What are the hazards of eating with silver chopsticks, and what are the hazards of using silver chop

Is it good to eat with silver chopsticks, and is there any harm to it?

Silver has excellent antibiotic and sterilization effects, general antibiotics can only work on 6 kinds of bacteria on average, silver can destroy 650 kinds of bacteria.

Silver chopsticks. As little as 2 billionths of a milligram of silver per liter of water can kill most bacteria in the water. Silver has an inhibitory effect on the presence of almost all known bacteria and exoviruses, and is harmless to humans at low concentrations.

As early as a few years ago, there were a variety of silver ion fungicides on the market at home and abroad, which not only had remarkable sterilization effect, but also did not cause any harm to the human body.

When using silver chopsticks to eat, contact with the soup will release trace amounts of silver ions, adsorb bacteria in the water, kill or inhibit bacteria, viruses, algae and fungi, and play a role in sterilization and disinfection.

Silver chopsticks. Silver also has the effect of activating cells, promoting human detoxification and health, accelerating metabolism, enhancing resistance to diseases, long-term use of silver tableware, enhancing energy and prolonging life.

Hope this helps, thank you for your support!

Because silver chopsticks are made of metal, if the food is too hot during meals, it will burn your mouth and be inconvenient to use. In addition, the chemicals of silver are relatively active, and when exposed to the air, it will oxidize with the sulfur dioxide in the air to form black silver sulfide, and the color of the chopsticks is not as beautiful as before. On the other hand, silver will chemically react with acids and alkalis, so there is a certain risk of eating with silver chopsticks.

In addition, the quality of silver chopsticks on the market is not the same, there is a phenomenon of shoddy, if it is not pure silver chopsticks, it will cause some harm to the human body. For example, on other materials, the chopsticks are covered with a layer of silver by electroplating, that is, silver-plated chopsticks. And this kind of chopsticks is unreliable, because the electroplating layer is easy to peel off, which not only wastes money, but also causes health risks to the human body.

If you can't accurately identify the authenticity of the material of the silver chopsticks, it is recommended not to use the silver chopsticks for eating.

It is generally believed that silver does not dissolve in water, but in fact, after the "meeting" of water and silver, it cannot withstand the enthusiastic "invitation" of water, and there will always be a trace amount of silver entering the water and becoming silver ions. Silver ions have strong bactericidal properties, as long as there are 100 billionths of a gram of silver in every 1 kilogram of water, it is enough to kill all bacteria. Therefore, under normal circumstances, the use of silver chopsticks will not only not produce *** on the body, but also have benefits.

The hazards of long-term use of silver chopsticks are as follows:

Silver chopsticks are made of metal, and at the same time, when we eat, if the meal is too hot, it will oxidize with the sulfur dioxide in the air when exposed to the air, forming black silver sulfide, and the color of the chopsticks will turn black after a long time. And the quality of silver chopsticks on the market is not the same, there is a phenomenon of shoddy, if it is not pure silver chopsticks, it will cause some harm to the human body.

If it is electroplated silver chopsticks, it will fall off easily, which not only wastes money, but also causes health hazards to the human body. If we are unable to accurately identify the authenticity of the material of silver chopsticks, it is recommended not to use silver chopsticks for eating.

Three types of chopsticks should never be used

1. Disposable chopsticks.

Disposable chopsticks are ubiquitous in our lives, eating takeout, eating out of the restaurant are used in restaurants, although the cost is low, it is very convenient to use, but we do not know that the production process of disposable chopsticks must go through sulfur fumigation and hydrogen peroxide bleaching, when eating will affect our esophagus gastrointestinal health.

The shelf life of sterilized disposable chopsticks is up to 4 months, and once the expiration date is exceeded, it is likely to bring E. coli and hepatitis, etc., and many chopsticks do not indicate the production date on the packaging, so it is harmful to us to eat.

2. Plastic chopsticks.

Plastic chopsticks can also be often seen in life, because it is plastic, it is conceivable that it is very light to use, but the texture is relatively fragile. When the plastic is heated, it will deform and soften, and toxic substances will be released in the process, and the harmful substances inside it will be sucked out and condensed on the food.

3. Lacquered chopsticks.

Although the chopsticks coated with colored paint are beautiful, the heavy metal lead and other substances in the painted paint are carcinogenic, and the poor quality will fade quickly, and long-term use will harm the body.

There is no harm in eating with silver chopsticks, but it will taste bad.

Tasting food with silver utensils can be unpleasant, the food is not so tasty and has a metallic taste, this is due to the fact that it reacts strongly with the acids in the fruit and the sulfur element in the egg.

It should be noted that the sterling silver chopsticks should be cleaned with dish soap before use, and they can be used after washing, and they can also be washed and dried with dish soap after use.

There is no harm in using silver chopsticks, and the silver in silver chopsticks has a strong disinfection and sterilization effect, which has certain benefits for health, but inferior silver chopsticks may contain other elements such as lead, which will be harmful to the body. Chopsticks, a traditional Chinese tableware, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials.

Chopsticks Chopsticks are one of the symbols of Chinese food culture, and also one of the common tableware in the world, which was invented in China and later spread to North Korea, Japan, Vietnam and other Chinese character cultural circles.

Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them.

In China, chopsticks are not only used for eating, but also widely used in folk weddings, funerals, celebrations and other rituals.

Long-term use of silver tableware is of course good for the body! Silver can sterilize, so in the past, when Europe fought in ancient wars, generals drank water with silver cups, and when injured, they used silver dollars to bandage the wound, which can be sterilized. As for **will turn blue, it must be nonsense and deceitful, otherwise the royal family of Europe will not use silverware for hundreds of years, and no one says that the ** of the royal family is blue!

There is no harm in eating with silver chopsticks, on the contrary, it is good for us to eat with silver chopsticks.

Silver has the functions of disinfection, poison identification, antivirus, inhibition of Escherichia coli, etc., and the use of silver bowls, silver plates, and silver chopsticks can prevent food poisoning; Long-term use can enhance energy and prolong life.

Can eating with silver bowls and silver chopsticks be poisoned? And the toxicity is not small, is it true or false? Xiaohan told you that silver tableware for eating said that it has a sterilizing effect?

Some say they will be poisoned and allergic? Which one is credible? Silver bowl to eat, silver chopsticks, silver ion sterilization, Miao silver jewelry, Children's Day.

Generally speaking, I don't like to eat with silver chopsticks, because sometimes silver chopsticks are easy to decompose, so we must pay attention to the fact that silver chopsticks sometimes emit some mercury, which is very bad.

In the case of silver chopsticks, there is actually no harm. Not only can it avoid a lot of bacteria, but it is also very convenient to use, but it does not guarantee the harm of trace elements produced by long-term use. In fact, it is also very good to clean more wooden chopsticks.