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You look for Yanjing brand wine and look at the ingredient list, don't you know The main raw materials for beer are malt (two-sided wheat or six-sided wheat), and hops (sweet and bitter), which is the original recipe. In addition, some groups add some auxiliary ingredients (such as rice, bran, bran) in order to make their beer different from other factories. Of course, brewer's yeast and microorganisms are indispensable for making beer.
However, in order to ripen the beer faster, some factories also add some yeast puree, which is sold on the market for 500 yuan a bag.
The beer sold in the market is made by blending, adding water and alcohol.
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The main ingredients of Yanjing beer include malt, hops, water, and yeast. Among them, malt is one of the most important raw materials in beer production, providing the sugars needed for yeast fermentation and giving beer its characteristic taste and aroma. Hops, on the other hand, are a plant whose extracts give beer its bitterness and aroma.
Water is also an indispensable ingredient in beer production, and Yanjing Beer is brewed with pure natural mineral water, which has a high strontium content and a spring-like sweetness after drinking. Finally, yeast plays an important role in the beer fermentation process, breaking down the sugars in the malt to produce carbon dioxide and alcohol, giving beer its unique taste and flavor.
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All the Yanjing beer bottles in the Beijing market have been replaced with green, and the brown Yanjing beer bottles that have accompanied the citizens for more than 20 years will fade out of the dining table in Beijing.
It is understood that the taste of beer will be affected by light and heat. Before the 90s of the last century, under the relatively backward conditions of technology, wine bottles were the main "line of defense" against light. As a result, darker brown beer bottles have become the darling of wine lovers, and even Beijing has a custom of giving up brown bottles of beer to more distinguished guests at parties.
Ding Guangxue, deputy secretary of the Party Committee of Yanjing Beer Group Company, told reporters that Yanjing Beer currently sells 600,000 tons in Beijing every year, and more than 20 at most use brown bottles. After 1997, Yanjing Beer adopted biostabilization technology, and the bottle is no longer the most advantageous tool for beer preservation, and beer can be kept fresh for more than 3 months. For a long time, the mixed situation of brown and green bottles in the market is very "unsightly".
After market research, most consumers prefer the cool and transparent feeling presented by the green bottle. Starting this year, Yanjing Beer began to phase out brown bottles.
At present, all the new Yanjing beer sold to Beijing has been sold in green bottles.
I hope you can thank you.
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Yanjing beer is produced in Beijing.
Founded in 1980 and headquartered in Beijing, Yanjing Beer is a beer production enterprise. Yanjing has become one of the largest beer conglomerates in China. In 2009, the production and sales volume of beer was 4.67 million kiloliters, ranking among the top eight in the world in terms of beer production and sales, with sales revenue of 100 million yuan, profits and taxes of 100 million yuan, and profits of 100 million yuan.
Yanjing beer selects high-quality barley through multiple processes, 300 meters deep pollution-free mineral water in the Yanshan Mountain Range, pure high-quality hops, typical high-fermentation yeast, spares no effort to pursue technological leadership, always adheres to the taste of Chinese, and sincerely manufactures Chinese beer.
Featured products: °p Yanjing original white beer.
Yanjing puree white beer, in strict accordance with the German "pure brewing method" process, according to the ratio of 55:45 selected imported Australian barley malt and malt, fermented by precious German yeast fermentation, turbid and thick, light and fresh color, fine foam like cream, unique aroma, rich floral aroma.
The ester fragrance is prominent, and the entrance is clean. Unfiltered and pasteurized, it is generally drunk in the form of draft beer, rich in fresh yeast, directly from the fermenter aseptic filling, and transported in the cold chain throughout the process.
p Yanjing pure draft beer.
The selection of natural mineral water, high-quality malt, the use of advanced pure raw technology and technology, micron membrane filtration, retain the fresh taste and nutrition of beer, so that the color, taste and texture of Yanjing pure draft beer have no defects, and the purer, fresher and fresher feeling makes you infinitely intoxicated. Yanjing Pure Draft Beer is the result of today's advanced brewing technology, with a fresher taste, purer taste and richer nutrition, and is a fine product in the beer family.
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Summary. Hello, I am helping you to inquire about the relevant information and will reply to you immediately.
Yanjing beer is ** produced.
Hello, I am helping you to inquire about the relevant information and will reply to you immediately.
Hello! It is produced in Beijing. After more than 30 years of development, Yanjing Beer has become the largest beer group enterprise in China.
How to tell that Yanjing beer is from the Beijing main factory?
This one is indistinguishable.
Most of the beers will be written as being produced by the main factory in Beijing.
However, it is not known whether it is actually produced by the main factory. Oh. Uh-huh.
Why doesn't Yanjing Beer have a production date on the box?
How to distinguish the real Yanjing beer?
Look to see if there is anything on the cap of the bottle.
Genuine "Yanjing" beer will be sprayed with the production date and batch number on the bottle cap when it leaves the factory, while the bottle cap of the suspected counterfeit "Yanjing" beer will not be sprayed with the production date and batch number. In addition, the trademark pattern printed on the bottle cap of the suspected counterfeit "Yanjing" beer is very rough compared with the trademark pattern on the cap of the genuine "Yanjing" beer.
Aluminum box. See if there's anything at the bottom.
Check to see if there is a code on the can.
If there are none, then it may be fake.
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Generally wheat is the main product! Malt, rye, etc. are fermented to make 1
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