Wow, is it harmful to eat more crayfish? Is eating too much crayfish harmful to the body

The calcium contained in lobsters combines with tannic acid in the body to easily form a new indigestible substance, which causes symptoms such as stomach pain, vomiting, and nausea.

I read in a newspaper that it's not good to eat more crayfish. Crayfish grow in the dirt. A lot of parasites. And the crayfish is not a shrimp, the name is very strange, and no one eats it originally.

If you eat too much, you will get angry, but shrimp is very nutritious.

Although lobster is rich in protein, eating too much will only do bad and not good.

Disadvantages of eating too much lobster:

1. It will cause a lot of burden on the stomach.

2. Unwashed or undercooked crayfish have a lot of parasites on them, which can be harmful to health.

Benefits of eating lobster in moderation:

1. The protein of lobster meat contains more tropomyosin and paramyosin. Therefore, eating lobster has the functions of tonifying the kidney, aphrodisiac, nourishing yin, and strengthening the stomach, and it is also very helpful to improve exercise endurance.

Eating it regularly can easily cause "rhabdomyolysis". Animals such as crayfish and crabs carry lung flukes, and roasting, sautéing or marinating them does not guarantee that the larvae of lung flukes will be killed. Eating crayfish must be cooked thoroughly.

In summer, street barbecues, food stalls, and beer courts are becoming more and more popular, and the quality of meat in eating barbecue should be paid attention to distinguishing whether it is true or false. <

1. There are lungworms in crayfish, and regular eating is easy to cause rhabdomyolysis." Animals such as crayfish and crabs carry lung flukes, and roasting, sautéing or salting them does not guarantee that the larvae will be killed. Therefore, eating crayfish must be cooked thoroughly.

2. In summer, street barbecues, food stalls, and beer squares are becoming more and more popular, and the quality of meat in eating barbecue should be paid attention to distinguishing whether it is true or false. Eat cold dishes in moderation. So as not to cause stomach upset due to unhygiene.

3. Eating crayfish must pay attention to dietary hygiene, if the cooking time is short, the bacteria are not completely killed, it is very likely to cause food poisoning. Due to the large market demand, the current crayfish are basically purchased from other places, and then after long-distance transportation in the summer high temperature climate, the dead crayfish are not a few, and individual restaurants even fry the dead lobster in oil.

4. Since crayfish contain a large amount of histidine, once the crayfish dies, histidine will be converted into toxic substances. Although small amounts of toxin can cause poisoning right away, it can cause illness over time due to the accumulation of toxins. If you find that the tail of the crayfish is not curled and the flesh is loose when eating the crayfish, it may be a dead lobster, so do not eat it.

In addition, the number of crayfish eaten at one time should not be too much.