How to make a cake with gas, how to steam chicken cake with a gas stove?

The previous steps are almost the same, you find a cake recipe, mix the cake batter well, brush a layer of oil in the soup pot, just pour the cake batter into the soup pot, gas**, heat the soup pot, turn off the low heat for 2 minutes, then turn off the heat and simmer, and then **, repeat a few times to grasp the specific time, be careful not to burn the paste. Hope it helps you and I wish you success.

1. Ingredients: 90 grams of low-gluten flour, baking powder, 60 grams of eggs, 20 grams of dried fruits, 40 grams of salad oil, 40 grams of water, 50 grams of white sugar, and an appropriate amount of brandy.

Second, the production method:

1. Chop the dried fruits, soak them in brandy wine for 10 minutes, mix the low-gluten flour and baking powder, and sift through the flour sieve;

2. Beat the salad oil, water, caster sugar and eggs with a manual whisk in the pot pei jingjing;

3. Pour in low-gluten flour and mix the flour and liquid into a batter with a rubber spatula;

4. Squeeze out the soaked dried fruits with a vertical hand, add them to the batter, and mix;

5. Put a paper cup in a small mold, pour in the adjusted cake batter, which can only be filled for about 8 minutes, and sprinkle a little dried fruit on the surface;

6. Put the cake cup into the electric cooker, put an appropriate amount of water in the electric pot, cover the pot, turn on the gas stove, and steam for about 20 minutes.

How to steam chicken cakes with a gas stove requires the following steps:

Ingredients Tools: 1 fresh egg, salt, water, limb sesame oil.

Method Steps:

Knock the eggs into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, <> warm water. <>

The amount next to the water is very important, and the ratio is 1:2. Too little will make you feel that the custard is denser and older, and too much custard will be more difficult to form.

When the egg mixture is ready, boil a pot of water and put on the steaming space. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

In about 10 minutes, the custard should be almost ready. Sprinkle with some chopped green onions and a few drops of sesame oil and you're done. Lihuai barred.

Ingredients Ingredients: 2 eggs.

Excipients: 1 4 chopped peppers, 1 2 tablespoons soy sauce, 1 4 tablespoons sesame oil, 1 4 tablespoons salt, 100g boiled water

Step 1Set aside two eggs.

2.Beat the eggs.

3.Add an equal amount of boiled water.

4.Add a pinch of salt.

5.Beat the eggs with chopsticks and break the eggs thoroughly to make them even.

6.Beat the egg through a strainer and filter out the air bubbles.

7.Cover the net with plastic wrap and stick a few small holes in it with a toothpick.

8.After the water in the steamer is boiled, add the egg mixture and steam over medium-low heat.

9.Steam for about 12 minutes.

10.Take out the egg paste carefully, use a transparent bowl to easily see that it is cooked, and pour in an appropriate amount of soy sauce.

11.Add a few drops of sesame oil.

12.Sprinkle a layer of chopped pepper on the top layer.