Can beef be boiled inside? How to blanch beef

You can boil carrots, turnips, and potatoes in the beef broth. Fungus, tomatoes are fine. See what you like.

You can boil potatoes, turnips, carrots, and yams in beef broth, you can give it a try.

You can cook in the soup, I think you can, and the effect is very good, some groups have good ingredients and a particularly good taste, so it depends on how long you cook and how many condiments you have.

Beef broth can be boiled inside. Radishes can be boiled.

Hello, that beef broth you can use to cook fruit sticks, noodles, whatever, etc., if you are the soup of the beef bones of the oku, you can save it, you can cook a lot of things.

Beef, also known as red meat, refers to the meat obtained from cattle. Beef is the third most consumed meat in the world, accounting for about 25% of the meat market, and the United States, Brazil and China are the top three countries in the world that consume beef. In ancient China, cattle, as the main labor force in agricultural production, could not be slaughtered casually, so beef was also more precious.

Beef is rich in nutrition, containing protein, amino acids, dietary fiber, vitamins and calcium, sodium, zinc, manganese and other nutrients, in addition, beef also contains a lot of iron, eating more beef helps iron deficiency anemia. Eating beef can also replenish the body and invigorate qi, increase muscle, dissolve phlegm and relieve wind, and prevent aging. In addition, beef is lower in fat, not only as a low-fat linoleic acid**, but also as a potential antioxidant.

Suitable pairing: beef and potatoes can protect the gastrointestinal mucosa and enhance the body's physique;

The combination of beef and eggs can promote blood metabolism and delay aging;

Beef and celery can lower blood pressure and cholesterol;

The combination of beef and tangerine peel can promote appetite and enhance physical strength;

The combination of beef and kale can nourish the liver and eyes, and enhance the body's immunity.

Of course, you can cook noodles in beef broth. It can be used to cook hot pot.

You can put vegetables, mushrooms, etc. in the beef soup, you can do it, and it is very nutritious.

The beef is stewed in advance, and then added to the soup with bean skin, sausages, meatballs, fungus, cake corners, rape, and braised eggs, which is a bowl of nutritious and delicious beef soup.

The broth can be boiled noodles, and this boiled noodles is very delicious, and the taste is very good, especially nutritious, so you can try it.

After the beef broth Miaozhi, you can add noodles and carrots and other seasonings to make the noodles taste good.

Here's how:

Ingredients that need to be prepared in advance include: a piece of beef.

1. Prepare a piece of beef and put it on a plate for later use.

2. Wash the beef and cut it into small pieces with a knife.

3. Add water to the pot, add the beef cubes, and heat over high heat.

4. Cook until the water boils, then boil the blood foam of the beef pieces.

5. Then pick it up and rinse it with boiling water.

Prepare ingredients: 500 grams of beef, 1000 grams of water.

1. Cut the beef into centimeter pieces.

2. Put it in a pot of cold water and bring to a boil over medium heat.

3. After the beef is boiled, turn to low heat, use chopsticks to clip the beef out, and dip it in the pot while clipping, so as not to let the blood foam stain the beef.

4. Clamp them all out and blanch them all.

The process of blanching beef is as follows:

1. Put the beef in cold water, add a little salt, let it stand for half a day, soak the blood water, and then wash it and remove it for later use.

2. Put cold water in the pot, add beef, simmer over low heat, and skim off the foam floating on the water surface during the cooking process until the water is clear.

At this time, the beef is blanched, if you need to marinate, you can add green onions, ginger, garlic, salt, sugar, monosodium glutamate, dark soy sauce, jujubes, wolfberries, cooking wine, peppercorns, ingredients and other ingredients to the soup.

First of all, we boil the water, put the beef in a pot with cold water, add an appropriate amount of cooking wine, green onions, 8 corners, ginger slices, and blanch for about 10 minutes, which is still very simple.

Put the beef in cold water, wait for a while, soak the blood out, then wash and remove it for later use. Beef refers to the meat obtained from the cow, which is one of the common meats, ** can be cows, bulls, heifers, the muscle part of the cow can be cut into steaks, beef pieces or cowboy bones, and can also be mixed with other meat to make sausages or blood sausages, other parts can be eaten as well as oxtail, beef liver, cow tongue, cow shutters, cattle pancreas, beef thymus, cow heart, cow brain, cow kidney, cow whip, cattle intestines can also be eaten, but often used to make sausage coatings, cattle bones can be used as feed.

If you want to stew beef, wash it, cut it into pieces, put it in a pot of cold water, heat it, and turn off the heat after 2 minutes after the water boils.

If you want to use the whole piece, wash it in large pieces, put cold water directly and wait for the water to turn on and off the fire.

You have to wait for the beef to cool slowly, and you can't use cold water to cool it, because the beef is not easy to rot.

Just put the freshly cut raw beef in boiling water, boil it, and then take it out of the funnel.

It can be settled with a yawn. Yawning is to boil a little water with cornstarch, sprinkle the meat into the pan when it is cooked, and fry it with the meat for a while. The amount of cornstarch depends on the amount of water to decide, and if there is more water, put a little more cornstarch.

Blanching beef is very simple, cut the beef into large pieces, wash it and put it in the pot, the water should be submerged with the beef, heat it until the water is just boiling, take it out and set aside, and you can proceed to the next step.

Blanch without blanching in a wok and stir-fry with green onion and ginger.

This netizen: I'll teach you a delicious and easy-to-make beef soup cooking method! Simmered beef balls with mushrooms in thick soup:

Ingredients: 350 grams of beef, 150 grams of shiitake mushrooms, rape, mushrooms and ham. Seasoning:

Light soy sauce, pepper, starch and egg whites. Method: Wash the beef, chop it finely into a puree, add light soy sauce and egg whites and whip until it is gelatinized and set aside.

Wash and slice the mushrooms, shiitake mushrooms, and ham separately. Add water to the pot and boil, squeeze the minced beef into balls, cook it in the pot, then put in the mushrooms, shiitake mushrooms and ham to simmer, then add rape to blanch slightly, add pepper to taste and stir well, thicken, and put it on a plate. Nutritional Benefits:

This dish has the effect of nourishing the blood and nourishing the kidneys; It is beneficial for maintaining the body's energy and brain power, and also has the effect of inhibiting tumors. (Brain and Eye).

Gourmet ingredients 500 grams of beef brisket meat, 200 grams of beef bones, 50 grams of shallots, 50 grams of carrots, 25 grams of celery, salt to taste. 1. Wash the beef with water and cut it into 3 pieces with a knife; The bones of the cow were broken with a machete and washed with water; Remove the celery roots and wash them; Peel off the carrots and shallots, wash them, open them in two, then place them on a stove board and bake them until they are dark yellow (to preserve the color of Titian). 2. Put 3000 grams of water in the pot, put the beef and beef bones in at the same time, boil on the fire first, then skim off the blood foam, cook for a while, and then move to the low heat to cook (do not open wide).

Beat the foam while cooking (because there is a lot of blood stains on beef and beef bones, so it is necessary to beat the foam many times.) If the foam is not made in time, the soup is easy to become stained, and its taste is fishy). At the same time, boil the salt, shallots, carrots and celery together.

3. It takes about 2-3 hours to cook the soup with the amount of surgical materials. Because the texture of the beef is old and tender, when it is cooked to the end, you can use a fork to intersperse the meat pieces, if the fork is light into the meat, that is, it is cooked thoroughly, if the meat is hard, it is laborious to insert it, and the blood water comes out of the fork hole after pulling out, and it is still necessary to cook it again, and after the meat is all cooked, it needs to be filtered with Luo or muslin cloth to remove impurities, and it can be served. Food characteristics The soup is light yellow in color, clear, delicious in smell and rich in nutrition, which can be used to make soups, hot dishes and various small dishes.

Dog days, when it comes to drinking soup, the crowd is rippling, this spicy beef soup is so delicious that it hurts to tears, and soup fans are blessed.

Chop the beef, stir with egg starch and boil in boiling water.

OK. After boiling it directly in water, the juice is strained, which is called beef tea. It is especially suitable for people with weak body and poor digestion and absorption.

The beef can be boiled directly, the pepper beef is washed and cut into small pieces, put it in a pot and add water to boil, well, the car is free of blood foam, and then add the washed and chopped shallots, celery, carrots and cigarettes, and simmer until only the beef is cooked for two to three hours.

Of course, you can, soak it in cold water for a while and cook the soup directly, which is rich in nutrients.

It's very simple to cook beef soup at home, wash the beef, scald it with hot water, take it out and put it in the pressure cooker, put a package of boiled meat packets, it is sold in the supermarket, the water is appropriate, and you can press the cooking button. Beef can be marinated, first add an appropriate amount of green onion, ginger and garlic to the wok, put in the boiled beef and stir-fry, then add salt, light soy sauce, sugar, and an appropriate amount of soup for cooking meat, and the beef will be marinated in flavor. Pour the soup in the pressure cooker into the pot and add chopped green onions, salt, and chicken essence to taste, and then add water appropriately, so that the fragrant beef soup is ready, and it is very delicious with shredded cakes and fried cakes.

Beef can be boiled in soup, beef soup.

The practice of boiled beef.

Ingredients: light soy sauce, cooking wine, beef, Sichuan pepper, salt, garlic, ginger, chili, sugar, chicken essence, bean paste, dried chili, sesame oil, peanut oil, water.

1. Put an appropriate amount of light soy sauce and cooking wine into the beef and marinate for 10 minutes.

2. Then wash the garlic, ginger, chili pepper and pepper and chop them with a knife for later use.

3. Put peanut oil in a hot pan, put the dried chili peppers in and fry for 20-30 seconds.

4. Put down the freshly chopped garlic, ginger and chili peppers, and stir-fry the garlic until fragrant.

5. Then add the bean paste and fry for a few seconds, add water, sugar, salt, chicken essence and sesame oil to continue stir-frying.

6. Finally, put the freshly marinated beef into the pot and cook for a few hours before it comes out of the pot.

7. The picture below is what it looks like after the production is completed, and it can be eaten when it is served.

Boiled beef.

Ingredients: dried chili, starch, oil, chicken essence, yellow beef.

Steps: 1 Cut the beef as thin as possible, (just roughly, don't measure strictly, in short, thinner will be better, not too thin and beautiful), 2 Cut the dried chili peppers into segments with scissors, wash the green onions and cut them into shallots.

3 Pour oil into the pot, add the dried chili peppers and fry over medium heat until brownish-red, set aside for a while. (I don't like to eat peppercorns, so I didn't put them).

4 Put the marinated meat slices into the pot, use chopsticks to disperse, and when the meat slices are boiled until they spread out and change color, add soy sauce, chicken essence and sugar to taste.

5 Finally, sprinkle the fried dried chili peppers and green onions on the meat slices, and start the pot to eat good beans.

1. First of all, it is very important to choose beef, and it is best to choose tendon meat, that is, the meat on the legs;

2. The next step is to soak, after the meat is washed, soak it in cold water, change the water every half an hour, soak it in the morning or in the afternoon, so that the blood water can be fully soaked;

3. Add water and spices for cooking meat, soy sauce, cooking wine, two hawthorns (hawthorn can make the meat stew worse), and boil the pot of seasoning water.

4. Then slowly put the beef into the pot, the water must be enough, and the beef must be submerged;

5. When the pot is boiled again, turn to low heat and simmer slowly, about 1 hour;

6. After an hour, put some salt and chicken essence, I personally think that it will taste better to replace chicken essence with oyster sauce, and then simmer on high heat for 10 minutes to let the meat taste.

7. Okay, but as the old saying goes, beef is cut into three parts and taste, and the method of cutting is also very important.

8. The broth can be frozen in the refrigerator and used as an old soup when it is stewed next time.

This is my mother-in-law's method of stewing beef, it has been stewed for more than 30 years, it is very delicious, LZ can try it.

When boiling beef, you are wrong to cook it directly in the pot, keep in mind 2 tips, the beef is soft and rotten!

Throw the whole beef into the pot, boil in boiling water for an hour, scoop up and slice it and dip it in soy sauce to eat.

1:) Fill a pot of water.

2) Wash the beef and put it in cold water.

3) Beat off the blood foam after 5 minutes.

4) Continue to cook (turn the beef from time to time).

5:) Add the seasoning after 15 minutes.

6) Keep cooking.

7:) Remove the heat after 30 minutes, it is best not to open the lid immediately, and eat it after 5 minutes, the flavor will last longer.

First, cut the beef into pieces and wash it, put it in the pot to fry it to change color, and then put the soy sauce salt, peppercorns, and spices.

You put the beef in a pot under cold water, beat off the foam after the water boils, and then put in five peppercorns, two star anise, and cut the green onion and ginger into sections. After that, put some salt, if you want to eat brine beef, the ingredients should be heavier, but also add some sugar, dark soy sauce.

To supplement nutrition, salt buffalo beef is available. You say that the shredded meat of the beef you cook is misunderstood: one: it is too badly cooked; 2: Cutting beef must be cut with a knife, that is, it cannot be cut along the silk; Note: Must be fresh beef;

Chop the beef, stir with egg starch and boil in boiling water.

Ingredients: 150g beef, 3 slices of ginger, 4 shallots, appropriate amount of salt, appropriate amount of tender meat powder (tapioca starch), 2g bay leaves, 5g cinnamon.

1. After slicing the beef, marinate it with tender meat powder for 20 minutes, and keep grasping it for about 10 minutes to make the beef fiber very soft, and marinate for another 10 minutes.

2. After the water boils, put in the beef, then pour in the ginger slices, salt, green onions, cinnamon and bay leaves and boil for an hour, the beef soup is delicious, and the meat is also delicious.