Do you know which childhood candies are?

The source of happiness in every child's childhood should be inseparable from colorful candy, however, for the post-80s and 90s, it has been twenty or thirty years since they said goodbye to childhood and those candies. Don't look at the candies that have passed for so many years, and now look a little "rustic", look at how many have you eaten?

Corn gummies. Now I sometimes buy some gummy corn from the supermarket to eat at home, even the little ones love it. Because it has a very fragrant corn flavor, it is soft, and the more you chew, the more fragrant it becomes, and it tastes great.

And because it has a very soft texture and is easy to chew, even the elderly can eat it with confidence. Now the packaging of corn gummies is still the same as before, that is, ordinary transparent plastic packaging, which makes people feel inexplicably intimate when they see it.

Stone sugar. I believe that many post-80s and post-90s are no strangers, a favorite sugar when I was a child, and my mother will buy me some stone candy after getting good results in every exam, and the milky fragrance will not want to disperse in my mouth for a long time. When I was a child, my most unforgettable memory was the stone candy that I was given when I was complimented.

The first time I ate it, I almost made a mistake. The milky flavor is very strong, and the flavor is not very large, the key is that it is very nostalgic ......Is there wood?

Hawthorn rolls. It is said to have the effect of appetizing and digesting, and when I was a child, I ate it purely because of gluttony, and I also talked about what health care is not healthy. More than 30 years have passed in a blink of an eye, but I didn't expect that these sugars are still sold now, and I eat it now just for an aftertaste, a nostalgia ......

Lobster halva. Lobster halva is mostly used to make candy in the 80s, and this candy is sent when you get married, and adults are reluctant to eat the lobster halva you get when you go to drink wine, so you can take it home and give it to your children. This kind of sugar is very crispy, but the sugar on the outside is a bit sticky to the teeth, when we were children, we would eat it in our mouths first, and wait for the outside to melt before chewing, so that it does not stick to the teeth.

This sugar was a popular candy at the time.

It's great. Lollipops were our favorite candy at that time, and the sweet taste made you feel full of happiness when you lick it. At that time, my favorite flavor was blueberry flavor, which was a "king" flavor at the time, and it was this flavor that everyone ran into the store to grab it, and sometimes they couldn't buy it even if they had money.

There are also lychee and orange flavors that are also popular with everyone.

Stone candy comes in a variety of shapes and colors, making it particularly delicious to eat. The fruit dan peel tastes sweet and sour. There is also watermelon bubble gum that can be used to blow bubbles.

The first is that the watermelon-flavored lollipops are very delicious and have a lot of colors, and the second is that the big bubble gum is very good. The advertisement is also very good, and the third is that the upper and lower layers of whistle candy are different colors, and then they can also blow a special sound.

I know of stone candy, corn gummies, hawthorn rolls, lobster crisps, true lollipops, white rabbit toffee, color strip candy.

After updating the spicy strips last time, I remembered some sugar that I used to eat when I was a child.

When I was a kid, I really liked candy, and I could eat a lot of lollipops. It has been cured for a long time as a bad tooth, and now I don't dare to eat too much sugar.

When I was a child, I had the impression that Swiss sugar was 5 cents a pack. The soft, yellow bag is pineapple flavored, and the green bag is melon flavored.

Plum toffee, this 1 cent a bag. Black skin, with salty and sweet toffee inside. A flat piece that is harder to bite into when you buy it in winter. There is also a bit of sticky teeth in the bite, but I like it very much.

Maltose, a thin slice. There is pigment on the top. Two cents a piece, this is more sticky than plum toffee. When I was a child, I couldn't eat when I changed my teeth, and the straight shirt was sticky and sticky.

Fruit juice gummies, colorful dwarf square candies. It's more expensive, and I forgot how much it was. Anyway, it's delicious, and it has a strong taste.

**Guoqi, I like this very much. Pineapple is mostly flavorful, sweet and sour, with air, like solid carbonated drink candy.

What else? I can't remember.

Think about it and even more.

The first is winter melon candy, but he is not really made of winter melon, but because the color is slightly like winter melon, so he gave a name of winter melon candy, generally because the original quality of life is not as good as it is now, and the material will be scarce, so you can eat some sugar during the New Year's Festival, this kind of sugar appears in our family during the New Year, especially grandparents especially like to buy this kind of sugar rent chaos, but this kind of sugar is really not delicious, according to my current taste, This kind of sugar is so sweet and so sweet that it makes people feel greasy in their throats and eyes after two bites. So when I was young, although I liked to eat sweet things, I didn't like to eat this kind of winter melon candy.

The second is lard sugar, I found that when the original material conditions were not very rich, everyone's snacks were basically made around sugar, maybe in ancient times, our productivity in China was not developed, so many snacks were naturally made of sugar. This kind of lard candy is really made of lard, because at that time our material was very poor, so the edible oil was not as diverse as now, and the most common oil eaten by every household at that time was still lard made from pork fat. But this kind of lard candy doesn't taste good at all, I feel like it's all oil, and although the name is sugar, it feels very greasy and greasy when you eat it in your mouth.

The third is ginger candy, which is also a favorite sugar for many older generations, which is made by slicing ginger and coating it with icing. I can often see this kind of ginger candy in my grandfather's place, my grandfather probably loves to eat it very much, and it hurts me very much, so when I was young, I often let me eat some raw ginger candy, but I especially hate the taste of ginger, I don't eat ginger at all, every time I eat it, I am very entangled, I can only secretly lick the frosting on the outside of the ginger candy and throw away the ginger.

The fourth is the dragon whisker crisp, this snack can be said to be not outdated at all, but now everyone has more and more snacks, so her status in the store is getting lower and lower, so many places can no longer buy it, in fact, this kind of dragon whisker crisp looks very good, and the taste is rustling in the mouth, but it is a little choking after eating too much.