Can pregnant women eat canned bayberry soup, can pregnant women eat canned bayberry? How long can ca

Dietary contraindications for pregnant women and how pregnant women should choose fruits for nutritional supplementation.

Dietary contraindications for pregnant women.

1. Do not use a kitchen knife to cut fruits.

Because kitchen knives often come into contact with raw fish, raw meat and raw vegetables, they will bring some parasite eggs that cannot be washed off by fine water to fruits, which will affect the health of the baby.

2. Avoid eating fruits without rinsing your mouth.

Some fruits contain a variety of fermented sugars, which are highly corrosive to teeth, and if you do not rinse your mouth after eating, the fruit residues in your mouth are easy to cause tooth decay.

3. Avoid eating too much fruit.

Eating fruit as a meal is actually unscientific. Although fruits are rich in nutrients, they are not comprehensive, especially the relatively low protein and fat, which are also indispensable for fetal growth and development.

4. Avoid eating fruit immediately after eating.

Eating fruit immediately after a meal can cause gas and constipation. Fruits should be eaten within 2 hours after meals or 1 hour before meals.

5. Avoid eating fruits that are too cold.

In particular, you can't eat fruit that has just been taken out of the refrigerator.

6. Coix seeds and purslane should not be eaten.

Coix seed and purslane are both slippery foods that can be eaten as food or used in medicine. Both can have an excitatory effect on the uterine muscles, which can increase the number of uterine contractions, increase the intensity, and easily cause miscarriage.

7. Pregnant women should not eat canned food.

Even if canned food is delicious and convenient, some additives and preservatives are often added in the production process of canned food to facilitate the preservation of canned food for a longer time. These additives and preservatives are synthetic chemicals that have an effect on embryonic tissue.

8. Don't eat more salt.

Women are prone to edema and high blood pressure during pregnancy, so it is recommended that pregnant women should not eat more salt, and not eating any salt at all is not beneficial to pregnant women, and only eating less salt is necessary.

9. Pregnant women should not eat high-fat foods for a long time.

During pregnancy, energy consumption is more, and sugar storage is reduced, which is not conducive to decomposing fat, so it is often due to insufficient oxidation and produces ketone bodies, which is easy to cause ketosis, and pregnant women can have symptoms such as ketone bodies in the urine, severe dehydration, red lips, dizziness, nausea, vomiting and so on. Long-term adoption of a high-fat diet by pregnant women is bound to increase the risk of reproductive cancer.

10. Pregnant women should not eat more animal liver.

Studies have found that pregnant women who consume large amounts of vitamin A are born with offspring with cleft lip, cleft palate, ear, eye and urethral defects. Animal liver contains a lot of vitamin A, so in the early 3 months of pregnant women, experts suggest that pregnant women should reduce the consumption of animal liver, and it is advisable to eat it once in a while, each time to control at 30 50 grams. You can get carotene from fresh vegetables and fruits to convert it into vitamin A, and you can supplement B vitamins and trace elements such as zinc from fish and lean meat.

It is better not to eat canned food and the like, preservatives are not good for children.

Can pregnant women eat canned bayberry? Are there any food additives in it? Pregnant women like to eat sour things, is canned bayberry a good choice? How long does canned bayberry last after opening?

Can pregnant women eat canned bayberry.

Pregnant women should try to eat less canned bayberry, because in the process of producing canned bayberry, some additives such as pigments, flavors, preservatives, etc., these substances are usually synthetic chemicals, and regular consumption is harmful to the liver and kidneys. Secondly, after canning processing, there will be a loss of about 10% 60% of vitamin C, 20% of vitamin B, 80% of vitamin B, nearly 10% of vitamin P, and 15% of vitamin A.

If the pregnant woman does have a bad appetite, she can eat a small amount in moderation and avoid eating a large amount at a time. The loss of nutrients in canned bayberry is large, and the nutrition is not comprehensive enough, so it is recommended that pregnant women should choose fresh bayberry when they want to eat bayberry.

How to make homemade canned bayberry steps.

1.Wash the fresh poplar picks and silver plums.

2.Soak in salt water to allow the worms inside.

3.When the rock sugar at home runs out, you can only use white sugar, sprinkle it evenly, and make it static until saccharification.

4.Add water until the bayberry is level at the spring banquet, bring to a boil over high heat, and start on low heat for 5 minutes.

5.After cooking, the basin is placed on the floor to cool (if possible, it is best to leave it in an air-conditioned room overnight before bottling).

6.I borrowed a handsome guy's sealing machine (professional packaging is good).

7.But it's more delicious and real than buying outside, put it in the refrigerator and freeze it, and you can enjoy it when the bayberry is out of season.

How Long After Opening The Canned Bayberry Is Not Edible.

Normally, it is not 0 edible after 24 hours. However, it is recommended not to use it again after 18-20 hours, because canned food is a closed storage of ingredients, and it is easy to deteriorate after opening the lid, and there will be basic deterioration and mildew after 18 hours. Although the surface is not visible and the taste has basically not changed, it is not good for the body after eating.

Bayberry is a seasonal fruit in summer, and people often canned it because it is not easy to preserve. In fact, canned bayberry is also very delicious, and in the season when there is no bayberry, you can eat some canned bayberry to satisfy your cravings. But pregnant women should be cautious when eating, so can pregnant women eat canned bayberry?

Pregnant women can eat some canned bayberry in small amounts, but only in small amounts, and should not be eaten regularly. Because in the process of making canned bayberry, some additives such as pigments, preservatives, and flavors will be added, which are synthesized and will cause harm to the liver and kidneys of pregnant women. If pregnant women frequently eat canned bayberry, they will ingest a lot of additives, which is very harmful to their health.

Although canned bayberry is also made of fresh bayberry, compared with fresh bayberry, the vitamin loss in canned bayberry is very serious. Vitamin C is lost by about 60%, vitamin B is about 80%, and vitamin P is lost by nearly 10%, so there is almost nothing left in canned bayberry that does not meet the nutritional standards of pregnant women.

If the pregnant woman's appetite is not good during pregnancy, you can eat a little canned bayberry in moderation. However, do not eat large amounts at once. If you can't control your intake, it can be harmful to your gastrointestinal health and you won't get any nutrients.