What are the disadvantages of the disinfection cabinet and what are the advantages and disadvantages

The sterilizer is the same as the refrigerator, the closure is good, so it cannot be used to store tableware for a long time, because the air in the sterilizer can not be circulated and exchanged, and bacteria will breed in large quantities, which also causes the temperature inside the sterilizer to rise, and the humidity is also rising, and over time it has become a hotbed for bacterial culture.

The advantage of the disinfection cabinet is that the floor space is very small, and it looks very good-looking, and its disinfection effect is also very good, and the performance is particularly stable. The disadvantage is that it is particularly troublesome in the installation process, and it is particularly difficult to move when moving.

The advantage is that it can indeed clean the plates and chopsticks, and the bad place is that it is not easy to take care of, and it takes up a lot of space, and consumes a lot of power, which is not used by ordinary families, and it is more expensive.

The advantage is that it will not occupy a lot of space, and it is more beautiful, and the disinfection effect is also very good, but the disadvantage is that the installation environment is still relatively strict, and there is no way to install it in place.

Benefits: Utilizes ultraviolet rays.

The effect of photochemical transformation is particularly prominent. It is capable of killing viruses in a short time. Disadvantages: Poor disinfection penetration, can only disinfect the surface of the item, can only spread in a straight line, and cannot be disinfected in the area where the control cannot be shot. <

Benefits: The photochemical transformation of ultraviolet light is used for disinfection, and the effect of killing microorganisms is particularly outstanding. It is capable of killing viruses in a short time.

Disadvantages: The penetration of disinfection is poor, and it can only disinfect the surface of the item, and can only spread in a straight line, and cannot be disinfected in the area where it cannot be shot.

Disinfection cabinet refers to the appropriate volume and device, with physical, chemical or a combination of methods to disinfect the utensils, the disinfection cabinet is best 2-3 days, disinfection and drying once, to prevent mold, disinfection is only to kill invisible bacteria, dirty dishes and chopsticks, must first fresh the place, disinfection cabinet disinfection and drying after 20 minutes to take out the utensils. While paying attention to physical health, the requirements for hygiene are getting higher and higher, which makes the tableware sterilizer gradually become an indispensable electrical equipment for families.

Nowadays, many families who pursue a high quality of life will install water purifiers and disinfection cabinets in their kitchens. Because being able to use a clean bowl and drink clean water will invisibly increase people's sense of well-being. But with the increase in people's use, more and more people use the disinfection cabinet directly as a cabinet, so is this behavior feasible?

Next, let me tell you about the relevant knowledge of the sterilizer.

The disinfection cabinet is used for disinfection of tableware, but it cannot be used for long-term storage of tableware, and all the tableware needs to be taken out after disinfection. Failure to do so will result in the air inside the sterilizer not being circulated and exchanged, and bacteria will grow in large numbers. As a result, the temperature inside the disinfection cabinet is rising, and the humidity is also rising.

Over time, it has become a hotbed for bacterial culture, and large pieces of bacteria will cling to the tableware, and people will harm their health after using it directly.

Therefore, the disinfection cabinet can only be used for post-meal disinfection, and must not be directly used as a cabinet to store a large number of tableware, and we should also pay attention to the following points when using the disinfection cabinet.

1. When we put the tableware on the shelf, it is best to put the tableware vertically, because if the tableware is placed horizontally, the tableware and the tableware will be stacked on top of each other, which affects the effect of air circulation and disinfection.

2. The disinfection cabinet can only disinfect the tableware, and it is not possible to put non-tableware supplies such as rags or towels into it for disinfection.

3. Disinfection is a long-term process that should be carried out continuously. Therefore, it is not possible to disconnect the disinfection in the middle of the disinfection process, open the cabinet door and put in new tableware. And do not open the cabinet door immediately after the disinfection is completed, it is best to open the disinfection cabinet about 20 minutes after the disinfection is completed, which is more conducive to the full play of the disinfection effect.

The above is what I shared with you about some of the points of attention in the use of the disinfection cabinet, it is very good for everyone to have the concept of disinfection, but you must not blindly use the disinfection cabinet. Every item has its advantages and disadvantages, and we must learn to magnify its advantages and avoid its shortcomings.

Introduction: Now with people's high attention to health, in addition to being sold to major public dining places, disinfection cabinets have begun to enter thousands of households and become a part of family kitchens. However, according to many owners, their disinfection cabinets have slowly become a kind of decoration, and they can't help but ask

Are sterilizers useful?

Because the disinfection cabinet only serves as a disinfection in everyone's eyes. Function. It is a person who thinks this way, and it can only be said that he does not understand the sterilizer. Now let me tell you about the benefits of using a sterilizer.

1.The disinfection cabinet disinfects and sterilizes the tableware and plays a role in preventing diseases.

2.Now people's lives are under more and more pressure, and people's bodies are becoming more and more fragile.

3.If you put a glass of water in the sterilizer. After it has been sterilized, you can take it and drink it. If it can disinfect the skin by washing the face, it can not only kill the germs on the feet but also prevent athlete's foot.

4.We put the fruit in the sterilizer for a long time will not change color, but also can keep fresh, clean. Remove pesticides from fruits.

5.In winter, putting food in the sterilizer can help keep warm. Putting frozen meat in the refrigerator in the sterilizer can have a defrosting effect without destroying the nutrients in the meat.

Now you know the benefits and importance of using a sterilizer.

1. Preventable diseases: The disinfection cabinet disinfects and sterilizes the tableware and plays a role in preventing diseases.

2. Guarantee health: Now people's life pressure is getting bigger and bigger, and people's bodies are becoming more and more fragile.

3. Can be disinfected: If you put a glass of water in the disinfection cabinet, after disinfection, you can drink it, if you use it to wash your face can disinfect the skin, and use it to wash your feet can not only kill the diseased Rotharpina orange on your feet but also prevent athlete's foot.

4. It has the effect of preserving: the fruit will not change color for a long time in the disinfection cabinet, and it can also keep the freshness and cleanness of the tung coarseness. Remove pesticides from fruits.

5. Thermal insulation effect: In winter, putting the food in the disinfection cabinet can play a role in heat preservation, and putting the frozen meat in the refrigerator in the disinfection cabinet can play a role in thawing, and it will not destroy the nutrients in the meat.