Is the quality of Arowana blended oil good?

<>1. Arowana blended oil: the fatty acids in the oil mainly contain three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids, and different types of fatty acids have different effects on health.

Trans fat is a kind of fat that is not good for health, and it is also one of the important causes of cardiovascular disease, excessive intake of trans fatty acids can increase blood cholesterol, thereby increasing the risk of cardiovascular disease. It is recommended that the daily intake of trans fatty acids should not be exceeded.

Arowana Zero Anti Series Blended Oil advocates the concept of zero trans fatty acids, and achieves zero trans fat on the basis of traditional healthy edible oil. In the Arowana zero anti series blended oil, it selects eight kinds of raw materials such as sunflower oil, peanut oil, sesame oil, flaxseed oil, rice oil, soybean oil, corn oil, rapeseed oil, etc., which are processed in a green, precise and moderate manner to remove trans fat, retain beneficial ingredients phytosterols, and retain vitamin E retention rate of up to 80%, which is comprehensive in all aspects of nutrition, satisfying the taste and more beneficial to health.

2. Ratio: Arowana blended oil.

Arowana zero anti series blended oil allows people to alleviate the problem of long-term consumption of an oil that may lead to the deficiency or excess of some fatty acids, by eating an oil to achieve the effect of rotating consumption of different oils, which can help the human body obtain different fatty acids, and remove trans fat components, which is simply a good helper in the kitchen. It is hoped that through the scientific formula of Arowana blended oil, more families can get balanced nutrition and achieve the balance of fatty acids in the human body. Arowana ** Proportion Edible Blended Oil contains eight kinds of raw materials, including fragrant peanut oil, sesame oil, corn oil, sunflower oil, rapeseed oil, soybean oil, flaxseed oil, safflower seed oil, etc., advocating that the human body from all diets including edible oil1:

1:1* Balanced intake of fatty acids (*Saturated fatty acids: Monounsaturated fatty acids:

Polyunsaturated fatty acids = 1:1:1).

3. Ingredients: raw oil, soybean oil, rapeseed oil, corn oil, sunflower oil and other main raw materials, and can also be equipped with wheat germ oil, rice bran oil, camellia seed oil and other small oils. From a nutritional point of view, blended oil should be based on the principle of benefiting human health, through the selection of different types of vegetable oil, a reasonable ratio of fatty acid types and content.

So: it is quite feasible for Arowana to blend the quality of the oil, it maintains the nutrient content of the oil and increases the health of the oil.

If you mix the oil, I'm still a barbarian Arowana.

Compared with other brands, Arowana's blended oil is not only a patented formula, but also a combination of 8 kinds of vegetable oils, including rice oil, corn oil, and flaxseed oil.

These high-quality vegetable oils, and the ratio of three fatty acids is close to 1:1:1, which meets the nutritional needs of the human body.

Soybean oil is one of the most commonly used cooking oils. Soybean oil is pressed from soybeans and there are two types of soybean oil: cold-pressed soybean oil and hot-pressed soybean oil. According to the different processing procedures, it can be divided into crude soybean oil, filtered soybean oil and refined soybean oil.

Coarse soybean oil is yellowish-brown, and most of the refined ones are pale yellow and sticky. After being left in the air for a long time, the soybean oil surface will form an unstable film. Soybean oil has higher nutritional value than other oils, and all regions of China like to eat it.

Soybean oil is rich in linoleic acid and other unsaturated fatty acids, which have the effect of reducing blood lipids and blood cholesterol, and can prevent cardiovascular diseases to a certain extent. Soybean oil does not contain carcinogens aflatoxin and cholesterol, which has a protective effect on the body. The legume phospholipids in soybean oil are beneficial to the development and growth of nerves, blood vessels and brains.

However, eating too much soybean oil will still have a certain impact on cardiovascular and cerebrovascular, and it is easy to gain weight.

Blended oil, also known as blended oil, is an edible oil made by blending more than two refined oils and fats (except flavor oil) in proportion. The blended oil is clear, transparent, and can be used for boiling, stir-frying, frying, frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oils.

The processing process is: select more than two refined oils and fats mentioned above according to the needs, and then deacidify, decolorize, deodorize, and blend into blended oils. The shelf life of blended oils is generally 12 months.

In the future, the development prospect of blended oil is good, and it will become one of the favorite oils of consumers because of its good taste and high nutritional value.

Arowana blended oil is a healthy formula, and it is said to meet the nutritional needs of the human body when it is advertised.

Arowana. The reputation of edible oil has always been quite good.

Arowana uses non-GMO raw materials to develop and market Arowana corn oil and sunflower oil.

23 kinds of non-GMO edible oils such as peanut oil, rice oil, camellia seed oil, and sesame oil.

The second-generation edible blended oil developed by Arowana for two years can help the human body's dietary fatty acids reach the standard of 1:1:1

The health concept of "1:1" dietary fatty acid balance has once again revolutionized the consumption habits of Chinese edible oil and promoted the leap of edible oil consumption concept from "safety" to "nutrition and health".

The reputation of Arowana edible oil has always been very good.

Arowana has developed and marketed 23 kinds of non-GMO edible oils, such as Arowana corn oil, sunflower oil, peanut oil, rice oil, camellia seed oil, and sesame oil, with non-GMO raw materials.

The second-generation edible blended oil developed by Arowana for two years can help the human body's dietary fatty acids reach the standard of 1:1:1

The health concept of "1:1" dietary fatty acid balance has once again revolutionized the consumption habits of Chinese edible oil and promoted the leap of edible oil consumption concept from "safety" to "nutrition and health".

The reputation of Arowana edible oil has always been very good, and the quality is okay for our own use anyway. The more recommended should be sunflower oil, also known as sunflower oil, which is the same as the melon seeds we usually eat, and the taste is relatively fresh, so it doesn't taste so greasy.

My family has been eating Arowana blended oil, I think it's very good, our family didn't eat that kind of non-GMO, is the general ordinary 1 to 1 back fish, and then ate for so many years, our family feels very good, if your home conditions are a little better, you can eat that kind of Luhua peanut oil, and then the quality is a little better.