin duck tube, sesame phoenix roll, colorful parfait, crystal fresh custard, moon cinnamon, delicate warbler and butterfly.

Juice mandarin duck tube, sesame phoenix roll, colorful parfait, crystal fresh custard, moon cinnamon, delicate warbler and butterfly.

In heaven wish to be a winged bird barbecue pigeon (pair).

Red-billed green parrot cool with double spell (Jinhua ham + Hao oil kale).

Swallow grass such as green silk fried three silk (seaweed sprout shreds + green pepper shreds + mushroom shreds), Qin Mulberry low green branches, green pepper shredded beef.

Desert paddy field, flying egret, small white fish, amaranth soup.

Yin Yin Xia Mu Zhuan Huangli Shrimp Scrambled Eggs (or Tomato Scrambled Eggs + Flat Tip Bamboo Shoots Substrate. Phoenix Terrace Phoenix Tour Spiced Roast Chicken (or Roast Duck).

Yellow cranes are gone with ham and lotus seed chicken soup.

And the classics:

Walk through your brunette my hands with kelp stewed pig's trotters.

Snow Mountain Flying Fox Fried shrimp chips (white) with a few small fried shrimp skins on top!

Qinglong Lying Snow Put a cucumber on top of a plate of sugar.

Ruixue Volcano Sprinkle some sugar on top of the tomatoes.

Peerless double pride: green chili fried red chili.

1. In heaven is willing to be a winged bird: barbecue pigeon (a pair).

2. Red-billed green parrot: cool companion Shuangpin (Jinhua ham + Hao oil kale).

3. Swallow grass such as biscus: stir-fry three shreds (seaweed sprout shreds + green pepper shreds + shredded mushrooms).

4. Qinsang low green branches: shredded beef with green peppers.

5. Flying egrets in desert paddy fields: small white fish amaranth soup.

6. Yin and yin summer wood to yellow oriole: shrimp scrambled eggs (or tomato scrambled eggs + flat-tip bamboo shoot substrate).

7. Phoenix Tour on the Phoenix Stage: Spiced Roast Chicken (or Roast Duck).

8. The yellow crane is gone: ham and lotus seed chicken soup.