What are the nutrients of moon flowers? The nutritional value of the moon flower

Introduction: Moon season, known as the queen of flowers, also known as "moon red", Rosaceae. Evergreen or semi-evergreen low shrub that blooms in all seasons and is mostly red.

color, occasionally white, can be used as an ornamental plant, can be used as a medicinal plant, also known as the moon flower. The natural flowering period is from May to November, and the flowers are large.

type, fragrant, widely used in horticultural cultivation and cut flowers. <>

Edible efficacy: Traditional Chinese medicine believes that the moon season is sweet in taste, warm in nature, and enters the liver meridian, which has the effect of invigorating blood and regulating menstruation, reducing swelling and detoxifying. Due to the removal of stasis of the moon flowers,

Qi and analgesic effects are obvious, so they are often used for menstrual irregularities, dysmenorrhea and other diseases.

Diet should not be taken for a long time; People with spleen and stomach deficiency and pregnant women should use with caution.

Dietary Therapy:1It is suitable for qi stagnation and blood stasis, amenorrhea, dysmenorrhea, etc.

50 grams of moon flowers, 30 grams of rock sugar, 10 grams of rice wine. Wash the flowers, add 150ml of water and fry until 100ml. Remove the slag.

Take the juice, add rock sugar and rice wine to taste.

It can be made into continuous hedges, flower screens, and flower walls, which can not only purify the air and beautify the environment, but also greatly reduce the noise pollution in the surrounding areas and alleviate the greenhouse effect of the hot summer city.

Flower tea. <>

Ingredients: 15g of fresh moon flowers, 5g of tea

Method: Harvest semi-open flowers and tea leaves in summer and autumn, once a day, brew with boiling water, and serve as a substitute for tea, several times in a row. <>

Efficacy: Promote blood circulation and regulate menstruation, suitable for irregular menstruation and abdominal pain during menstruation. <> note: Start drinking three days before menstruation every month, and stop using it after menstruation. Therefore, during the tea period, avoid eating raw and cold food. <>

The moon flower is a common plant, which can be used as a medicine if it is not seen, so what is the nutritional value of the moon flower?

The moon flower contains volatile oils, the composition of which is similar to rose oil, and most of them are terpene alcohol compounds, mainly carrotol, nerolisol, citronellol, and their glucosides. In addition, it contains gallic acid, quercetin, tannins, pigments, etc.

The rose oil contained in the moon flower has the effect of invigorating blood and regulating menstruation, and it is used in combination with the flower of generations, and it is a good remedy for menstrual diseases caused by disharmony of qi and blood. Use 15g of moon flowers and 15g of generations of flowers, decoction water. The moon season flower is heavy and invigorating, and the flower from generation to generation is biased towards the qi.

The two medicines are together, one qi and one blood, and the qi and blood are double-adjusted, and its function of regulating menstruation and activating blood, and relieving pain is very good.

Modern pharmacological studies have shown that the tannins contained in Yuejihua have analgesic effects, which can improve microcirculation, increase blood flow and connective tissue metabolism, and reduce platelet aggregation. People with weak spleen and stomach can add an appropriate amount of brown sugar to the Yueji flower tea.

The moon flower has a strong antifungal effect. At 3 concentrations, it has antibacterial effect on 17 kinds of fungi. Its antibacterial active ingredients have been isolated as gallic acid, quercetin, etc.

Ornamental moons planted in gardens and flower beds are not edible. Some of the varieties are edible varieties, and the soft and fragrant red of the ancient moon can be eaten, but most of the varieties are ornamental varieties and are best maintained at home.

It is a highly ornamental flower, so it should be given enough light and watered during the maintenance period so that it can bloom better.

The moon flower is a good ornamental flower, and it is also an important cut flower**; In addition, the moon flower can extract essence and make candied fruit; In addition to being edible, the moon season also has medicinal properties.

The moon season is also known as the moon red, the four fragrant spring, and the moon flower. Most of them are cultivated all over the country, mainly in Jiangsu, Shandong, Shanxi, Hubei and other places. Evergreen or semi-evergreen shrubs. Stems and branches have hooked spikes or nearly no spines.

petals 5 or double, red or pink, rarely white; stamens numerous, born on a disc at the edge of the receptacle; The pistils are numerous, hairy, and enclosed in a receptacle. Rosa fruit ovate or pear-shaped, yellowish-red, with many achenes inside, calyx persistent. The flowering period is 5 September, and the fruiting period is 8 November.