How to solve the chicken cake sticking mold? Bake out of the cake sticking mold is what s going on

Chicken cake sticking mold solution:

First, don't use aluminum, aluminum alloy, stainless steel molds, these materials are sticky edges, it is understandable that these materials have a good effect on climbing, but they will stick, molds, use non-stick cake molds, carbon steel material + enamel, or silicone resin (oil-based spraying), these two non-stick coatings, are safe and healthy, and non-stick molds, no oil can also bake cakes.

Second, add a layer of baking paper to the mold and add some oil so that the mold will not stick.

After sticking the mold, you can only carefully use the demoulding silicone knife to get it slowly, otherwise it will damage the surface of the mold.

Chicken cake non-stick baking sheet.

Chicken cakes don't stick to molds.

Non-stick baking sheet.

Turn the yellow cream into liquid, brush the mold, put it in the oven (200 degrees) and bake it for about ten minutes, take it out, pour out the oil in the mold, brush it again and bake it again after cooling, repeat it about three times, and it will be easy to use.

After brushing with a layer of melted butter, evenly sprinkle a thin layer of flour to remove the mold. The cake will be a little bit on the mold, which is normal, unless you use a silicone mold, but that also needs to be oiled and powdered to prevent staining, if you feel that cleaning the mold is very annoying, you can also cut the oil paper into the shape as big as the bottom and pad it underneath, and tear off the oil paper after demolding.

If this mold is newly bought, it is especially easy to stick to the mold, even if it is a non-stick baking sheet. You need to wash the mold first, then bake it, take it out while it is hot and brush the oil, and then cool it and brush the oil again before you can use it.

If you want to prevent the chicken cake from sticking to the mold, you can apply some oil to the mold when making the chicken cake, so that it will not stick to the mold.

Chicken cake. In this case, it is best to soak it in water first, and then rub it off with a sponge dishcloth or a relatively soft thing such as a loofah.

Summary. Hello, 1. No anti-stick mold: When making waterless cakes, if you don't use an anti-stick mold, but use a general mold, it may cause the waterless cake to stick to the mold when demolding, which is a very normal phenomenon.

2. Use a new mold: If you use a new mold that you just bought, after baking a waterless cake, it will lead to sticking to the mold. 3. No anti-sticking treatment:

When the waterless cake is baked, if the anti-stick treatment is not done, then the mold may be sticked. 4. Excessive stirring: When whipping the egg whites, if the egg whites are stirred excessively, it will cause the egg whites to appear one by one, which will easily cause the waterless cake to stick to the mold when baked.

Bake out of the cake sticking mold is what's going on

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Hello, 1. No anti-stick mold: When making waterless cakes, if you don't use an anti-stick mold, but use a general mold, it may cause the waterless cake to stick to the mold when demolding, which is a very normal phenomenon. 2. Use a new mold:

If you use a new mold that you just bought, after baking a waterless cake, it will cause the mold to stick. 3. No anti-sticking treatment: If the waterless cake is baked without anti-sticking treatment, then there may be a situation of sticking to the mold.

4. Excessive stirring: When whipping the egg whites, if the egg whites are stirred excessively, it will cause the egg whites to appear one by one, which will easily cause the waterless cake to stick to the mold when baked.

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There is a non-stick baking paper pro.

There is oiled paper.

The baked cake needs to be demolded on the sticky mold, and the operation method is as follows:

1. First take out the cake that has been tested;

2. Gently press the palm of your hand around the cake to separate the top half of the cake from the mold;

3. Then pat the bottom of the mold vigorously;

4. After that, it is pushed out from the bottom;

5. After that, separate the cake attached to the bottom of the mold from the mold.

6. In this way, the cake will be successfully demolded.

Brush the mold with a layer of oil before the test.

Didn't you bake with oil before? Now there is no way. Cut it off with a knife.

The baked cake sticks to the mold and needs to be demolded, and the operation method is as follows:

1. First of all, take out the cake that has been tested;

2. Gently press the palm of your hand around the cake to separate the top half of the cake from the mold;

3. Then pat the bottom of the mold vigorously;

4. After that, it is pushed out from the bottom;

5. After that, separate the cake attached to the bottom of the mold from the mold.

6. In this way, the cake will be successfully demoulded.