What is the mucus in kelp? Can you eat boiled kelp with a lot of white mucus

The mucus in kelp, which is an organic compound that people are not familiar with--- mannitol.

It is a valuable medicinal substance, and modern scientific research has proven that mannitol has the effect of lowering blood pressure, diuresis and reducing swelling. Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid.

Kelp is a marine plant, which can be gently rubbed with salt and rinsed with water, mainly to remove sediment.

In fact, the slippery mucus on the surface of kelp is water-soluble dietary fiber.

Rich in alginic acid, potassium, calcium, fucoidan.

and other minerals. These substances can lower blood pressure and cholesterol. Its fucoidan component also has the ability to inhibit colorectal cancer.

The effect of kelp is best to rinse with cool boiled water after boiling to remove the mucus on the surface.

When the kelp is soaked, a layer of mucus will form on the surface, the fresher the kelp, the richer the mucus, this mucus itself is also a nutrient, there is no need to deliberately remove, as long as the impurities on the surface of the kelp can be washed away. Otherwise, a lot of nutrients are lost, kelp is a vegetable with high nutritional value, and at the same time has a certain medicinal value. It is rich in mineral elements such as iodine.

Kelp is low in calories, medium in protein, and rich in minerals.

The mucus in kelp, which is an organic compound that people are not familiar with--- mannitol. It is a valuable medicinal substance, and modern scientific research has proven that mannitol has the effect of lowering blood pressure, diuresis and reducing swelling. Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid.

The mucus inside kombu is an organic compound called mannitol. It can be cleaned with warm water without having to be deliberately removed, this substance can reduce the viscosity of the blood and reduce the possibility of hardening the arteries.

The white mucus boiled when boiling kelp can be eaten, which is not only harmless but even beneficial to the human body, this substance is the collagen originally contained in kelp, called dew alcohol, which may be caused by varieties or incomplete cleaning. The main way to remove mucus from kelp is to wash it, which can be soaked in boiling water, salt water or pickled radish juice for a period of time before washing.

Can you eat the white goo from boiled kelp?

Kelp is a food we often eat, it can be used for stewed soup and cold salad, the kelp we usually buy from the market is slippery to the touch, and when we stew soup with kelp, we will also cook a lot of white sticky substance, can this substance be eaten? Is it harmful to the human body?

It is a normal phenomenon for kelp to boil mucus, this substance is called dew alcohol, which is the collagen contained in kelp, and there is no harm to the human body if eaten. Maybe it's because of the different types of kelp, or maybe it's because the kelp is not cleaned during the process of processing, and mucus will be boiled.

The mucus from kelp boiling is beneficial to the human body and does not need to be deliberately removed. If you don't want it, you can soak it in boiling water for more than half an hour before washing it, so that it will not affect the taste of the kelp. In addition, soaking kombu in salt water and pickled radish juice and washing it by hand can also remove mucus.

Because there is mannitol. It is a valuable medicinal substance, and modern scientific research has proved that mannitol has the effect of lowering blood pressure and reducing swelling. Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid.

Japanese scientists have found that this substance can reduce the viscosity of blood and reduce the possibility of hardening of the arteries. <

Kelp mucus is due to the presence of mannitol. It is a valuable medicinal substance, and modern scientific research has proved that mannitol has the effect of lowering blood pressure and reducing swelling. Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid.

Japanese scientists have found that this substance can reduce the viscosity of blood and reduce the possibility of hardening of the arteries.

Can you still eat kelp if it is sticky What is sticky is mannitol secreted by the kelp itself. You can eat it, but you should soak it before eating. Soak overnight, 5-7 hours. It is good for cold salad and cooking.

Eating kelp can also prevent cardiovascular diseases. The iodoacetic acid and mannitol in the kelp can be dissolved in water, if the dried kelp is soaked in water for more than a few hours, iohexanic acid will lose about 90%, and most of the mannitol will be dissolved, which may reduce the nutritional value of the kelp. Therefore, the time of soaking dried kelp in water should not be too long, and generally washing kelp only needs to gently wash off some fine sand grains.

The mucus on the kelp after soaking is very nutritious and does not need to be washed off.

This is not because the boiling kelp contains alginate, alginic acid and other substances, once it absorbs water, it will make the surface of the kelp appear viscous colloid. The kelp mucus is dew alcohol. Soluble in water, it is a white transparent solid with a sweet taste similar to sucrose.

In terms of food, this product has the least water absorption among sugar and sugar alcohols, and has a refreshing sweetness, which is used for anti-sticking of maltose, chewing gum, rice cakes and other foods, as well as as anti-sticking powder for general cakes. Dibromomannitol can be prepared by hydrobromic acid reaction.

There is no need to wash off the mucus when boiling kombu, which is good for the body.