Where is the cheapest fresh pork belly, and where to buy pork belly in the vegetable market

Method of washing pork belly: 1: Simple starch treatment method:

Rinse with water first, then put a little salt, vinegar and starch each, scratch and knead, and then rinse with water to clean. If you feel that it is not clean, you can repeat it a few times. 2：

Blanching method with boiling water: (1) Buy fresh pork belly and rinse it with water; (2) Boil a pot of boiling water, it should be very hot, pour the water on the pork belly, it is better to not pass the pork belly, and pour out the water for a little two minutes. Here the membrane on the pork belly will be removed, or that membrane will be scraped off with a knife.

3) Use a large handful of coarse salt to scrub the pork belly inside and out, and after washing, repeat the scrubbing with salt; (4) Use two teaspoons of corn starch, add a little raw oil, rub the pork belly inside and out, keep it for five minutes, and then rinse it with water. 3: Dry pan frying

Rinse the pork belly with water, then rub it with salt and cornstarch several times, rinse it, and fry it on both sides on a hot pan, so that it can be scalded until there is no peculiar smell at all. The pork belly is delicious, but it is not easy to clean. Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better.

Because through the effect of salt and vinegar, part of the smell in the stomach can be removed, and the mucus in the epidermis can also be removed. However, it should be noted that alkali cannot be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly falls off under the corrosive action of alkali, and at the same time, alkali also destroys the protein of the belly wall and reduces the nutrients of the belly.

Where can I buy pork belly?

Wet marketYou can buy pork belly where you sell pork.

As we all know, the whole body of the pig is a treasure, and people not only love pork, but also have a unique emotion for the internal organs of pigs. In the vegetable market, you will find a lot of pig offal, such as pork belly and pig intestines.

Pork liver and so on, but few people will buy pork belly to eat.

Pork belly is still a common dish in many restaurants, but few people make it at home. The main reason is that the pork belly is higher than other parts of the pig, and there is only one pig, basically more than 60 yuan.

And its nutritional value is also very high, both nutritious and delicious, but also spleen and qi. Pork belly is a food that is not easy to clean, and if the cleaning method is not done properly, the taste of pork belly will be very poor.

Everyone knows that the pork has been soaring since last year, and the pork that originally cost more than ten yuan has now risen to more than 30, and the pork belly is even more scary, but it has not stopped consumer demand. Pork belly has the effect of strengthening the spleen and replenishing qi, and if it is made properly, the taste is particularly good.

How to clean pork belly.

Cooking ingredients: pork belly, millet pepper.

Flour, starch, light soy sauce, cooking wine.

Oyster sauce, ginger, garlic, green pepper, salt.

Cooking oil. Cooking method:

Take out one pork belly, put flour on top of the pork belly and rub it constantly. Flour is a highly absorbent ingredient that can effectively absorb the mucus from the pork belly. After rubbing it almost enough, you can rinse it with water.

Rinse it and rub it with flour again, if you feel that it is not clean, you can use to scrape the mucus on the pork belly.

Cut the processed pork belly into shreds, pour in oyster sauce, cooking wine, and edible salt, stir evenly, and let it marinate for about 30 minutes, then mix starch water with light soy sauce, starch and half a bowl of water.

Chop the garlic into garlic and chop the ginger into shreds, then remove the seeds from the green peppers and cut them into shredded green peppers, and put them together in a small bowl for later use.

Heat the pot, pour in an appropriate amount of cooking oil, turn on high heat and wait for the oil to heat up, then add the pork belly and stir-fry, stir-fry until the pork belly changes color and curls and can be loaded. Pour an appropriate amount of cooking oil into the pan again, and when the oil is hot, put the ginger, garlic and green pepper shreds into the pan and stir-fry. After the fragrance is fried, you can put the pork belly into the pot and stir-fry, and when the pork belly is almost fried, pour the starch water into the pot, and stir-fry evenly with a spoon to get out of the pot.

Pork belly. It is also pork belly, and the nutritional value is the same. You must know that pork belly is the stomach of pigs of pigs, which has the ability to cure weakness and diarrhea.

Dysentery, thirst, frequent urination, and pediatric chancre accumulation.

Roasted vegetables with pork belly can supplement calcium, potassium, sodium, magnesium, iron and other good elements and vitamin A, vitamin E, protein, fat and other nutrients needed by the human body.

According to **, pork belly is generally 35-40 yuan a catty.

Pork belly is the stomach of pigs of pigs, which has the ability to cure weakness and diarrhea.

Diarrhoea, thirst.

The frequency of urination, the effect of children's chancre, and at the same time, it can cook a variety of delicacies with pork belly and jujube belts. Pork belly contains proteins, fats, carbohydrates.

Vitamins, calcium, phosphorus, iron, etc., have the effect of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

Precautions for pork belly.

When choosing a pork belly leakage, pay attention to whether its color is normal; Secondly, and most importantly, look at the stomach lining.

and the bottom of the stomach is sold with no blood clots or necrotic tissues; Finally, it is necessary to smell whether there is any smell or odor. Fresh pork belly is elastic and shiny, white in color with a hint of pale yellow; If necrotic tissue is present, this part will have a purple-black color.

In addition, if we all buy pork belly in life, we find that the pork belly is not elastic and shiny, and the meat of the pork belly is soft, then it is best not to buy this kind of pork belly, generally the quality of this pork belly is not good, and the taste is not good when it is straight.

Summary. The reason why pork belly is expensive is mainly because of its rich nutrition and unique taste. Pork belly strips.

The reason why pork belly is expensive is mainly because of its rich nutrition and unique taste. Pork belly strips.

The pork belly strips are cheaper because these are processed.

Pork belly, pig intestines, and tripe are particularly shrunk, and the amount will be reduced a lot after maturity.

I can say that the experience has been very rich! For the next goods such as fat sausage and pork belly, the best way to increase the scale is to use alkali to cook and increase the hair.

So it's going to be cheaper, oh dear

So how to distinguish the alkaline food on the market?

Look at the color: Alkaline foods are generally whiter, and they are rarely processed into the color of the trembling color. Because after adding soy sauce or old pumped acacia, it will also be seriously dehydrated, so it is generally sold as the original flavor.

Roasted pork belly strips are made from pork belly strips, which is a dish made with cooked pork belly strips, pork oil, green onions, and salt.

The pork belly purchased online is much cheaper than outside, so Chong Huai Zhao shows that the general cleaning of online shopping is not very clean, or it is soaked in some potions, and he will be very cheap to talk about.

If the pork belly you buy online is much cheaper than outside, there must be a cat greasy, because you get what you pay for. They may be fakes, because there are some fake liquid goods like this, she is under the guise of a genuine brand, and then in many links to disturb the inferior things, so the annihilation of the thing in order to finally achieve such a purpose of winning on their own profits, so you must pay attention.

Hello, it is normal for the pork belly to be changed by online shopping ruler to be cheaper than the outside, and there are the following original spine chain reasons: 1: The online shopping platform is now very competitive, **transparent, many merchants in order to sell sales, meager profits, plus the platform itself is very strong, and some merchants even operate at a loss 2:

The pork belly purchased online is frozen, which is much the same as frozen pork ribs and fresh pork ribs** 3: The pork belly purchased online is not as clean as the physical store, and it is not very fresh, so the discount** hopes to help you.

The pork belly purchased online is much cheaper than outside, so it means that the sedan chair purchased online is not very clean, He Fanji or he has been soaked in some potions of Zen socks, he will be very cheap.

The speed of online shopping is much cheaper than outside, and he said that Sen Pei answered that he generally didn't clean up the online shopping, or he was soaked in some potions by this Hui, so he was very cheap. No, it's fresher from the slaughterhouse outside.

Choose a fresh pork belly to see if it is milky white and shiny in color. The spoiled pork belly will have a green tinge tinge and small bumps inside the pork belly. When buying pork belly, it is recommended to eat as much as you want, buy more and rent less, to avoid spoilage.

After buying, you should wash it carefully, then boil it in water until it is nearly cooked, let it dry in cold water, and then put it in the refrigerator. Wheel dust.

Choosing a fresh pork belly depends mainly on the color. The color is milky white, mucus, tough, and shiny, without a rancid smell. The spoiled pork belly has less mucus, the color is white with green in it, the pork belly is loose, and there will be small bumps in the pork belly.

Pork belly is in contact with oxygen, and the color will change to varying degrees at different times.

Pork belly contains a lot of ingredients that are beneficial to the human body, so it is recommended to buy as much as you usually eat. The pork belly is filled with a lot of dirty things, when cleaning, the pork belly should be cut open and turned over, scraped the dirty things inside with a knife, covered with Xiaotongzhao flour and rubbed the pork belly for about 5 minutes and then cleaned.

Pork belly can not be stored for too long, if you buy too much fresh pork at a time and can't eat it, you can clean it, then put it in water and cook it until it is nearly cooked, then put it in cold water to cool and dry, cut it into strips or blocks, and put it in the refrigerator to refrigerate, but it is still recommended to eat it in time, so as not to store it for too long and affect the taste.

A fresh pork belly is about 2 catties. Pork belly is the stomach of pigs of the pig family, pig genus, the appearance is white and slightly yellow, there are no hard grains and hard lumps inside, the tissue is solid, there is more mucus, and it feels elastic to the touch.

Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron, vitamins, proteins, fats and other nutrients, which can be cooked into dishes and used in medicine, and has certain medicinal value.

Pork belly can be used as the main lead material or auxiliary material, and can be used with other ingredients to make spicy pork belly shreds, white pepper pork belly soup, garlic stir-fried pork belly, sour bamboo shoots fried pork belly, ginger belly slices and other dishes.

Before cooking pork belly, you need to rinse it under running water, pay attention to clean the inside and outside, wash the slippery dirt before use, and pay attention to cut off the white film and oil of the multiple limbs.

According to **, pork belly is generally 35-40 yuan a catty.

Pork belly is the stomach of pigs, which has the effect of curing weakness and fatigue, diarrhea, diarrhea, thirst, frequent urination, and children's accumulation, and can cook a variety of delicacies with pork belly.

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

The efficacy and function of pork belly:

1.Strengthen the spleen and stomach.

The pork belly is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians; Replenish weakness, strengthen the spleen and stomach; It is used for fatigue, diarrhea, diarrhea, thirst, frequent urination, pediatric chancre and other symptoms.

2.Replenish the air. According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if a pregnant woman has insufficient fetal gas, or who repeatedly suffers from semi-parity and false winners after delivery, it is most suitable to use pork belly to simmer and cook it like mince, and take it frequently. If simmered with ham, it is especially supplemented.

3.Make up for the deficiency. The man is weak and loses sperm, a pork belly, red lotus seeds with a heart, boiled millet rice, a pestle pill and a large tongzi, and thirty pills per lightly salted soup.