Chef is amazing essay 500 words

Click! Click! I scramble tomatoes and scrambled eggs in the kitchen. I remember that every time I eat tomato scrambled eggs since last week, I have fried them. Unbelief? Listen to me!

One day, I finished my homework and ran to the kitchen to eat. I found that my mother was about to cook tomatoes and scrambled eggs, so I asked my mother to teach me, and my mother readily agreed.

It is necessary to prepare before cooking, and the same goes for scrambled eggs with tomatoes. I first cut the tomatoes into slices, then broke the eggs, stirred a few times, added a little salt while stirring, and then chopped the green onions. In this way, you can get off the pot!

I poured oil into the pot as my mother said, and when the oil was hot and made a "zizi" sound, I poured the eggs into the pan, and then I saw that the eggs in the pot had turned into a golden omelet. I poured the sliced tomatoes into it and stir-fried them a few times, and then I saw that the eggs were a little red, and the tomatoes were also discolored, and red broth was coming out of them. Sprinkle with chicken essence and pepper at the end.

I wanted to give up and let my mother do the final cooking, but my mother said, "Do things from the beginning to the end." So under my mother's guidance, I put the dishes in a basin and served them to the table.

After many reburns, I finally burned out. Then I went to the "Examination Corner" of my house and took the "Cooking Certificate". Every time I look at a pot of steaming tomato scrambled eggs. I finally learned the joy of labor.

I also learned how to scrambled eggs with tomatoes and I felt like I was amazing!

Every day I go to school, I meet a cleaner in beige gray clothes, whether it is cold or hot, whether it is windy or rainy, he appears early every day on the roads of the community, in the woods, on the stairs and other places, tirelessly cleaning.

Although the work is ordinary, they have extraordinary performances. One year, on the night of the thirtieth day of the Chinese New Year's Eve, every household was lively with firecrackers and fireworks, the sound was deafening, everyone was immersed in the sea of joy, and the confetti scattered from the firecracker fireworks flew on the road, in the grass, and on the corridors, some red, some green, and some yellow, and the community dressed up as a festival became a fairy tale world. However, there were unforeseen storms and clouds, and it was raining lightly, and I thought:

Tomorrow, the fairy tale world will definitely be a "wolf". It was getting brighter and brighter, I woke up early, and when I looked out the window, I was surprised to find that the neighborhood was clean, and there was not even a shadow of confetti. I couldn't believe my eyes as if it hadn't happened at all.

I was trying to find the answer, and I saw a few cleaners in the distance, on the grass and on the road, sweeping little by little with brooms, meticulously, without the slightest sloppiness.

Yes! Cleaner, you are amazing, you work on weekdays, meticulous, rigorous and serious. During the festival, everyone is on holiday, but you are working overtime, you bring cleanliness and peace to the community, and I usually have a "mess" in my room, my father asked me to tidy up, I still have all kinds of reasons not to clean, I want to learn from you.

Key words: I am a 5th grade 500 words.

Word Count: 500 words essay.

Essay**: This essay is a 500-word essay on the fifth grade of primary school, titled: "I am a little chef", and everyone is welcome to contribute. Welcome to read "Essay: I Am a Little Chef", "Essay Network" updates more excellent "Fourth Grade Essays" for you every day, please feel free to pay attention!

Today, my grandmother and Shen Chen went outside to play, and Fangfang and I still had to do homework, so only the two of us were at home. At noon, my mother called ** and said that my grandmother would not come home at noon and let us cook by ourselves.

Later, Fang Fang and I decided to come to scrambled eggs and fried rice. We got started, I took out two eggs from the fridge first, beat the batter and put the seasoning on them. Fang Fang took out a large bowl of cold rice and sausages from the cabinet.

When everything is ready, we start pouring oil**. Although it was the third fried rice, the oil spots and the sound of jumping in the heat made us not dare to approach pouring the rice. We had to use the stupid way we did the first two times to turn off the heat before putting the meal.

Fangfang turned the rice vigorously, for fear that Qi Chenmin would be fried. "Alright, alright, put the eggs on!

Fang Fang said without even looking back. I hurriedly poured the eggs and asked, "Okay, can I put the sausages?"

OK. "I carefully poured the sliced sausage grains into it. Slowly, the fragrance came out and the rice softened.

Fangfang and I suddenly thought that the seasoning hadn't been put in yet!

We hurriedly took salt, monosodium glutamate and soy sauce, which really made us scramble, busy doing this, busy taking that, very ridiculous, the two of us were busy with egg fried rice like this!

I saw that it was almost there, so I picked up the chopsticks and tasted it, it was really "worldly" delicious!

I hurriedly put on a tray of high branches. When it was served, we felt very happy, and we all felt that this meal was very fragrant and unique!

Through this fried rice, I learned that labor is also a happy thing. And, we've become little chefs in the family!

If there is an error, please submit the correct answer.

Chef Guru.

One day, my grandfather braved the rain to bring us some vegetables that he had just bought from the vegetable market, and said to my mother, "It's raining a lot today, don't go out to eat, you can cook it yourself." "I'm very excited because it's rare to have a meal cooked by my mother.

I hurriedly clapped my hands and shouted, "I want to eat salt and pepper pork ribs!" Mom said confidently

Good! However, it takes some time to make salt-and-pepper pork ribs, so you have to be patient. With that, my mother walked into the kitchen, and I followed curiously.

My mother quickly tied her apron and held a kitchen knife, only to see her pressing, splitting, cutting, and picking, using eighteen kinds of cooking skills, skillfully cutting the ribs into small pieces, rinsing them with water, shaking off the excess water droplets, and dipping them in salt water. Seeing that it was almost time, Mom took out the ribs from the water and put them in the pressure cooker to simmer. When the ribs were cooked through, Mom drained the ribs and poured them into a hot pan of oil.

The ribs made a "sizzling" sound, and the small oil stars splashed out from time to time, which scared me back several steps. Mom was not afraid, but struck while the iron was hot and continued to stir-fry the ribs with a spatula. With the sound of the Deep-fried Pork Ribs Concerto, the enticing aroma of meat fills the house.

Mom wiped the sweat with the back of her hand, and when she saw that the fire was coming, she sprinkled a few spoonfuls of pepper and salt into the pot, turned the pork ribs to make the pepper and salt even, and then turned the pot upside down. Estimating that it was almost over, my mother picked up a piece of ribs with chopsticks, patted my head, and said, "Little gluttonous cat, how about it!"

I tasted it, it tasted just right, and exclaimed, "It's ready to cook!" "Mom put the ribs on a plate and served them to the table, and then went to cook other dishes......See the world with three eyes.

When it was time to eat, my dad and I gave my mom a thumbs up at the same time: "Great! You deserve to be our 'chef'! ”

Give me 1 million and I'll tell you