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KFC's chicken safety.
And KFC has its own chicken farm. On the one hand, it is to ensure the number of chicken, and at the same time, to ensure the health and safety of food. The chicken used in KFC is a white-feathered chicken.
Chick's doctor is spent here. The character of the chick is to sleep and eat, eat and sleep, and there is not much room for movement, which can not only save costs, but also make the chicks fatten and slaughter as soon as possible. Such a chick is also very normal, not a chicken with six wings and eight legs as rumored on the Internet.
KFC has thousands of chicken farms around the world, and each chicken farm is a large chicken farm that feeds thousands of chickens. Of course, in order to ensure the speed of slaughter of chickens and meet the needs of customers. KFC's chickens are all white-feathered chickens, which are very different from local Chinese chickens, with a fast growth cycle, high appearance and high lean meat rate.
White-feathered chickens are usually fed for 42 days before they can be slaughtered.
Its growth rate is astonishing, weighing more than 190 grams at the age of 7 days, and can weigh more than 3 catties at the age of 30 days, while the 42-day-old chicken is an adult grade, weighing five or six catties. But KFC consumes a large number of white feather chickens every day, and 42 days is too long, so most of KFC's white feather chickens only live to 30 days. In other words, the chicken used in KFC only takes 30 days from birth to being brought to the table.
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It should be considered safe, of course, if you have to compare it with domestic chickens, then I can only say that it is unhealthy. In fact, KFC, McDonald's, Burger King, Tex, and domestic Wallace and various copycat McKenzie and the like, all the chicken used are white feather chickens, not the domestic chickens we usually see or the white cut chicken we usually eat and the live chickens bought in the market (that is called yellow feather chicken, white feather chicken is not sold live chickens nor sold for individual users, they are all large-scale breeding and then directly to the slaughterhouse), the varieties are the same, but the quality is probably McDonald's KFC Burger King Texas Wallace and other kinds of cottages, here *** Bad is mainly determined by drug residues, shape standardization and sand or virus infection, it should be said that the quality of international chain fast food can still rest assured, various indicators are very strict, each batch of products must go through many batches of testing, drugs, antibiotics, bacteria and other indicators are very strict, and CIQ often sends people to sample.
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KFC's chickens come from China.
In March 2013, KFC and Sunner agreed on the latest development of Pucheng.
The project signed a letter of intent for chicken procurement. After it is put into operation, the Pucheng project is expected to have a production capacity of 100 million birds in the first phase, and the maximum production capacity will reach 100 million birds. This means that the total production capacity of Sunner will exceed 500 million chickens.
Sunner is KFC's largest chicken merchant, and the proportion will further increase after the new project is put into production.
KFC revealed that in addition to Sunner, it also has different degrees of cooperation with 9 chicken ** merchants in the self-raising one-stop model. In 2014, 3-5 of them will have new one-stop projects put into production, and KFC will increase its purchases. It is expected that by the end of 2014, the proportion of chicken supplied to KFC in the one-stop model will increase to more than 60%.
Sunner and KFC have established a close cooperative relationship since the early 90s. It is precisely because of the support of KFC that Sunner has been able to achieve today's achievements on the road of one-stop farming model. Every link of Sunner's industrial chain is invested, designed and managed by Sunner itself, with the aim of ensuring the safety of chicken.
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There are also many varieties of chicken, and KFC's chicken is more famous, so what kind of chicken is KFC's chicken?
KFC uses white-feathered chickens.
China has basically formed a broiler industry system composed of white feather broiler breeding, slaughtering and segmentation, deep processing of chicken products, freezing and refrigeration, logistics and distribution, wholesale and retail, etc., and a number of large-scale broiler breeding and processing leaders have emerged; Such as Fujian Shengnong, CP Group.
Jilin Deda Group, Beijing Huadu Group and Qingdao Jiulian Group, among which Sunner has become one of the top three chicken merchants of KFC in China, and has become Mingji, OSI and Tekes.
The important ** quotient.
In the process of breeding, domestic large-scale white-feathered broiler enterprises have adopted the "five unified" management mode, that is, "unified chicks, unified epidemic prevention and disinfection, unified feed, unified drugs, unified slaughtering and processing", to ensure that the breeding process is strictly monitored, to ensure the safety of broiler raw materials. Through the establishment of a strict biosecurity system.
Domestic white-feathered broiler enterprises effectively ensure the healthy growth of chickens.
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White-feathered chickens. China has basically formed a broiler industry system composed of white feather broiler breeding, slaughtering and segmentation, deep processing of chicken products, freezing and refrigeration, logistics and distribution, wholesale and retail, etc., and a number of large-scale broiler breeding and processing leaders have emerged;
Such as Fujian Sunner, CP Group, Jilin Deda Group, Beijing Huadu Group and Qingdao Jiulian Group, among which Sunner has become one of the top three chicken merchants of KFC in China, and has become an important supplier of Mingji, OSI and Tekes.
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As a giant in the fast food industry, KFC is a good choice for many friends who don't know when to eat because of its standardization and customer supremacy.
When it comes to KFC, I can't smoke plain chicken.
This is the signature of KFC, and I believe that many partners will go to one when they go.
But, did you know that there was an uproar?
The finger-sucking original chicken we usually order can actually be chosen.
I believe that it was discovered by a careful friend, in fact, the shape of the original chicken is different every time you suck it, and the taste is also a little different.
Yes. Suck Plain Chicken is made in different parts of the whole chicken and can be chosen by the customer!
It can be roughly divided into these.
Of course, KFC is part of their service, and in order to meet the personalized needs of customers, sorry, this is a bold point.
Of course, some people have questions about the names of these parts.
I don't know the exact name either, but each store may have a different colloquial name.
However, it is true that you can choose according to your preference. I really don't want to compare.
Of course, some people say that the needs of customers will be met, but there are also people who want to understand each other.
Some of the senior partners wrote down their thoughts on the taste of each part.
You seem to like triangles the most.
Speaking of which, don't everyone want a little bit?
Don't hurry up and buy food.
Good luck, let's "eat chicken" together
Personally, I also like the triangle the most, the triangle is the essence of the original chicken, which is easy to fill and delicious, whether it is meat or chicken skin, it is very flavorful, delicious. It's the first choice for most people. It is not recommended to buy chicken thighs for partners with large appetites, and there is nothing to say about chicken thigh meat in terms of taste, but it is slightly inferior to Triangle and is not easy to fill up.
It is not recommended to buy chicken thighs, it is not cost-effective. Full-bodied partners can buy chicken breasts in the largest amount, but the taste is poor. Friends who go to KFC can choose the original chicken parts according to their full stomach and deliciousness.
The most tender and juicy meat is smooth, and I believe that every little friend has their favorite one in their hearts.
So what is your favorite part?
KFC's Finger Sucking Chicken is a fried chicken dish that is one of KFC's most classic products and is widely sold in KFC restaurants around the world. It is mainly made of chicken, wheat flour, delicious taste, high in calories, rich in nutritional value, rich in carbohydrates, fat, protein, etc. In the KFC advertisement, finger sucking original chicken is described as "finger sucking aftertaste, free taste", and has become one of the representatives of the KFC brand.
KFC's three-headed six-armed chicken is a rumor, but it is true that the hormone speed is growing, from birth to slaughter for forty-nine days, the chicken can not see the light when it is alive, in order to grow quickly, the place where it is raised is also very crowded and the environment is very poor, and the chicken's range of activity is basically not able to move around! One is to raise more chickens in a small place, and the other is not to let the chickens move too much, otherwise they will not be able to grow meat quickly! If you go to see the BBC documentary "Food Company", you will understand that it is very scary, they are not raising chickens at all, but mass-producing chickens!
An old man named KFC did it.
KFC calories are 223 kcal.
KFC (Kentucky Fried Chicken, referred to as KFC), is one of the American multinational restaurant chains, and the world's second largest fast food and largest fried chicken chain, founded in 1952 by the founder Colonel Harland Sanders, mainly high-calorie fast food such as fried chicken, burgers, fries, rice bowls, egg tarts, and sodas. >>>More
Combined with local culture, we make meals that suit local tastes, such as KFC in Hong Kong with rice and soup in the mainland, and constantly innovating. McDonald's tastes better than KFC, but it hasn't launched anything new in 20 years (McEttale was recently launched in Europe).