What are the storage methods and conditions for tea?

Different types of tea are stored differently in the summer. Green tea is a non-fermented tea, as long as the tea leaves are sealed in a tea can, covered with a plastic bag, sealed and put in the refrigerator.

Black tea is a fully fermented tea, which ages and deteriorates slowly, as long as it is stored in a closed, dry container, such as a clay pot. The fragrant tea in oolong tea can be stored in the same way as green tea, and the strong aroma can be placed in a tin can. Black tea (such as Pu'er tea) is a post-fermented tea, and the most important thing to store black tea is to keep it dry and ventilated, such as putting it in a purple sand jar.

Precautions for preserving tea leaves:

The container for storing tea leaves should be dry, clean, and free of peculiar smells. Tea leaves in containers should be placed in a dry and ventilated place. Do not put it in a humid, hot, unclean, or exposed place.

Do not have camphor, medicines, cosmetics, cigarettes, detergents and other items with a strong odor. It should also be noted that different types and grades of tea cannot be mixed and preserved.

When taking out the tea from the refrigerator freezer, you should first let the temperature of the tea in the tea pot rise to room temperature before taking it out, otherwise the tea is easy to condense the moisture in the air, thereby increasing the water content of the tea and causing the remaining tea to accelerate deterioration. The purchased tea can be divided into multiple packets, and then put in the refrigerator, and only one packet needs to be taken out each time you drink tea, which has little impact on the quality of other teas.

The above content refers to People's Daily Online-Storing tea has five preventions, black tea is stored in clay pots, and green tea is placed in the refrigerator.

1. Conditionally, the tea can be loaded into the iron can with an air extractor to extract the air in the tank, and then weld and seal, so that the tea can be stored for two or three years, if the conditions are not enough, you can use the thermos gall to store, because the water bottle gall is isolated from the outside air, the tea is loaded into the gall, after the plug is tightly covered, sealed with white wax, and covered with adhesive tape, which is simple and easy to keep at home.

2. Ordinary bottles, cans, etc. should be used to store tea, and it is better to use a clay pot with an inner and outer double lid or a large mouth and abdomen, which can reduce the air contact in the container, and the container lid should be tightly combined with the container body to prevent moisture from entering.

3. The packaging materials of tea are required to have no peculiar smell, the tea container and the use method should be as closed as possible, have good moisture-proof performance, reduce contact with air, and be stored in a dry, clean and odorless place.

Historical traceability. Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink for the court in the late Western Han Dynasty.

The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years. Tea drinking began in China. The leaves are leathery, oblong or oval, and can be soaked directly in boiling water, and are divided into six categories according to the variety and production method, as well as the shape of the product.

According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea. It is reprocessed into a variety of wool tea or refined tea leaves to form re-added tea, including flower tea, pressed tea, extracted tea, tea food, tea-containing beverages, etc.

1. Iron can storage method.

Choose the best tinplate double-lid color tea on the market as a container. Before storage, check whether the body and lid of the can are closed and cannot leak. When storing, the dried tea leaves should be canned, and the cans should be tightly packed. This method is convenient to use, but it is not suitable for long-term storage.

2. Hot water bottle storage method.

Choose a warm thermos as containers. Fill the dried tea leaves into the bottle, fill them to minimize the amount of air retention, close the bottle with a cork, seal the edge with white wax, and then wrap it with adhesive tape. Due to the low amount of air in the bottle and the stable temperature, this method is also effective and easy to maintain.

3. Ceramic altar storage method.

Choose a dry and odorless, airtight ceramic altar, wrap the tea leaves with kraft paper, place them around the altar, embed a lime bag in the middle, put the tea bag on it, fill the altar with cotton wrapping. Lime is replaced every 1-2 months. This method uses the hygroscopic properties of quicklime to make the tea not damp, the effect is better, and the quality of tea can be maintained for a long time, especially some precious teas such as Longjing and Dahongpao, which are particularly suitable for use.

4. Food bag storage method.

First wrap the tea leaves with clean and odorless white paper, then wrap a piece of kraft paper, and then put it into a plastic food bag without gaps, squeeze it gently, squeeze out the air in the bag, and then tie the bag tightly with a thin soft rope to take a plastic food bag, put it on the outside of the first bag, squeeze it gently, squeeze the air in the bag tightly with a rope, and finally put it into a dry and odorless closed iron drum.

5. Charcoal storage method.

Take advantage of charcoal's extremely moisture-absorbing properties to store tea. Burn the charcoal first, immediately cover it with a brazier or iron pot to extinguish it, and then wrap the charcoal in a clean cloth and place it in the middle of the clay pot containing the tea leaves. The charcoal in the cylinder should be replaced in time according to the situation of Hu Chao.

How to store tea? What are the taboos for storing tea? What are the differences in the storage methods of different types of tea?

It can be stored in containers such as iron cans, thermoses, ceramic jars, food bags, etc., and charcoal and desiccant can be added to the container to keep it dry.

Tea is easy to absorb moisture and absorb peculiar smells, and the components in the tea are easy to oxidize and deteriorate, and the irradiation of light will also make chlorophyll decompose and fade, in a high temperature environment, tea is easy to brown, so it is best to store tea in a sealed, dry, low and high temperature, dark environment.

On the market, tinplate double-lid tea boxes are usually used as containers, and before storage, check whether the can body and the can lid are closed and can not leak. When storing, the cans should be packed tightly. This method is suitable for drinking tea every day, and should not be stored for a long time.

The storage of tea leaves needs to pay attention to the following conditions:1Avoid direct sunlight:

Tea should be stored in a cool, dry and ventilated place, away from direct sunlight, so as not to affect the color and quality of tea. 2.Avoid moisture:

Tea leaves should be stored in a dry environment, avoid contact with moist air, and be pure to avoid causing mildew and odors. 3.Avoid odors:

In order to prevent the absorption of odors by the tea leaves, the tea should be kept away from pollution sources (e.g. perfumes, tobacco, rubber products, etc.). 4.

Maintain the right temperature: The suitable storage temperature is about 20 liters old, too low or too high a temperature will affect the quality of the tea. 5.

Insect and rodent prevention: Tea leaves should be stored in an airtight container to prevent insects and rats from damaging the tea leaves. In short, a reasonable way of storing tea can help maintain the original taste and quality of tea, increase its preservation time, and make it more delicious and healthy.

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Hello, I'm glad to answer for you. The storage conditions of tea mainly include the following aspects:1

Temperature: Tea should be stored at a temperature between 5 -25 yards to avoid exposure to high or low temperatures. 2.

Humidity: The storage humidity of tea should be between 50%-70%, avoid excessively dry or humid environments. 3.

Light: Tea should be avoided from exposure to direct sunlight as sunlight can destroy the nutrients and mill aroma in the tea. 4.

Ventilation: The storage environment of tea should be well ventilated to avoid odors and mold. 5.

Moisture-proof: Tea leaves should be stored in a dry place to avoid moisture. 6.

Avoid odors: Tea leaves should be avoided from being stored with other items to avoid being affected by odors. To sum up, the storage conditions of tea should be suitable temperature, moderate humidity, good ventilation, avoid direct sunlight, moisture, and avoid peculiar smells.

Summary. Tea is easy to absorb water and moisture, light and heat is easy to oxidize, easy to absorb odor items, in order to better ensure that the quality of tea is less affected, the tea must be strictly kept and stored, the following is the different storage principles for different teas. 1. Tea must pay attention to 1, moisture-proof, avoid light, and try to refrigerate.

Tea is easy to absorb water and moisture, light and heat, easy to oxidize, easy to absorb odor items, in order to better ensure that the quality of tea is less affected, must be strictly stored and stored for tea, the following is the different storage principles for different teas. 1. Tea must pay attention to 1. Moisture-proof, avoid light, and try to refrigerate.

The finished tea liquid processed by roasting is extremely dry, and it is broken with a gentle twist of the fingers, which is the best storage humidity for the tea base and leaves. The optimal temperature for tea storage is 0 10.