What kind of chopsticks are good for eating? What brand is better?

The first choice is alloy chopsticks, which are more durable and have almost no disadvantages on the whole. Jia Jian equation and double gun alloy chopsticks are good. Bamboo chopsticks can also be, after all, they are all natural, but the use time of bamboo chopsticks is short, and it is easy to become moldy, so it is necessary to pay attention to regular disinfection and replacement.

Buying chopsticks starts with 4 core indicators: material, practicality, durability, and design.

1. Material indicators: The common materials of chopsticks are bamboo, wood, metal, alloy, melamine, etc., among which bamboo and wood are safer and more environmentally friendly, and have a good feel and comfort; Metal chopsticks and plastic chopsticks (alloy chopsticks + melamine chopsticks) have more advantages in preventing mildew and breeding mold.

2. Practicality index: The function of chopsticks is to pick, pick, clamp and mix, which is mainly reflected in easy clamping, anti-slipping, heat insulation, anti-odor, easy to clean, etc.

3. Durability index: Chopstick heads will be easily damaged and cracked after being used for a long time, so that food residues can easily remain in the cracks of damage and grow bacteria. The durability of chopsticks is mainly reflected in the ability to resist mildew, deformation, and smooth preservation surface.

4. Design index: mainly refers to the weight, length, hand comfort, appearance color, and material matching of chopsticks.

Summary: Bamboo and wood chopsticks have advantages in safety, environmental protection and hand comfort, metal stainless steel chopsticks have advantages in anti-mold and practical sales, melamine chopsticks have advantages in color and appearance, alloy chopsticks basically integrate the advantages of various types of chopsticks, and improve the shortcomings of various types of chopsticks.

Recommend first-line brands of double guns and Tang Zong chopsticks, with excellent quality and more mature technology.

Iron bar, wood is prone to mold.

Of course, the old card is the best.

It depends on your choice, wenge and rosewood are not very expensive, the cost of making large pieces of furniture may be too high, but if you want to make chopsticks, it is really not as expensive as you imagined. And our Chinese chopsticks, the style is basically fixed, at most is to carve some patterns or make some decorations on the chopsticks, generally adhering to the style of "the sky is round and the place is round", so the material can be selected according to their own likes and affordability.

Let's talk about wenge wood first, in fact, wenge wood is a kind of national standard mahogany, the reason why it is called "wenge wood" is mainly because this wood has a chicken wing style pattern, which is a kind of precious wood. And there are many kinds of red sandalwood, this kind of wood is not produced in Asia or our China, most of the wood comes from the Americas or Africa, the wood due to the growth environment, its wood is fine, its own luster, and the hardness is enough, the pattern is also relatively beautiful, it is also a kind of precious wood. Therefore, from these two points, it can be determined that no matter which kind of "real wood" is used to make chopsticks, its ** is on the high side, if you don't care about money, in fact, it doesn't matter which one you choose.

But if you choose from the color and style, there are still some differences, the color of wenge is like the pattern on the cat, the color is yellow, white, gray three-color wing-like pattern, and the pattern of red sandalwood is clearer than wenge, and the pattern is larger, it will look better than wenge. However, due to the small size of chopsticks, the pattern cannot be fully displayed, but based on our red and festive tradition, it will be better to choose red sandalwood. But some people say that red sandalwood will lose color, which may be a disadvantage of red sandalwood, but the hardness of red sandalwood is enough to make chopsticks will be more durable.

If you use wenge wood, based on the structure of the chopsticks, the pattern is relatively dense, and it will be more beautiful after supporting the chopsticks, and although the chopsticks have patterns, they are actually close to the color of bamboo, and they look like bamboo with patterns, and the overall look is good. If I had to be a personal principle, I would choose wenge for nothing other than because rosewood will fade, while wenge will not, and it is not bad for durability.

Wooden chopsticks. There are many kinds of wooden chopsticks on the market, such as chicken wings, red sandalwood chopsticks, yellow sandalwood chopsticks, Sun Xin, and red sandalwood chopsticks. Although wenge wood is also a natural material, it can fade color. To Keb.

1. Do not use the chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided

2. Secondly, plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, producing substances harmful to the human bodyBone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensiveSilver, stainless steel and other metal chopsticks are too heavy, the feel is not good, and the thermal conductivity is strong, when eating overheated food, it is easy to burn the mouth;

3. It is recommended that you choose natural chopsticks, bamboo chopsticks are the first choice, it is non-toxic and harmless, and very environmentally friendly, you can also choose natural color wooden chopsticks. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean and will be contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean.

Disposable chopsticks are made by fumigation and bleaching of sulfur. However, chopsticks bleached with sulfur gas will seriously exceed the sulfur dioxide content, and one of the characteristics of sulfur dioxide is that it will solidify when cold. Disposable chopsticks must be fumigated with sulfur during the production process, and sulfur dioxide will be emitted when encountering high temperature during use, and after being soaked in hydrogen peroxide, toxins will enter the stomach and intestines and invade the digestive system.

Therefore, when people eat with these chopsticks, sulfur dioxide can easily solidify into the respiratory tract with the movement of air, and respiratory diseases such as cough and asthma will follow. In addition to this, sulfur contains heavy metals such as lead, mercury, etc. Heavy metals can accumulate inside the human body, and long-term accumulation can cause lead poisoning or mercury poisoning.

When using chopsticks, pay attention to the following points: 1. Do not bite chopsticks.

Many children have the habit of biting chopsticks, if the chopsticks are bitten, the damaged part will be stained with residual food crumbs, greasy, if not thoroughly cleaned and disinfected, it will breed various bacteria and germs.

2. Fry food.

Bamboo chopsticks and wooden chopsticks are easy to carbonize after frying at high temperatures, resulting in poor hardness, easy to mold and slag, dirt and dirt, and remember not to use paint chopsticks to fry food. For fried food, you can buy special home-style thick bamboo chopsticks.

3. Although bamboo chopsticks and wooden chopsticks are safe, they are particularly prone to mold, and moldy chopsticks will produce many toxic substances, so they must be placed in a ventilated place to dry thoroughly after cleaning, or directly put into the disinfection cabinet for disinfection. If the environment is humid, even if it is used for a short time, it may develop moldy deterioration, and it is necessary to replace it frequently.

Chopsticks are made of good materials: bamboo chopsticks, mahogany chopsticks, and silver chopsticks.

1, bamboo chopsticks, this chopsticks is the most used by Chinese chopsticks, the overall hand feel is relatively light, and not slippery, the important thing is that bamboo is a renewable resource, and the growth rate is particularly fast, so there is no need to worry about damaging trees. Have you ever noticed that fast food chopsticks are generally made of bamboo?

2. Mahogany chopsticks, a few years ago, mahogany began to become popular in China, many precious mahogany (such as red sandalwood, etc.) ** but more valuable than **, precious mahogany is often used to make bracelets and other accessories, furniture, and will also be used to make chopsticks, as a gift to others, but such valuable chopsticks are generally reluctant to take it for daily use.

Therefore, people will also use relatively cheap mahogany (such as ebony, wenge, etc.) to make chopsticks, this kind of chopsticks feel good, the friction is just right, will not slip the hand, and the feel will not be particularly astringent.

3. Silver chopsticks, in ancient times, the emperor liked to use this kind of silver chopsticks when he ate, because it can detect whether the food is toxic, but this effect is not needed now, compared to other chopsticks, silver chopsticks will feel heavier, and easy to slip hands, but it is easy to clean.

Jade chopsticks: It can be called a treasure in chopsticks, roughly including white marble, mutton fat jade, and jadeite. Because jade itself is relatively expensive, this type of chopsticks is of a very high grade, and it is generally only enjoyed by palace nobles and famous families.

1.Bamboo chopsticks. Among all the chopsticks, the bamboo chopsticks are the cheapest, it is non-toxic and harmless, and it is very environmentally friendly. The bamboo chopsticks will not be deformed in case of high temperatures. So bamboo chopsticks are the first choice and the best choice.

2.Natural wooden chopsticks. Many chopsticks are made of wood, but not all of them can be used. Wooden chopsticks of natural color are recommended here. On the contrary, those wooden chopsticks painted with color paint are the least recommended for everyone.

3.Lacquered chopsticks. Lacquered chopsticks are beautiful and have a lot of shapes, but they are not recommended for everyone to use in their daily lives.

Because the paint contains a lot of substances that are not good for the human body, such as heavy metals, lead, etc., these substances will produce many unknown hidden dangers to the body and affect health.

4.Plastic chopsticks. Plastic chopsticks are cheap and brightly colored, and by different colors, you can distinguish the chopsticks of the host from the guest. However, plastic chopsticks are brittle, and they will deform and melt when used at high temperatures for a long time, resulting in substances that are harmful to the body.

5.Ceramic chopsticks, stainless steel chopsticks. Stainless steel chopsticks are a bit heavy to use, especially for children and the elderly.

Chopsticks are usually made using materials such as wood, bamboo, stainless steel, plastic, etc. Among them, wooden and bamboo chopsticks are more environmentally friendly, and they feel comfortable and not easy to slide, so they are more popular choices; Stainless steel chopsticks are sturdy and easy to clean, but some people believe that they have an impact on the taste; Plastic chopsticks are lightweight and convenient, but not very eco-friendly. Therefore, the specific choice of chopsticks of the best material to use also needs to take into account personal usage habits and preferences.

Chopsticks have been used as traditional Chinese tableware for thousands of years. Nowadays, with the improvement of living standards, people's requirements for chopsticks are getting higher and higher. Choosing a good chopsticks can not only enhance the comfort of the meal, but also reflect the rich cultural heritage.

So, what kind of chopsticks are best to use?

First of all, the material of the chopsticks is very critical. The main materials of chopsticks are bamboo, wood, metal, ceramics, etc. Among them, bamboo chopsticks are the most commonly used and one of the most environmentally friendly materials.

Bamboo grows quickly, is renewable, and is lightweight and easy to handle. In addition, bamboo chopsticks are easy to clean and keep the food moist just right, so it won't dry out the food. However, bamboo chopsticks also have their limitations, they are not hard enough and break easily.

If you are looking for more durable chopsticks, consider using wooden chopsticks. Similar to bamboo, wooden chopsticks are also more environmentally friendly. Wooden chopsticks are tall, smooth, feel very good, and are sturdy and durable.

However, wooden chopsticks need to be maintained regularly to avoid cracks or dull mildew.

Although metal chopsticks have a long life, there are certain safety hazards, because metal conducts heat quickly, and it is easy to burn fingers or mouths when used. At the same time, metal chopsticks are also easy to be corroded by food, so they are not suitable for long-term use.

Ceramic chopsticks are one of the most beautiful and durable materials, and their advantages are that they are smooth in texture, diverse in shape, and bright in color, making them suitable for high-end restaurants or special occasions. However, due to the cumbersome materials, the production cost is relatively high and fragile. You need to be more careful when using it.

In general, the choice of chopsticks materials should be based on personal preferences and practical factors, such as environmental protection, health, economy, etc. When using chopsticks, pay attention to safety, and master the correct operation methods and maintenance skills to make your dining experience more perfect.

Chopsticks are traditional Chinese tableware, and the choice of materials has an impact on both the experience and health. Generally speaking, the materials of chopsticks are wood, bamboo, plastic, metal, etc. Among them, wooden and bamboo chopsticks are relatively more environmentally friendly and healthy, because they are natural, non-toxic, harmless, and will not cause chemical reactions to food, nor will they cause harm to people's troubles.

In addition, the wooden and bamboo chopsticks are comfortable to bend and do not slide easily, making them suitable for eating a variety of dishes. In contrast, plastic and metal chopsticks, while easy to clean and disinfect, can pose potential risks to human health. Therefore, it is recommended to choose chopsticks made of wood or bamboo, which is both environmentally friendly and healthy.

The Chinese culture is broad and profound, up and down for 5,000 years, especially the food culture, and chopsticks are the most representative things in our Chinese food culture, different from the Western knives and forks, our Chinese chopsticks, has its unique significance. However, in 2020, the materials of chopsticks are also varied, but which material is the best?

Copper chopsticks The use of copper chopsticks naturally has its benefits, for example, when we use copper chopsticks when eating, we can supplement a certain amount of copper elements, and the supplement of copper elements in today's daily diet is insufficient, so the copper elements supplemented by copper chopsticks still have certain benefits. Moreover, expert studies have shown that supplementing copper with copper chopsticks has a certain effect on improving anemia and preventing cancer.

But the disadvantage of copper chopsticks is also obvious, that is, copper will produce patina after rusting, and patina is harmful to the human body, so copper chopsticks we don't see much every day, and they have been eliminated.

Iron chopsticks are similar to copper chopsticks, the use of iron chopsticks when we eat can effectively supplement the iron required by the body, pay attention to oh, what kind of iron chopsticks are not lacquered here, in South Korea and North Korea, this kind of chopsticks is very common. And unlike copper chopsticks, iron chopsticks are basically not harmful to human health.

The advantage of wooden chopsticks is that they are light and cheap, such as the disposable chopsticks we use daily, they are all wooden, very light and cheap, but they are not easy to clean, but generally disposable chopsticks are thrown away when they are used up and do not need to be cleaned.

It's just that wood disposable chopsticks have a serious impact on ecological damage, so we try to bring our own tableware, use less disposable chopsticks, protect the ecological environment, start from me, start from the small things around us.

Stainless steel chopsticks relative to wood chopsticks, stainless steel chopsticks are very bulky, weight is a major defect of him, but stainless steel chopsticks cleaning is very simple and convenient, basically do not need to work, and stainless steel chopsticks are beautiful workmanship, it seems very forced, and stainless steel chopsticks have undergone special treatment, it is difficult to rust in the process of our use, so there is basically no threat to our health, and high-quality stainless steel chopsticks are not harmful to the human body.

Plastic chopsticks Plastic chopsticks are very cheap compared to the chopsticks of several materials above, and plastic products will release a carcinogenic chemical component after encountering high temperatures, I believe that everyone has heard of this a long time ago, and plastic is easy to deform when heated, so plastic chopsticks are generally only suitable for cold dishes.

To sum up, chopsticks of various materials have their own merits, so which one is your favorite chopstick?