After cooking, the beef stinks, how to deal with the stinking beef, how to solve the stinky beef

What kind of smell, if the beef itself is not fresh, do not eat it, it is easy to cause acute gastroenteritis.

Even food poisoning. Normal beef is very fragrant after cooking.

1. If it is cooked beef, it is recommended not to eat it, it is easy to be poisoned.

2. If the raw beef is a little smelly, you can pour some vinegar or salt, soak for about 10 minutes, and then wash it with water; It can also be placed in rice washing water.

Soak it in for about 10 minutes, then wash the rice washing water and pour it out, and finally wash it with water.

First clean the beef you bought, then cut it into large pieces and soak it in water for half an hour to soak in bloody water, which is the smell of blood and the smell of lead

Second, the light bubble is not enough, and then it needs to be blanched. Put cold water in a pot. After boiling, more and more blood will float in the hidden acres. When you see that it is going to be reduced, immediately turn off the heat and pour out the dirty water. Wash the meat and pan.

Third, put the washed meat back in the pan and slowly stir-fry over medium heat until dry. Then you can pour the prepared spices into the pan and stir-fry a few times, and the fragrance will come out. At this time, there will not be any strange smell at first. Intensive training.

Fourth, spices don't need too many varieties. If there are too many seasonings, it will not be convenient for us to prepare, and it will mask the original flavor of the beef. Look what I've prepared.

Method 1: Put a small piece of raw noodles left over from steaming steamed buns in a bowl and put it on the top floor of the refrigerator compartment to keep the refrigerator odorless for 2 to 3 months.

Method 2: The noodles that can't be eaten at home are packed in a box and placed in the refrigerator, and their functions are exactly the same as deodorants.

Method 3: Fold a clean cotton towel and place it neatly on the upper mesh shelf of the refrigerator, and the tiny holes on the towel can absorb the odor in the refrigerator. After a while, take out the towel and wash it with warm water, and use it after drying.

Method 4: Take 500 grams of fresh oranges, wash and dry the orange peel after eating the oranges, disperse them and put them in the refrigerator, after 3 days, open the refrigerator, the fragrance is fragrant, and the smell is completely gone.

Method 5: Cut the lemon into small slices and place them on various layers of the refrigerator to remove the odor.

Method 6: Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the odor. After 1 month, the tea leaves are taken out and exposed to the sun, which can be used repeatedly many times, and the effect is very good.

Removal method: Put a few hawthorns or a few slices of radish in the meat pan, which can not only cook quickly, but also remove the odor.

Spoiled beef will have a fishy smell on a slight basis, and a sour smell will appear on the severe condition as the meat rots. Spoiled beef has a dull, dull muscle color and green fat.

If it is stored for a short period of time, it is most suitable to store the beef in 0 4 rooms. If stored for a long time, it should be frozen at -18. If the temperature is too high, it will destroy the quality and taste of the beef, and it will also breed bacteria.

Beef is a very delicious and very nutritious meat, and some **** women usually eat beef to **. However, although beef is good for ** and health, it is easy to deteriorate and change flavor when stored for a little longer, so how to deal with beef when it is a little tasteless?

Compared with other meats, the market price of beef is still quite high, so since the beef is a little tasteless, most people are really reluctant to throw it away, after all, it still costs ** when they buy it. However, it is not beneficial to the body to eat spoiled and flavored beef, so if the surface of the beef begins to be sticky, or even drawn, and the meat loses its elasticity and the color turns black, it means that the beef has deteriorated and there are many microorganisms on it, so it is not recommended to eat it again. However, if it is a slight change in flavor, you can blanch the beef in water first, and then add some ginger to boil it, so that the taste is basically gone.

If the beef has a bad taste, you can blanch it in water, add some seasonings such as green onions to it when cooking, and then filter it with water again. But I still have to remind you that if the beef has a serious taste, it is still not recommended to eat it again, after all, this kind of meat is still quite dangerous to eat, and it may cause adverse reactions such as diarrhea.

The beef has a peculiar smell and is recommended not to eat it again. Beef has gone bad, and it is easy to cause diarrhea after eating.

A delicious beef recipe

Beef burritos. Method 1: Raw materials.

250g flour, 180-200g water, sweet paste, lettuce, a piece of beef sauce.

Method 1: Add flour and water to form a very soft dough. Cover with a damp cloth for 30 minutes - 1 hour.

2. Divide the dough into 5 parts, take one piece, and roll it into a dough cake thinner than cm.

3. Brush the electric baking pan with a little oil, put in the dough, turn it frequently, and burn until both sides turn yellow.

4. Take the baked cake, brush with a layer of sweet noodle sauce or hot sauce, spread lettuce, add sliced beef, and roll it up.

Method 2 Materials.

Ingredients: flour, fried bean paste, beef with homemade sauce, shallots, lettuce leaves, cucumber;

Beef seasoning: dark soy sauce, light soy sauce, cooking wine, rock sugar, spices, dried hawthorn, cinnamon, cumin and ginger, dried chili;

Crust: all-purpose flour, boiling and cold water (half each), salad oil, salt, loose flour;

Related steps: 1. Homemade beef with sauce: wash the beef hind leg meat with flying water, take it out and put it in a casserole filled with water, add a large tablespoon of dark soy sauce, light soy sauce and cooking wine, put the seasoning box and ginger slices in, boil over high heat, cook for a while, then turn to low heat and simmer, add rock sugar after about an hour, about two hours, until it is cooked and flavorful, you can turn off the heat. After cooling, put it in the refrigerator for storage, and it is easy to slice it when eating;

2. Making the crust: making semi-hot noodles increases the flexibility of the crust and is easy to cook. Put the flour into a basin, add an appropriate amount of boiling water, and stir it into a dough in one direction; Add an appropriate amount of cold water and salt, then add salad oil, knead into a soft dough, then put it in a basin and relax at room temperature for 30 minutes; Knead the dough with loose flour smooth, divide it into several small agents, roll it out into a thin cake as much as possible with a rolling pin, and add some flour in order to prevent sticking in the process;

Summary. Kiss, cooked beef stinks and can't be eaten.

Kiss, cooked beef stinks and can't be eaten.

Kiss, cooked beef stinks, because the beef is spoiled, the protein, fat and carbohydrate components of spoiled beef will be decomposed by microorganisms to produce amines and indoles, etc., there is a family of manuscripts with obvious sour taste, after eating, it will lead to human poisoning, harmful to the health of the dregs, after the deterioration of beef, it will also lead to a large number of microorganisms, such as resistant to reproduction and produce metabolites, some toxins will damage people's nerves, resulting in muscle stiffness and carbonization, and will lead to acute poisoning after eating.

Kissing, beef has the following state effects: beef contains a certain amount of high protein, which can be quickly absorbed by the human body and can play a role in replenishing energy. Beef is a stomach-warming food, and for people with a weak spleen and stomach, you can eat some appropriately.

Beef warm plum can play a role in tonifying the kidney for people with poor kidney function. However, you can't eat too much beef at one time, and eating too much beef late will easily increase the burden on the kidneys, thereby inducing nephritis. In addition, beef should not be eaten with cold food, as eating the two together will destroy the nutritional content of beef.