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No, it is still subject to the actual product, because online propaganda may exaggerate the effect and lead to consumers being deceived.
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In fact, it doesn't have such a good effect, but it's safe to buy a disinfection cabinet, I think it depends on personal needs, and I don't think it's necessary to buy this kind of thing at home.
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The sterilizer is effective. It has a sterilizing and sterilizing effect.
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The disinfection effect of the disinfection cabinet is not as good as the traditional boiling disinfection and ultraviolet disinfection, so it is not recommended.
The working principle of the sterilization cabinet is to use high temperature and ultraviolet light to kill bacteria, but due to the uneven temperature and humidity in the burial cracker, and the short disinfection time, some bacteria may not be completely killed. Disinfectant from the sterilizer may remain in the utensils and food. Most of the disinfectants used in the disinfection cabinet are hydrogen peroxide or ozone, which may remain in dishes and food.
Disinfection cabinets are difficult to maintain and clean. The temperature and humidity inside the disinfection cabinet are high, which is easy to breed bacteria and mold, and it is difficult to clean and maintain, and if the cleaning is not thorough, it will affect the disinfection effect and health.
Therefore, experts recommend using traditional methods such as boiling disinfection and ultraviolet disinfection, or choosing some more safe and environmentally friendly disinfection products, such as food-grade disinfectants. When using the disinfection cabinet, you should pay attention to the way you use it to avoid health effects.
Precautions for purchasing a disinfection cabinet
1. Types of disinfection cabinets: There are many types of disinfection cabinets, such as household disinfection cabinets, commercial disinfection cabinets, medical disinfection cabinets, etc., and you need to choose the right type according to your needs.
2. Disinfection methods: The disinfection methods of the disinfection cabinet include ultraviolet disinfection, high-temperature steam disinfection, ozone disinfection, etc., different disinfection methods are suitable for different items, and the appropriate disinfection method needs to be selected according to the disinfection needs.
3. The size of the disinfection cabinet: the size of the disinfection cabinet needs to be selected according to their own needs, generally speaking, the volume of the household disinfection cabinet is generally between 30-50L, and the volume of the commercial disinfection cabinet is generally between 50-100L.
4. The material of the disinfection cabinet: The material of the disinfection cabinet is generally stainless steel, plastic, etc., and the disinfection cabinet made of stainless steel is more durable, but it is also higher.
5. The safety of the disinfection cabinet: the disinfection cabinet is generally a high-temperature and high-pressure electrical product, and it is necessary to pay attention to its safety and choose products with overload protection, leakage protection and other functions.
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Purpose 1: The disinfection cabinet disinfects and sterilizes the tableware and plays a role in preventing diseases.
Useful 2: If you put a glass of water in the sterilizer. After it has been sterilized, you can take it and drink it. If it can disinfect the skin by washing the face, it can not only kill the germs on the feet but also prevent athlete's foot.
Usefulness 3: Put the fruit in the disinfection cabinet for a long time will not change color, but also can keep fresh and clean. Remove pesticides from fruits.
Utility 4: In winter, putting meals in the disinfection cabinet can play a role in keeping warm. Putting frozen meat in the refrigerator in the sterilizer can have a defrosting effect. noodles and do not destroy the nutrients in the meat.
The details are as follows: 1. High temperature disinfection cabinet: High temperature disinfection cabinet is the most common disinfection cabinet, which heats the temperature to 120 through infrared rays, about 15 minutes, and kills bacteria and viruses on the tableware through such high temperatures. This type of sterilizer has a high sterilization rate, and the vast majority of bacteria and viruses can be killed at high temperatures.
2. Ultraviolet disinfection cabinet: ultraviolet light also has the effect of sterilization, which we all know, the principle of its disinfection lies in the fact that through ultraviolet irradiation, it can destroy the DNA results of bacteria and viruses, so that they lose the ability to reproduce, and even die. The sterilization time of ultraviolet light is a little longer than that of high-temperature disinfection, but the sterilization effect is the same as that of high temperature.
3. Ozone disinfection cabinet: ozone has strong oxidation, it can oxidize and denature the protein shell of bacteria, fungi and other bacteria, and can kill bacterial propagules and viruses, fungi, etc., at the same time, ozone can also kill hepatitis viruses, cold viruses, etc., so that disinfection is more comprehensive.
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Disinfection cabinets, especially Xidao disinfection cabinets, are quite useful, and through the special function of ozone, it can be shown that ozone is widely used.
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The disinfection methods of the disinfection cabinet are divided into ultraviolet disinfection, ozone disinfection, high temperature disinfection, etc., which can effectively kill viruses and effectively inhibit the reproduction of bacteria. Protect your family's health.
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The sterilizer is useful! If there are a lot of tableware in a large family, these tableware will produce a lot of bacteria if they cannot be sterilized, and if you use some wooden cupboards, they are the most common breeding ground for bacteria in spring. It is recommended that the landlord buy a better disinfection cabinet, and it is recommended that the landlord buy a disinfection cabinet of Santo, which has been using this brand of disinfection cabinet for several years.
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Of course, what else is it used for?
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Very good. The principle of the disinfection cabinet is to use a high-voltage silent discharge device to generate ozone molecules, and the purpose of sterilization is achieved through the strong oxidation effect produced by the reduction of ozone molecules into oxygen molecules. The temperature inside the sterilizer must reach 125 and keep it for 10 minutes to kill the spora and hepatitis bacteria that are harmful to the human body.
For this reason, only a single far-infrared disinfection function of the disinfection cabinet should not store plastic utensils, because in order to reach 125 in the cabinet, whether it is the use of quartz tube or heating wire heating, the temperature near the heating element will be much higher than 125, plastic containers in a long time under the baking, it is easy to deform, the same reason, the sterilized cabinet sterilized utensils can not be taken out immediately, so as not to hurt hands in high temperature. However, some high-end double-door products also have an ozone sterilization function, and the low-temperature disinfection room on the upper floor is used to sterilize those tableware that are not resistant to high temperatures.
Therefore, gases such as ozone, as well as infrared, ultraviolet and other rays and the use of high temperature to destroy harmful organisms such as bacteria, will only make your tableware greener and safer, and will not produce harmful substances. Hope it helps.
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The disinfection cabinet is the use of ultraviolet lamp irradiation, or high-pressure sampling generator to produce ozone to carry out a basic disinfection of the surface of the instrument, which is harmless to people, but it is best not to stand next to the disinfection cabinet to avoid ultraviolet radiation.
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You can consider using an ozone disinfection cabinet, ozone disinfection has no residue, no secondary pollution, no dead ends, and is safe.
The sterilizer is the same as the refrigerator, the closure is good, so it cannot be used to store tableware for a long time, because the air in the sterilizer can not be circulated and exchanged, and bacteria will breed in large quantities, which also causes the temperature inside the sterilizer to rise, and the humidity is also rising, and over time it has become a hotbed for bacterial culture.
Pathogenic microorganisms, such as Staphylococcus aureus and Escherichia coli, belong to the category of sterilized instruments. The ozone concentration of the tableware cleaning cabinet is low, which can only ensure the cleanliness of the air in the cabinet and prevent the tableware from being polluted when stored, so it is only a container for storing clean tableware, and cannot be used as a disinfection cabinet. There are two conventional disinfection methods: boiling water cooking and chemical disinfection, and the temperature of boiling water generally cannot reach the level of killing E. coli and hepatitis B virus. >>>More
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