We recommend herbal tea suitable for four seasons respectively, thank you

What is a good tea to drink? I recommend you a natural health herbal tea that you drink in all seasons.

First, spring.

Spring is suitable for drinking green tea, which has the effect of helping people eliminate toxins in the body and reduce blood lipids.

Second, summer.

Summer is suitable for drinking lotus leaf tea, lotus leaf tea has the effect of helping, and can make people's spirits better.

Third, autumn.

Autumn is suitable for drinking oolong tea, Tieguanyin and other teas, which can tease the cherry blossoms in the hail bushes enough to make people refreshed and eliminate fatigue.

Fourth, the winter is stupid.

It is suitable for drinking black tea in winter, such as Pu'er tea and other tea leaves, which are suitable for drinking in summer and have the effect of warming the stomach.

Camellia is a very common ornamental flower, and it is the most valuable ornamental flower in the world, whether it is in the wild, in the park or at home potted plants, you can see its beautiful posture everywhere, but the camellia we usually see is generally blooming in winter, and the three kinds of camellia introduced to you today are different from ordinary camellias, blooming many times a year, winter and spring are in full bloom, and other seasons are continuous, have you ever seen it? These three kinds of camellia are not only beautiful flowers, but also have more beautiful leaf colors, giving you a sneak peek.

An old staring is like a palm summer camellia in all seasons.

Palm summer camellia is a new hybrid variety, with the habit of flowering in all seasons, the flowers are gorgeous, the growth is vigorous, changing the history of the traditional camellia only blooming once a year, is a new variety of traditional camellia renewed. And in terms of maintenance, it is better to raise than traditional camellia, adaptability and negative resistance are stronger, and are not afraid of heat, not afraid of sun, can withstand low temperatures of minus 8 degrees in winter, palm summer flowering period in autumn to spring, but other seasons will also bloom one after another, it can be said that the flowers bloom all year round, and it is a camellia variety that is worth cultivating.

The palm summer four-season camellia has a well-developed root system, and compared with the traditional camellia, the four-season camellia has lower environmental requirements, so it is very easy to grow indoors. Camellia is drought-tolerant and afraid of waterlogging, and can be watered thoroughly after the soil is dry, and does not need to be watered every day, and the water is not watered if it is not dry.

Second, the four seasons azalea camellia.

Four seasons azalea camellia is a variety of camellia that blooms from time to time in all seasons, with thick and unique leaves, green color all year round, and bright and beautiful flowers. Very charming, ordinary camellia is blooming in winter and spring, the four seasons rhododendron tea is a perennial flower, especially in the summer season, the stronger the light, the denser the flowering, the more gorgeous the color, the ornamental value is extremely high, it is the preferred variety for courtyards, gardens, living rooms, balconies to beautify the environment.

Four seasons rhododendron tea leaves are green, vigorous, heat-resistant and sun-resistant, only need a little shade in the high temperature season, and are also semi-shade-resistant, watering is the same as other camellias, so that it is not dry or watered.

Three, four seasons of begonia camellia.

Four seasons begonia camellia is also called Vietnam stem camellia, the flower shape is chic, the shape is like a begonia, the color is pink, very bright, when it is in full bloom, it is red and fiery, quite like a rhododendron, the style is excellent, the flowering period is from summer to autumn, such as the temperature is suitable, the flowering continues throughout the year, it belongs to the leaf flower to appreciate the variety, it is a very rare four-season flowering variety in the camellia, it can be potted and planted, it has a high ornamental value, and it is a camellia variety that is very valuable for viewing flowers and leaves.

Four seasons begonia camellia both like the sun, but also special shade resistance, in the minus 5 degrees low temperature environment and 38 degrees of high temperature environment is still full of safflower, cold and heat resistance and negative resistance is particularly good, that is, watering should be noted, can not accumulate water, should be kept in a semi-dry and semi-wet environment.

The above three kinds of camellia are the treasures of camellia, the temperature is suitable for perennial flowers, like to raise camellias, these three are good choices.

1. Spring green tea is the most pleasant.

In the spring, everything recovers, this season green tea is particularly outstanding, especially the tea before the Ming Dynasty and the tea before the rain, the new tea tastes pleasant, fresh and elegant, with the breath of spring, drink it in one sip, the boredom accumulated on the body in winter is immediately eliminated, and all that remains is the charm of spring, refreshing.

2. Guanyin in hot summer is the top choice.

In summer, the temperature is high, sweating a lot, drinking a lot of water, stomach acid is easy to be diluted, the secretion of digestive juices is relatively reduced, and the digestive function is weakened to cause loss of appetite.

3. Golden autumn black tea is a perfect match.

Autumn is a harvest season, at this time everything gradually falls into a deep sleep, begin to recuperate, the human body is the same, this time needs to be well cultivated, black tea tea is mild, nourishing the stomach and promoting digestion, can regulate the function of the human spleen and stomach.

The golden autumn is still the day when the osmanthus is in full bloom, when drinking black tea, a little osmanthus can be added to the tea soup, the fragrance is pleasant, and it adds elegance.

4. A pu'er to drive away the cold winter.

In the cold winter, the temperature decreases, the physiological function of the human body decreases, and it is also necessary to resist the cold of the outside world.

1. Drink flower tea in spring.

1) Rose tea: Rose is sweet and slightly bitter, warm in nature, and the most obvious effect is to regulate qi and relieve depression, invigorate blood and dissipate stasis, regulate menstruation and relieve pain, but it is not suitable for those with more menstrual blood;

2) Eucommia ulmoides herbal tea: Eucommia ulmoides male flower is rich in more than 80 kinds of natural active ingredients, which has the effect of raising yang qi and nourishing the liver, especially suitable for drinking in spring;

3) Calendula tea: Calendula contains minerals phosphorus and vitamin C, etc., the main use part is petals, drinking calendula tea, can sweat, diuretic, clear dampness and heat;

4) Lily tea: It can moisten the lungs and relieve cough, calm the heart and nerves, and reduce stomach pain.

2. Drink green tea in summer.

1) Green tea can be anti-aging, anti-disease, anti-carcinogenic, and anti-viral; Green tea can beautify skin care, awaken the mind, diuretic and relieve fatigue.

3. Drink green tea in autumn.

1) Green tea is oolong tea, drinking oolong tea every day can improve allergies, and it can also be effective, and it has anti-tumor and anti-aging effects;

2) Oolong tea can also improve hearing, middle-aged and elderly people often drink oolong tea to help maintain hearing, and the protective effect on men's hearing is significantly greater than that of women.

4. Drink black tea in winter.

1) Black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. Black tea is rich in flavonoids that can eliminate free radicals, have anti-oxidation effects, and reduce the incidence of myocardial infarction;

2) Black tea can assist in blood sugar regulation, but there is still no definite conclusion. In winter, the stomach is easy to feel uncomfortable, and people who feel uncomfortable after eating too much ice melon and fruit, you can add brown sugar and ginger slices to black tea, and drink it slowly while it is warm, which has the effect of nourishing the stomach and will be more comfortable, but it is not recommended to drink iced black tea.