How is potato beef cooked? How to deal with beef, be specific

Ingredients: 200 grams of beef, 3 potatoes, 1 2 carrots, snow peas, 30 grams of beans. 【Accessories】2 slices of ginger, shredded onion, shredded konjac, appropriate amount of salad oil, white wine, broth, cooking wine, sugar, soy sauce, salt. How to do it [this paragraph] 1. Cut the beef into slices, peel the potatoes, cut them into pieces, and soak them in water for 10 minutes.

2. Peel the carrots, cut them into small pieces, blanch the beans with salted boiling water, then use cold water, drain the water, and cut them into sections. Slice the ginger into shreds. 3. Put the beef and ginger shreds into a hot oil pan and stir-fry until the beef changes color, then add potatoes and carrots to fry together.

4. Add an appropriate amount of liquor and stock and cook over low heat. 5. Add cooking wine and sugar, cover and cook for 8 minutes. 6. Add soy sauce and cook for another 5 minutes, pour in the beans and cook for 5 minutes.

Key: Don't boil potatoes directly, fried potatoes are not easy to shape, and it also greatly reduces the cooking time. And the potatoes should also be fried as much as possible, so that the final step time is shortened, and the beef will not get old due to long-term cooking.

Carrots and snow peas for decoration method: after the oil pan is heated, put the potato pieces into the stir-fry, add shredded onions to continue to stir-fry when it is half cooked, add shredded konjac and beef after stir-frying, then spray cooking wine, add flavor, sugar, Japanese fresh soup powder and a small amount of water, after boiling, skim off the oil foam, cover and turn to medium heat and simmer until the potatoes are fully cooked, open the lid and turn to high heat to reduce the juice, and decorate with the carrots and snow peas (can also be green beans) that have been cooked in advance.

1. Wash the beef. Cut into small pieces (3 cm) or so. 2. Bring the water to a boil and blanch the beef.

Blanch the beef in water and set aside. 3. Heat the oil, add the green onion, ginger, spices, and Sichuan peppercorns, stir-fry until fragrant, pour in the beef and stir-fry. 4Add a little cooking wine, sugar, and Pixian bean paste (depending on personal taste - spicy).

5. Pour the stir-fried beef into the pressure cooker, and then pour in an appropriate amount of blanched beef. 6. After the beef is cooked, drain the gas from the pressure cooker, then add the potatoes and continue to eat.

Ingredients: Beef cut into small pieces, potato cubes.

Ingredients: star anise, Sichuan pepper, cumin, bellflower, cinnamon, bay leaf, angelica, nutmeg, cardamom, salt, green onion, ginger, garlic, dark soy sauce, light soy sauce.

Add cold water to the pot and put the beef, take out the beef after the water boils, pour out the water, add water to the pot and boil, put in the beef, put in the ingredients (all of the above) and cover it, boil over high heat, switch to a simmer, put in the potato pieces after the beef is mature, and you can do it after half an hour.

You can braise or cook soup, boil the soup and cut the beef into pieces, put the appropriate amount of water and spices in the pressure cooker to boil, and then put the potatoes in and cook them, if you braised them, you can press the beef and take it out, braise it and then put the potatoes to cook.

It's very easy to do, I just finished it yesterday, the ordinary pot will cook the beef first, the piece is small, so it is cooked quickly, the beef is almost ready to go under the potatoes, the seasoning depends on what flavor you like, my mouth is heavy, so I put 5 dry peppers, (two small cloves, garlic, green onions, put a few large sections in this when cooking beef), in the dark soy sauce, if you like the soup feels very sticky, add a little starch when you get out of the pot.

Dear, wash the ingredients first and cut them, fry the potatoes in oil first, stir-fry for 5 minutes, you can pour the beef into the pot, then stir-fry, put the condiments, add water and stew together for 20 minutes.

Of course, it is the best stew, the beef should be cut into pieces and blanched, fried with peppercorns, green onions, ginger and garlic, put beef soy sauce and fry for 10 minutes, add water to a pot and stew for 30 minutes, then enlarge the potatoes, simmer for another 30 minutes, put salt in the seasoning, sprinkle with chopped green onions, it's okay.

1. Cut the beef brisket into large pieces, wash and dry, and cut the potatoes and carrots into hob pieces and onions for later use. 2. Put the beef cubes in the pot with cold water, blanch, spit out the blood foam, remove and rinse.

Wash the beef and cut it into small pieces, blanch it in warm water, then put it in a simmer, put some seasonings, and put the potatoes when it is almost cooked.

Slice the potatoes and wash them down. Beef is wrapped in the sauce first, cooked first, and then drunk, and the potatoes are stewed together.

The beef and potatoes are cooked directly in the pressure cooker, which is very fragrant.

Just bring it to the braised braised water!

Scientifically, if potatoes and beef don't go well, you can try white radish beef and put some white pepper.

It's best to grab the beef with dry flour, which will be more tender.

Go inside and search for it, there should be a lot.

Let's check it up, there are many ways to do it.

I go to the food every day, I go there every time to look for it.

Summary. In the potato roast beef, the potatoes are processed in this way before they are put into the pot, the method is to cut the potatoes into pieces, bake them in the oven for three to five minutes, slightly reduce the moisture, and put the potatoes in the pot fifteen minutes before the beef is cooked.

In the potato roast beef meat, the potatoes are processed like this before they are put into the pot, and the method is to cut the potatoes into thick pieces, bake them in the oven for three or five minutes, collect the water a little, and put them in the pot for fifteen minutes before the beef is cooked.

The ingredients to be used in potato roast beef are 350 grams of beef brisket, a potato auxiliary rental silver, an appropriate amount of light soy sauce, a tablespoon of dark soy sauce, a piece of ginger in dust pants, four sharp peppers, an appropriate amount of cooking oil, [two star anise, three bay leaves, a small piece of cinnamon, a pinch of cumin, 2 cloves for the banquet of the bad brother, 1 4 nutmeg: (wrapped in cloth for later use)].

The specific method of potato roast beef is as follows: cut the beef into pieces, boil the water in a pot under cold water, and rinse the beef for later use. Second, put two spoons of oil in the pot to boil, stir-fry the ginger pepper until fragrant, stir-fry the beef, light soy sauce, add water to the beef, add spices to this package, simmer for an hour, three, peel the potatoes and cut them into pieces, put them in the oven, bake them at 170 degrees for three or five minutes, and take them out for later use. Fourth, add the tozhi Xun beans to the beef and continue to simmer for 15 minutes, stir-fry gently, and then put the juice on the plate and feast quietly.

Ingredients. Beef 1000g phase gram food.

Potatoes 1 gram of food.

1 carrot is a gram of food.

1 root of corn is a gram of food.

Green onions are a food.

Ginger Xiangke food.

Cumin. Pepper.

Aniseed. Cinnamon.

Bayberry. Dark soy sauce.

Salt. To prepare the beef stew with potatoes.

1.Cut the beef into evenly sized pieces.

2.Put the beef cubes in a pan with cold water and turn on high heat.

3.After the water boils, pour in the green onions. Ginger. Cinnamon. Aniseed. Cumin. Bayberry. Pepper.

4.Cover and simmer for 1 and a half hours. Skim off the foam with a spoon during the stewing process.

5.Potato. Carrots cut into hob cubes. Cut the corn into small pieces.

6.Add the potatoes to the beef stew in a pot. Carrot. Corn nuggets.

7.Pour in a little light soy sauce and mix well.

8.Pour in a pinch of salt to taste. Simmer for 10 minutes.

Use your phone to see how this dish is made.

Tips: It is wrong that beef should not be eaten often, and beef in western developed countries is second only to pork as a meat food. And some Westerners, such as former California Governor John Schwarzenegger, have made beef their main meal. Sweet and flat. It smells bad.

Foodies must be very familiar with stir-fried beef with potato chips, because this dish is a home-cooked dish that many families have prepared for three meals, it is very delicious, and it is widely loved by men, women and children. In order to share the food with you, let's introduce the method of stir-frying beef with potato chips.

1. Practice 1.

Ingredients: 1 potato, beef, 1 dried chili, cooking wine, sashimi soy sauce, salt, starch, pepper, five-spice powder, vinegar.

Steps: Break the potatoes in two, then break them in two and slice them. Slice the beef, place on a plate and marinate for a moment with cooking wine, soy sauce, pepper, allspice, salt, starch.

Pinch the heads and tails of the dried peppers and cut them into small pieces. Pour a small amount of oil into the pan and add the beef slices when the oil is hot, and do not pour the marinade sauce into it. After stir-frying to change color, add a small amount of water and simmer for a while.

When the water is almost dry, put the peppers in a place where there is water, and then add the potatoes. After the water is dry, pour in a shovel of vinegar, stir-fry for one minute, add half a spoon of salt, stir well and remove from the pan.

2. Practice 2.

Ingredients: potatoes, red peppers, green peppers, beef, salt, white pepper, soy sauce, ginger slices.

Steps: Wash the potatoes, red peppers, green peppers, and beef and cut them into thin slices. Place the beef in a bowl and add a pinch of salt, white pepper, soy sauce, ginger slices and marinate for 20 minutes.

Sit oil in a pot, stir-fry the potatoes, red peppers, and green peppers slightly, add salt, and then stir-fry until they are medium-rare until they are medium-rare, and put them up. Stir-fry the beef slices until they are cooked for 7 minutes, and then stir-fry the freshly fried potatoes, red peppers, and green pepper slices until cooked.

Ingredients for beef stew with potatoes: 2 potatoes, 500g beef brisket, 1 carrot.

Ingredients for beef stew with potatoes: star anise, cinnamon, bay leaves, tomato paste, soy sauce, cooking wine, green onions, ginger, salt.

To prepare the beef stew with potatoes.

1. Wash the brisket with water and cut it into pieces.

2. Peel off the skin of the potatoes and carrots, wash them and cut them into hob pieces for later use (you can wait for them to be cut when they are almost in the pot).

3. Put the beef into the pot, add cold water to cover the beef, boil over high heat and continue to cook for 2 minutes, skim off the blood foam, and remove the beef.

4. Put the beef into the clay pot, add the top ingredients, put the salt later, then pour the water, turn to low heat and simmer for about an hour after boiling.

5. Finally, put the potatoes and carrots into a clay pot, add salt, and simmer over low heat for 20 minutes.

Ingredients. Beef to taste.

Potatoes to taste. Accessories.

Green onions to taste. Dried chili peppers to taste.

Garlic to taste. Oil to taste.

Ingredient. Salt to taste.

Sugar to taste. Appropriate amount of chicken powder.

Appropriate amount of oyster sauce. Seafood soy sauce to taste.

Wine in moderation. Cornstarch to taste.

Slightly spicy taste. Stir-fry process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare beef and potatoes.

To prepare the ingredients, marinate the beef with all seasonings for 15 minutes and shred the potatoes.

Heat the pan, add oil, fry the beef until 8 mature, and set aside.

Add some oil to the original pot and stir-fry the dried chili peppers and garlic until fragrant.

Add shredded potatoes and stir-fry.

Add a pinch of salt, sugar, oyster sauce and chicken broth powder.

Stir-fry evenly, add the previously half-cooked beef, and stir-fry all ingredients thoroughly.

Throw in the green onions, turn off the heat and serve.

<> "Beef Stew with Potatoes.

Ingredients: beef, potatoes, carrots, green onion and garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, bay leaf, cinnamon, salt.

Method: 1. Wash the beef and cut it into small pieces, put cold water into the pot, add a spoonful of cooking wine, boil the blood foam and remove it for later use. Feast sale.

2. Heat the oil in the pan, add rock sugar and fry the sugar color, add the beef and stir-fry evenly.

3. Add green onion and garlic, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce An appropriate amount of hot water to cover the beef, add cinnamon, star anise, bay leaves, bring to a boil over high heat and turn to low heat and simmer for about 40 minutes.

4. Add a little salt to the cut potatoes and carrots, and cook for about 10 minutes.

Steps to roast beef with potatoes:

1. Cut the beef into pieces, put it in a pot of cold water with the green onion segments, and blanch the water. (After the water is boiled, continue to cook for two or three minutes, just spit out the blood foam) Scoop out the beef and rinse it, drain it and set aside. Waiting for the water to boil, we can process the vegetables, potatoes and carrots into hob cubes, onion slices, ginger and garlic slices.

2. Wash the pot, pour an appropriate amount of oil, add ginger slices, garlic slices, star anise, and dried red pepper after the oil is hot.

3. Add the beef and stir-fry for about 5 minutes.

4. Add beef bones and an appropriate amount of water, and the amount of water should be over the beef. After boiling, turn to low heat and simmer for seventy or eighty minutes (you can also use a pressure cooker, which greatly saves time, twenty or thirty minutes is enough, I was afraid of the appearance of that thing, so I didn't dare to use it).

5. When the time is up, scoop up the beef bones, no need to use. Add 2 tablespoons of dark soy sauce, 1 teaspoon of sugar, and an appropriate amount of salt to the soup (not too much salt, dark soy sauce has saltiness) to taste, turn to high heat.

6. Start another wok, pour a little oil, put the carrots, potatoes and onions into the pot, add an appropriate amount of salt, and stir-fry for about 5 minutes. After stir-frying in this way, the vegetables are easier to ripen and more flavorful.

7. At this time, a small part of the soup in the pot has been collected, and the vegetables fried in step 6 should be continued to simmer, stirring from time to time to prevent sticking to the pot. Before removing from the pan, sprinkle with some ground black pepper. Sprinkle some chopped green onions to garnish.

Preparation of beef potatoes

Ingredients: Brisket, potatoes.

Excipients: tomatoes, green onions, ginger, star anise, cinnamon, bay leaves, dried chilies.

Seasoning: dark soy sauce, salt, chicken broth mix, sugar, pepper.

Steps:1Let's start preparing the ingredients.

First of all, we prepare a piece of beef brisket, which is beef belly meat with tendons, meat, and oil flowers, and cut it into thick slices first, and then cut it into diced beef of about 2 cm for later use. Prepare a potato, peel it and cut it into evenly sized hob pieces for later use. Prepare the tomatoes and also cut into the same hob pieces for later use.

2.Now let's start preparing the excipients.

Prepare a section of green onions, cut them into green onion rings, a piece of ginger, cut them into ginger slices, put them all together, and then grab a few star anise, three cinnamon, and five bay leaves for later use.

3.Blanch the brisket.

Beef in a pot of warm water, pour a little cooking wine to remove the smell, the ethanol in the cooking wine can dissolve the amines that produce the fishy smell in the meat pieces, and the fishy smell will be taken away with the volatilization of alcohol during the heating process. After the water is boiled, remove the foam in the pot, blanch the water for 30 seconds and pour out the water, this step is mainly to cook the blood water in the beef, and the residue that cannot be washed off by cold water.

4.Let's start cooking.

Heat oil in the pot, after the oil is hot, pour in spices such as green onions, ginger, star anise, etc., then grab a few dried chili peppers and stir-fry together, after stir-frying the fragrance, pour an appropriate amount of water along the edge of the pot, pour the beef into the pot, add an appropriate amount of dark soy sauce to adjust the background color and stir the color evenly, add a spoonful of salt and stir to dissolve, turn to high heat to boil the soup.

5.Let's start simmering in a pressure cooker.

Then pour the soup and meat into the pressure cooker, turn to low heat and press for 10 minutes after steaming, and stew the beef to taste.

6.Let's continue cooking.

After 10 minutes, remove the air pressure valve to deflate, then pour the beef back into the wok, pick out the spices inside, pour the potatoes and tomatoes into it, cover the pot and simmer over medium heat for 8 minutes, simmer the potatoes until soft, and let their nutrients melt into the soup.

When the time comes, we open the lid of the pot and make up the flavor, add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, and a spoonful of pepper to stir to dissolve the seasoning, and the ingredients can be put on a plate after the flavor is saved, and finally sprinkled with a little chopped green onion, and it can be served.