Stir fry with an electric stove or a gas stove to stir fry which is energy saving

Induction cooker is more energy-saving than gas stove, compared with traditional gas stove, induction cooker has the following characteristics: (1) safety, environmental protection, cleanliness and hygiene. Because the induction cooker is mainly heated by the eddy current generated by the coil in the magnetic field, there is no combustion, no smoke and carbon monoxide, and there will be no harmful gases or leaks, leaks, open flame burns and other dangers like traditional gas in the use process.

2) High efficiency and energy saving, using the principle of electromagnetic induction eddy current heating, the magnetic field lines passing through the bottom of the pot make the molecular movement generate heat, which is fast and time-saving, and the thermal efficiency is as high as 80%, whether it is frying, cooking or steaming, roasting and stewing, it greatly shortens the time and improves the efficiency. (3) Easy to use, the operation of the induction cooker is very simple, under normal circumstances, according to the manual, the use of various levels of power, function can be, there is no traditional stove heat problem, so that the complex stir-fry becomes very simple. (4) Microcomputer control, more powerful The general induction cooker has multi-level power, adjustment and automatic temperature control functions, which is more flexible and convenient to use, and can accurately adjust the cooking temperature to achieve different cooking needs.

The automatic pot quality detection system can accurately identify whether there is a pot or whether the size and material of the pot are appropriate, and inform the user through sound and light prompts, showing its intelligent and humanized characteristics.

Save money with a small electric wok wok.

1. Degree of security.

Induction cooker: heated by the eddy current generated by the coil in the magnetic field, there will be no safety hazards due to open flame or gas leakage during use.

Gas stove: It belongs to open flame cooking, and there is a certain danger in improper operation; And if you do not choose a regular manufacturer or do not cooperate with the security inspection from time to time, there is a certain risk of leakage.

In terms of safety, induction cooktops are higher.

2. Easy to clean.

Induction cooker: small size, smooth surface, heating area is only the size of the bottom of the pot, easy and fast cleaning after use, no oil accumulation.

Gas stove: Due to the structural characteristics, after a long period of use, the surface of the gas stove will condense a lot of oil stains and dirt, which is more troublesome to clean.

In terms of convenience, induction cooktops are better.

3. Time efficiency.

Induction cooker: Generally, you can only cook one dish at a time, not at the same time, if the family has a large population and has to do more dishes, the total time will be slower.

Gas stove: Generally, there are multiple stove eyes, which can cook multiple dishes at the same time, which is much higher than that of induction cookers in terms of overall cooking efficiency.

In terms of timeliness, the gas stove is faster.

4. Control the heat.

Induction cooker: Multiple levels of power are designed according to the different needs of cooking, but because the power is relatively fixed, it is difficult to meet the taste production needs of a variety of dishes.

Gas stove: The use of open flames can control the size of the fire at any time, which can better reflect the pursuit of food taste in Chinese food.

As far as the heat is concerned, the gas stove has nothing to say.

Which saves money between an electric wok and a gas stove for cooking, in fact, there is not much difference in the cost of the two. The main reasons for this are as follows:

1. The thermal efficiency of the induction cooker is 90%, but the gas stove is only 57%.

2. And the induction cooker can be moved at will, you can go to the kitchen and living room, and occasionally friends can play hot pot when they come to the house, and the gas stove can only make some scattered dishes.

3. In addition, the cost of the kitchenware corresponding to the gas stove is higher than that of the induction cooker, and it is easy to be damaged by long-term fire. Although gas is cheap, the supporting things must also be counted.

Therefore, there is not much difference in the cost of the two, the key is to pay attention to safety, reasonable operation, remember to close the valve and unplug when not in use.

One hour a day, one hour of gas consumption, one hour of gas consumption is cubic meters, the cost is yuan; Use a 2100w electric pot to consume electricity for 1 hour, and the cost is about 1 yuan.

Similarly, the cost of using gas for one hour is much higher than the cost of using an electric cooker, and we can see from the above comparison that using an electric boiler is more energy-efficient and energy-saving.

High thermal efficiency, energy saving and power saving. The thermal efficiency of high-quality electric cookers is relatively high, which can not only cook food quickly when using the product, but also play a role in saving energy and electricity, which also greatly reduces the cost of using the product.

2. Multi-functional. Versatile, frying, frying, stir-frying, branding, steaming, stuffy, shabu-shabu are all available, to achieve which cooking function, just press the corresponding function key.

3. Simple operation and beautiful appearance. The multi-functional electric hot pot has a beautiful shape, the function is clear on the panel, and the operation is simple and convenient.

4. If you eat non-stick paint, you may get cancer. If the inner wall of the multi-functional electric cooker is coated with a special non-stick material, then people are prone to cancer when they eat it. If you choose a multi-purpose pot with non-stick materials, try to be careful not to damage the layer of paint on the bottom of the pan when cooking.

With the acceleration of the pace of life, electric woks are increasingly appearing in the kitchens of urban people. Its advantage is that it can be used for stir-frying, frying, frying operations, soup and stew are also good, the disadvantage is that the open flame stir-fry is less interesting, the fire is very strong, easy to fry paste. However, many advantages such as convenience, cleanliness and the ability to adjust the temperature freely still make it a great place to replace the traditional wok.

Comprehensive analysis, gas stir-fry is delicious. Electric frying is fast. As for saving money. I think it's about the same, depending on the amount of your household appliances, the home consumes more electricity, so you use gas, so that your heart is a little balanced.

Stir-fry with natural gas, it tastes better.

The fire of the electric wok is relatively violent, and the dishes are easy to be fried.

The fire of natural gas is relatively less fierce and milder. The stir-fried dish has an even distribution of flavors.

If there is no gas in the apartment, you can use electricity for cooking, and you need the following appliances, I hope you can help you. 1 5 step by step reading induction cooker, you can stir-fry, cook noodles, if you like to eat hot pot, buy some hot pot base to eat hot pot is also okay2 5 Electric wok, mainly a household appliance for stir-frying, and can cook noodles, cook rice and eat hot pot

Liquefied gas stove is all in Xincheng Gas, experienced, thoughtful service advertising 3 5 rice cooker, mainly for braised rice, and can cook rice, boiled noodlesGas Boiler - Kore Gas Boiler 1-20 Ton Gas Boiler Ad 4 5 Electric Baking Pan. It is mainly based on pancakes, and if you like to eat barbecue, you can also use an electric baking pan to grill meat

Benro Thermal Natural Gas Boiler - Environmental Protection and Energy Saving Advertising 5 5 Electric Pressure Cooker. It is mainly stewed, and the ribs and beef that are not easy to cook can be cooked in a short time

Gas is quite expensive nowadays, and electric casseroles should be cheaper, but sometimes you have to use a gas stove for stir-frying.

Which is better, stir-frying with an induction cooker or stir-frying with natural gas?

The induction cooker cooker cooks faster than natural gas, the taste is not as good as natural gas, the top is still not cooked, the temperature is lowered, and the pot is covered. Natural gas stir-fry is easier to fry well. Because the pot is heated more evenly, and the heat is better controlled.

The characteristic of the induction cooker is that it is convenient, but it is greatly affected by the heat, and if the pan is not flat enough, it is difficult to fry well.

Features of induction cooker stir-frying:

The induction cooker heats the container (pot) and then transfers the heat to the food; The microwave oven emits some electromagnetic waves, the frequency of which is close to the frequency of the movement of food molecules, resulting in resonance, the movement of food molecules is intensified, and the friction between molecules generates heat. The induction cooker only produces heat, which is very harmful to the human body, while the microwave oven produces electromagnetic waves, which can partially penetrate the furnace door and cause some harm to the human body.

Power output stability. A good induction cooktop should have an automatic output power adjustment function that improves power supply and load adaptability. Some induction cookers do not have this function, and when the power supply voltage rises, the output power rises sharply; The power is significantly reduced at the mains voltage**, which can cause inconvenience to the user and affect the quality of cooking.

Reliability and active life. The reliability index of induction cooker is generally expressed in MTBF (mean time between failures) in "hours", and high-quality products should be more than 10,000 hours. The life of the induction cooker mainly depends on the use environment, maintenance and the life of the main components.

It is speculated that after three or four years of use, the induction cooker will enter the expiration period.

Natural gas stir-fry features:

Natural gas is the best gaseous fuel, with high calorific value, complete combustion, low impurity content, and very few pollutants after combustion. Most of the city gas is coke oven gas, which causes certain pollution to the city in the process of gas production. The impurity content of city gas is large, and the removal of phenol is not complete, which causes certain harm to users.

The calorific value is low, and the combustion is not as complete as natural gas. The use of liquefied gas is inconvenient, especially for large users difficult to transport and store, incomplete combustion, combustion products and incomplete combustion cause pollution.

In contrast, it is more delicious to stir-fry with natural gas, because the heat of natural gas is easier to master, especially when stir-frying, the heat is particularly strong, and the fried dishes are also particularly delicious.

I've tried this myself, and I think it's better to stir-fry with natural gas, because he doesn't fix the state of the heat, and the induction cooker is a relatively fixed heating system.

Of course, the dishes fried by natural gas are more delicious, because the fire of natural gas is relatively strong, much higher than that of induction cookers, so the fried dishes are also more delicious.

Natural gas stir-fry is more delicious because the heat of natural gas is very large, and it can bring out all the flavor of the ingredients.

It must be that natural gas stir-fry is more delicious, because the fire is enough, and it will be better to stir-fry quickly on high heat.

The dishes stir-fried by natural gas are more delicious, because the heat is enough, and you can grasp the heat well, so that the fried dishes are more tasteful.

Stir-frying is a very common thing in daily life, and most people think that stir-frying on an induction cooker does not taste very good, and it will taste better if you use gas to stir-fry. The reason for this is very simple, because the heat of gas-fried vegetables is more vigorous, the fire power of induction cookers is usually weaker, and the speed of stir-fried vegetables is relatively slow, so the taste has been lost a lot. However, the induction cooker also has many benefits in daily life, and it is very convenient to eat hot pot fried steak poached eggs, and if possible, you can choose to use a gas stove.

The induction cooker is operated by electricity, so the dishes are usually cooked, but the gas is different, and the fried dishes are more fragrant. As a rural person, it is not as delicious as the food cooked with firewood at home. Induction cooker is still very convenient to eat hot pot in daily life, after all, it uses the electromagnetic field to pass the current, which itself belongs to high-speed heating, and it is also good to use.

There are many functions without any installation, and the usual stir-fry hot pot soup can be solved quickly. <>

Induction cookers are usually just a phenomenon of heating, and there is a big difference between stir-fried dishes and gas-fried dishes. If you are making food, it is recommended that you use gas or gas. In rural hometowns, firewood is still used for cooking, and theoretically speaking, induction cookers are relatively much safer.

In particular, there are many women who are afraid to use a gas stove when cooking, which is dangerous, but using an induction cooker will be much more reassuring. <>

Especially for those office workers, the induction cooker is more practical and can also be automatically turned off. There are many new houses that are not equipped with gas for cooking when they are renovated, of course, they can only rely on induction cookers, and it is really convenient to stew pork ribs and roast corn shabu-shabu. In the process of stir-frying, I hope that everyone must pay attention to the safety of electricity, and you can also choose according to your own living conditions after the facilities are guaranteed.

After all, everyone's tastes are different, and some people also prefer to eat meals fried on induction cookers.

Because the heat can be mastered when stir-frying with gas, and an open flame is used, the open flame will make the dish more delicious, while the heat of the induction cooker is not easy to master, and it is heated by temperature to stir-fry, so it is not too delicious.

It may be that the heat can be controlled by yourself, so the stir-fried dishes are particularly delicious and the taste is very authentic.

The firepower of the induction cooker is 1 point smaller, and the firepower of the gas is very large and fierce, so it is very suitable for quick stir-frying, no matter what kind of dish is cooked, it is very delicious.

Because gas can well regulate the size of the fire, the size of the fire is more important for stir-frying, so the dishes stir-fried by gas are more delicious.

It is better to use an induction cooker for home use, and it is more practical.

First of all, let's talk about the wonderful use of natural gas, now many improved natural gas pipelines have moved to thousands of households, compared to the previous no play, natural gas has automatic valves and pipelines, more stable and safe, do not have to worry about the damage caused by open flames, and do not have to worry about leakage. Even if there is a natural gas leak, it can be easily solved by simply closing the valve. It's much safer than a gas tank.

However, in the comparison of natural gas and induction cooker, you will find that induction cooker is actually more robust, although induction cooker will cause some uneven heating when stir-frying, but induction cooker is the safest stir-fry facility in comparison. Of course, in the choice of induction cooker, we must choose those big brand induction cookers produced by regular manufacturers, which have their own power-off function and can have a safety bolt, which is a more safety-oriented choice for life.

However, compared to natural gas, the cost of electricity for induction cookers cannot be ignored. Basically, if you use an induction cooker every month, the electricity bill will increase by about 30 to 50 yuan. Compared with natural gas, on average, the cost of natural gas will reach 30 or 50 yuan every two months or so.

Therefore, in terms of consumption, it must be natural gas, and the more cost-effective induction cooker will be more expensive than natural gas in any aspect.

But the induction cooker also has its own wonderful benefits, first of all, the induction cooker has a safety bolt and automatic power cut-off, when you boil water or soup, you can completely get out of your body and do other things. For example, if the child is crying, or there are other things at home that we need to deal with, you can immediately put down what you are doing and go to other things, but natural gas cannot be so smart, when natural gas stir-fry or boil water, someone must be watching from the side, otherwise there will be the possibility of a fire caused by a dry pot.

But for people who have no requirements for the quality of life and don't usually cook too many meals at home, induction cookers are still a more cost-effective and safer way. After reading these, do you also have an understanding of this topic? So what other ideas do you have about induction cookers and natural gas?