How to make raw beef delicious How to cook raw beef is the best to eat

1. Cumin beef.

Ingredients: 250 grams of beef, 2 shallots, 1 small piece of ginger, 1 tsp cooked sesame seeds, appropriate amount of Sichuan pepper, 3 tsp cumin, 8 dried chilies.

Seasoning: 500 grams of cooking oil (actual consumption of 30 grams), 1 tsp sesame oil, 1 tsp red oil, 1 tsp broth, 2 tsp cooking wine, 2 tsp chili powder, 1 tsp five-spice powder, 1 tsp refined salt, 1 tsp sugar, 1 2 tsp monosodium glutamate.

Steps: 1. Wash the green onion and ginger and cut them into minced pieces;

2. Wash the beef and remove the tendons, rinse the blood and water and slice it into thin slices, marinate with salt, cooking wine, ginger and green onion for 15 minutes;

3. Pour cooking oil into the pot, pour in the beef slices when it is 50% hot, and fry until crispy and fragrant;

4. Leave the bottom oil in the pot, add dried chili peppers and Sichuan peppercorns and stir-fry to bring out the fragrance, and then stir-fry the beef slices well;

5. Add broth, wine, five-spice powder and sugar, add chili powder and cumin after boiling, and stir-fry until fragrant;

6. Add red oil, monosodium glutamate and sesame oil, stir-fry evenly, put on a plate, and sprinkle with sesame seeds.

2. Beef with herbs and red sauce.

Method: 1. Cut the beef into pieces, put it in a pot of cold water, blanch, take it out and rinse it with hot water to remove the blood foam;

2. Cut the onion into large pieces, blanch the tomatoes with boiling water and cut them into small pieces, and cut the carrots into hob pieces for later use;

3. Heat the oil in the pot, when it is hot, add the onion, medium to high heat, and stir the onion until the surface is slightly yellow;

4. Add the tomatoes and stir out the red oil;

5. Add parsley, black peppercorns and tomato paste, stir-fry evenly;

6. Pour in boiling water (the amount of beef can be submerged);

7. Put the beef in, add wine, bring to a boil over high heat, cover and simmer for 2 hours;

8. Add carrots, add salt to taste, then cover and simmer over low heat for 1 hour!

3. Fresh fruit beef skewers.

Ingredients: beef tenderloin, barbecue sauce, sugar, light soy sauce, cooking wine, baby tomatoes, pineapple.

Method: 1. Cut the beef tenderloin into small slices of 2 cm square, add a bowl of barbecue sauce, appropriate amount of sugar, light soy sauce and cooking wine, and marinate for 20 minutes.

2. Heat the pan with cold oil, fry the marinated beef tenderloin over low heat until it is 5 ripe and set aside.

3. String a small tomato with a bamboo skewer, then a piece of fried beef tenderloin, then a small piece of pineapple, and then a piece of beef tenderloin, and so on to form a skewer.

4. Put the skewered fresh fruit beef skewers on a plate, cover with plastic wrap, and heat in the microwave on high heat for 3 minutes.

Fourth, curry beef balls.

1. Wash the onion and remove the outer membrane and slice it; Wash and drain the green beans, cut them into pieces and set aside.

2. Wash and peel the potatoes and carrots, cut them into cubes and set aside.

3. Take a pot, add 2 tablespoons of oil to heat, add beef meatballs and fry them, then add minced garlic and onion slices and stir-fry until fragrant, add curry powder and stir-fry evenly, then add 700 water and cook until boiling.

4. Continue to put the ingredients of method 2 into the pot of method 3 and cook until it is soft, then add beef meatballs, green beans and seasonings and cook until it tastes good and then serve.

After reading the introduction of how to make fresh beef delicious in the above article, I believe you know how to make the fresh beef you buy very delicious. In fact, no matter what kind of food it is, if you want to make it delicious, you must find a way to suit this food, so as to give full play to the taste of this food.

Braised beef. Ingredients: Brisket.

Excipients: 1 piece of ginger, 2 star anise, 1 grass fruit, 1 spoon of sugar, 2 spoons of bayberry wine, appropriate amount of green onion, appropriate amount of Sichuan pepper.

Method: 1. Cut the beef brisket into cubes, put it in a large bowl with Sichuan peppercorns, soak it in water for about 20 minutes, soak it in bloody water, pour out the bloody water, and drain the beef. If there is a lot of blood, you can change the water halfway and blanch it.

Chop 2 slices of ginger, put the beef in a pot of clean water, boil and continue to cook for five or six minutes, scoop up the beef and drain it for later use.

2. Wash the pot, add two tablespoons of oil, add the drained beef, ginger slices, green onions, stir-fry over medium heat, pour in 2 tablespoons of bayberry wine while stir-frying, add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, and stir-fry evenly.

3. Fry the beef until the color is even, add water to cover the beef, add the star anise box grass fruit, boil and transfer to the casserole, cover, turn to low heat and simmer for more than 2 hours, until the beef is soft and rotten, turn to high heat to reduce the juice. At this time, you can taste salty and light, add an appropriate amount of salt to taste.

Ingredients for sautéed yellow beef.

250 grams of yellow beef and 200 grams of parsley.

2 line peppers and 4 millet peppers.

2 green onions and 1 tablespoon light soy sauce.

1 tablespoon oyster sauce 1 ginger.

1 tablespoon of cooking wine and 1/2 tablespoon of starch.

1/2 tablespoon pepper 2 tablespoons cooking oil.

1 gram of salt and 2 grams of Sichuan peppercorns.

Stir-fried yellow beef preparation.

Step 1: Clean the beef and cut it into small slices.

Step 2: Put the cut beef into a bowl, add grams of salt, half a spoon of pepper, half a spoon of starch, 1 spoon of cooking wine and cooking oil, and marinate evenly for about 20 minutes.

Step 3: Wash the parsley and cut it into small pieces.

Step 4Chop the garlic into minced garlic, slice the ginger, chop the line pepper and millet pepper, cut the green onion into green onion segments, clean the pepper and set aside.

Step 5: Heat the oil in the pan, pour in the marinated beef after the oil temperature rises, stir-fry over high heat to change color, then turn off the heat and put on a plate for later use.

Step 6 Heat the oil in the pan, add about grams of salt when the oil temperature rises, add the chopped ginger, minced garlic, millet pepper, line pepper, and Sichuan pepper, and stir-fry over high heat to bring out the fragrance.

Step 7: Pour in the parsley over high heat and continue to stir-fry for about a minute, and the parsley will change color and you're ready to go.

Step 8Then pour in the stir-fried beef and continue to stir-fry for about 30 seconds.

Step 9Add a spoonful of oyster sauce and light soy sauce and stir-fry well.

Step 10: Add the green onion and stir-fry twice, then you can put it on a plate and remove it from the pan.

Step 11 The fragrant stir-fried beef is complete, and it is really super delicious.

Ingredients for stir-fried rice noodles with beef.

Beef (tenderloin) 120g pho 200g

10g light soy sauce and 10g cooking oil

Oyster sauce 10g starch 6g

Preparation of fried pho with beef.

Step 1: Shred the beef, add starch and Mistamelix oyster sauce and marinate in cooking oil.

Step 2: Shred the green peppers and carrots, and prepare the eggs and pho.

Step 3: Heat the oil, pour in the eggs, quickly beat the flowers and remove them.

Step 4: Stir-fry the green peppers and carrots.

Step 5: Pour in the marinated shredded beef and stir-fry together.

Step 6: Add the pho, add the light soy sauce and mix well with chopsticks to continue stir-frying.

Step 7: It is best to stir-fry the pho until it is a little browned, and it will taste better.

Step 8 Chaoshan is a very distinctive staple food, and it has been many years now....Step 9 Garnishes are as you like, with kale and tomato being the most often delicious.

1. Put the raw beef into a basin, add an appropriate amount of water, and soak it for about 2-3 hours until all the blood in the beef is soaked out.

2. Clean the raw beef, cut it into large pieces, add water to the pot, and boil the beef in a pot under cold water until the water boils.

3. Skim off the foam until there is no more foam.

4. Add ginger or tea leaves, lemon juice, etc. to the water, reduce the heat and cook for an hour.

Cut the green onion and ginger into slices for later use, add an appropriate amount of oil to the pot, add the green onion and ginger to the hot oil and stir-fry until fragrant.

Add the beef and stir-fry for 2 minutes, the time should not be too long, otherwise the beef will not rot.

Add salt to enhance the flavor and add soy sauce to color. Stir-fry and add water appropriately, preferably more than beef. It is best to add enough water at one time.

Add a small handful of spices and hawthorn. Hawthorn makes the beef easier to cook.