Passion fruit soaking wine method, how to make passion fruit wine

Here's how:

The ingredients that need to be prepared in advance include: passion fruit (whole) 2500g, 45% rice wine 2500g, rock sugar 250g.

1. Wash and dry the wine bottle with a dripping wine tank and wine bottle; Passion fruit is washed and dried; Rice wine ready.

2. Put all the passion fruit in two pieces.

3. After cutting, fill the vat with passion fruit and belt pulp.

4. Put old rock candy.

5. Pour the wine, cover and seal.

Raw materials: 400 grams of passion fruit pulp, 400 grams of old rock sugar, 100 grams of high liquor.

1. Clean the passion fruit, control the moisture, and cut it with a knife.

2. Dig out the pulp.

3. Use a funnel to fill the puree into the bottle.

4. Then add rock sugar, and then pour in 100 grams of high liquor. Soak for a week, <>5, finished. <>

Ingredients: 10 20 passion fruits, 250 grams of rock sugar, 2 catties of 57-degree sorghum wine.

1. Clean and dry passion fruit;

2. Cut in half;

3. Clean and dry the glass bottle;

4. Pour in sorghum wine;

5. Put the cut passion fruit and sugar in it, (the wine soaked with the skin is slightly bitter) but it should not have much effect

6. Seal it well and put it in the cool beginning;

days more than you can drink.

Eat it directly: Cut it with a knife, scrape off the meat and seeds, add sugar or honey and mix well, then eat it directly, bite the seed, it's very crispy.

Open the fruit, scrape off the pulp and seeds, put it in the juicer with ice cubes, an appropriate amount of honey, and an appropriate amount of water, and squeeze it... Pour out and enjoy.

Scrape off the pulp and seeds, put them in a juicer with ice cubes and an appropriate amount of honey, squeeze them out and pour them on top of the ice cream.

Enjoy the ice cream together.

Make tea: Divide the fruit in half, put it in a cup, then add rock sugar and steep in boiling water for 6 minutes.

Flavor enhancement of broth: Washing the whole fruit and putting it in the stock can bring out the umami flavor of the soup and make the soup taste better.

Passion fruit 15 pcs.

Old rock sugar 250g

Liquor 1000ml

3 scoops of honey.

Method steps.

Wash and detain the brewing container without leaving raw water.

Wash the passion fruit and dry the moisture on the surface.

Then cut the fruit in half, scoop the fruit pulp with a spoon and put it in a container.

Pour in the rock sugar and shake it evenly.

Pour the wine in.

After waiting for two months, the passion fruit wine is full of aroma.

The pomace is filtered out and slowly settled.

After precipitation, it is done.

01First cut the passion fruit, then remove the pulp and set aside.

02, then take an appropriate amount of rice wine, my family is freshly made by myself, you can also go directly to buy it outside03 Then filter the rice wine to get pure rice wine juice04, take an appropriate amount of rock sugar, preferably the kind with relatively small particles05, and finally pour the pulp of passion fruit, rock sugar, and rice wine into a washed glass bottle and soak it for one to two days, and the passion fruit wine is ready.

Ingredients: 10 pounds of passion fruit.

A clean wine bottle.

3 pounds of rock sugar.

Preparation of passion fruit wine.

When choosing passion fruit, we generally think that the full fruit is the best quality, while passion fruit, on the contrary, the more wrinkled the skin, the sweeter and more delicious, so when picking, you can choose the wrinkled fruit as a good fruit.

Add a layer of rock sugar to the bottom of the bottle, cut the passion fruit and scoop out all the flesh with a spoon and put it into the bottle. You can stack a layer of rock sugar and a layer of pulp. Note that each step and the utensils used must be clean and free of oil.

Leave enough room for the passion fruit pulp to ferment and seal the bottle tightly. I'm using a bottle with automatic venting, if not, open the lid and vent once a day. Time will do the rest, and you're done!

1. Cut the passion fruit in half.

2. Put the shell together in the bottle, add Jiujiang double steaming and soak the noodles 3. Take out the shell, take out the pulp with a clean spoon and continue to soak it in wine for a month.

Ingredients: 10 catties of passion fruit pulp, 3 catties of rock sugar, 3 catties of Guilin Sanhua wine Step passion fruit cut in half.

2.Scoop up the pulp with a clean, waterless spoon.

3.The pulp is served in a clean, dry, water-free container.

4.After digging, first spread a layer of rock sugar at the bottom of the wine bottle, spread it thicker, then pour half of the pulp into it, and then spread a layer of rock sugar This layer can be thinner, and then pour the remaining juice into it, put all the remaining rock sugar on it, and finally pour all the wine into it.

5.Wait and change the air once every two days.

Ingredients: passion fruit, homemade wine, rock sugar (can be left out, depending on personal preference).

Steps: Prepare a clean container, wine 4:1 passion fruit, take out the pulp and put it in the wine and wait for about a month, don't have to be so troublesome, by the way, I use **white spice fruit!

1. Prepare 10 catties of passion fruit, 3 catties of white sugar, and a glass jar. 2. Clean the glass jar to ensure that there is no water, no oil and no impurities inside. 3. Sprinkle a layer of white sugar on the bottom of the glass jar, then cut the passion fruit in half, dig out the pulp inside with a spoon, put it in the glass jar, and continue to put a layer of white sugar and a layer of passion fruit into the glass jar.

4. Leave a little space in the glass jar for fermentation. 5. Seal and store the glass jar in a cool and ventilated place for 1-2 months.

When making passion fruit soaking wine, you need to cut the passion fruit in half, dig out the pulp with a spoon and place it in the fermentation tank, add an appropriate amount of rock sugar and liquor, reserve a certain amount of space, and then seal the bottle and store it in a cool environment, and wait for a few months to open and drink.

Select ripe passion fruit, cut it in half with a clean and waterless spoon to dig out the pulp, put it in the fermentation tank, which must be in a dry and waterless state, and its material can be transparent glass, which can reduce the decomposition of harmful substances, and at the same time help to observe the fermentation process of passion fruit.

After the passion fruit is put in, rock sugar needs to be added, the ratio of passion fruit and rock sugar needs to be 5:1, so that the wine feeling is the best, and finally pour in the appropriate amount of liquor, the alcohol concentration can be 40 ° or 45 °, the alcohol concentration of the passion fruit wine is moderate, the amount of wine added needs to submerge the passion fruit, and the bottle needs to reserve a space for a plum shed.

Put the passion fruit in the bottle, seal the cap, wait for about two days to breathe, then place it in a cool environment, wait for about 2 months and Qi Yue to open the seal and drink, you need to filter the fruit wine with a strainer when drinking, and the remaining passion fruit wine can be packed into the bottle.

**Passion fruit brewing method of medicinal wine one:**passion fruit 10-30 and old rock sugar 250g, self-brewed wine brewing 2 catties, **passion fruit cleaned, cool dry water, cut in half, use a clean utensil to fill the dug fruit, prepare a glass bottle in advance, put the dug fruit into the glass bottle and old rock sugar, pour into the self-brewed rice wine, and then cover the outer lid and put it in the sealing place, you can drink it in a week, but we all drank it immediately the next day after soaking, You can wait a few days to drink it.

Space The proper way to suck in passion fruit.

**Passion fruit brewing method two: **passion fruit 10-20 and old rock sugar 250g, 57 degrees with sorghum as the main raw material 2 catties, **passion fruit cleaned and dried, cut in half, glass bottles cleaned and dried, poured into sorghum wine, cut into the cut **passion fruit and sugar, (the wine soaked with the skin is slightly bitter) but it should not have much impact. It has good sealing and can be drunk after more than 15 days.

Main ingredient: passion fruit pulp (with seeds).

9 pounds of rice wine (30-33 degrees).

Excipients rock sugar pounds.

Sweet taste. Other processes.

One hour is time-consuming.

Easy difficulty. Passion fruit wine preparation steps.

Please click Enter a description.

Prepare a clean glass bottle (can be sterilized with wine), I use a 15-pound bottle (weigh the bottle first, and then peel it well), open the passion fruit in two, and use a clean spoon to scrape the meat and seeds into the glass bottle, and weigh it after peeling enough for two and a half catties.

Please click Enter a description.

Add catties of rock sugar and 9 catties of rice wine (home-steamed rice wine, alcohol-free and more mellow), seal and store for three months to filter out, with a clean sand cloth or a clean strainer.

Please click Enter a description.

Strain it out and put it in a small glass bottle, which can be drunk at any time.

Passion fruit can be used to soak passion fruit alone, or it can be combined with other ingredients for soaking, for example.

Medicinal wine formula] 500 grams of passion fruit, 50 grams of wolfberry, 200 grams of rock sugar, Gu Yangkang no added wine for soaking wine.

Method] Put passion fruit and wolfberry rock sugar into a clean container, pour in liquor and soak, seal the container, and soak for about 3 months.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!

Passion fruit from Brazil is known as the "King of Juices" because of its rich fruity aromas. The fruit is rich in natural vitamins, and many people also make wine from passion fruit. And how to make passion fruit wine? Here's a closer look at how passion fruit wine is made.

Ingredients: 10-20 passion fruit, 250g rock sugar, 1000ml of 57-degree sorghum wine.

Steps: 1. Clean the brewing utensils without leaving raw water. Cut the passion fruit in half, scoop out the pulp with a spoon and place it in a container.

2. Pour rock sugar and rice wine into the container and close the lid.

4. The fruit wine slowly settles.

5. This is mixed with Sprite, and it tastes good.

Quick Facts: The ratio of passion fruit wine to sugar is generally 10:3. According to this method, it can also be made into mango wine, wine, mulberry wine.

Ingredients: 50 grams of passion fruit, appropriate amount of rock sugar.

Passion fruit wine can be made by soaking passion fruit alone, or by pairing passion fruit with other soaking ingredients, such as:

Medicinal wine formula] 500 grams of passion fruit, 50 grams of wolfberry, 200 grams of rock sugar, Gu Yangkang, no additives, wine production method for soaking wine] Put passion fruit wolfberry rock sugar into a clean container, pour in liquor to soak, seal the container, and soak for about 3 months.

At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the soaking time is too short, it does not taste or have to be patient