Why can t chickens eat meat, why don t chickens eat meat

Chickens can eat meat. Because chickens themselves are omnivores. The insects and other insects that are usually eaten are animal proteins like cooked meat, and chickens can eat them if they like them, and there will be no adverse reactions.

Of course, you can't feed too much, and it's best not to feed chickens with heavy flavors such as sauce meat, so as not to cause gastroenteritis.

What is better for chickens:

One, wormwood. When feeding the chickens, some wormwood can be added to the feed. Wormwood contains a variety of vitamins, minerals, and amino acids.

Protein can meet the needs of poultry very well. It can promote the absorption of nutrients in chickens and increase egg production. Wormwood not only has a significant protective effect on Salmonella and Shigella chicken, but also improves the immunity of poultry, and some wormwood can be added to the feed to prevent infection and improve immunity.

Second, orange peel.

It is rich in crude protein, which can be collected and ground into powder and added to chicken feed, which can improve the appetite of chickens and speed up the growth of chickens;

Three, baking soda.

Baking soda added to chicken feed.

It can significantly increase the amount of food eaten by chickens and make chickens fatter. Because baking soda is alkaline, it can also adjust the pH balance of the chicken after being added. The quality of eggs is closely related to the quality of the eggshell, the quality of the eggshell is related to the carbonate ions in the chicken, and baking soda is added to the chicken feed to improve the carbonate ions in the chicken and reduce the defective rate of chicken egg production.

Speaking of which, Little Pig reminds everyone that there are requirements for the use of baking soda, and too much soda is used.

Not only does it not make the flock profitable, but it can also cause harm. Generally, the amount of addition to the feed is better.

Chickens are omnivores, and like pigs, mice, etc., they also eat meat. I don't usually see chickens eating meat because they can't usually hunt animals bigger than insects, so they can't get meat to eat. If you put minced meat, vegetables, rice, and insects in front of it, it will eat it.

Chickens are omnivores, and like pigs and mice, they will also eat meat, and chickens will eat minced meat, vegetables, rice, and insects.

Bug chicken. The so-called bug chicken. It is named after the use of maggot breeding in the ecological environment, these chickens are either overgrown in weeds, or in the mountains and rivers, or in the ecological environment of green trees to enjoy the natural ecology of nature to give insect delicacies, natural growth.

The active protein of insects such as fly maggots eaten by insects and chickens is known as the total nutritional food for humans in the 21st century.

Maggot protein contains a large amount of chitin that has a special effect on the human body, and antimicrobial peptides also contain a variety of amino acids and proteins necessary for the human body. According to reports: insect chickens live with high-protein fly maggots as the staple food, enriched with insects"Energy"It has become the most ideal carrier for picking insect protein.

So this kind of chicken is delicious, has a good taste, and is rich in nutrients. It has a natural fragrance, which has the effect of nourishing qi and blood, replenishing weakness, nourishing the kidney and spleen.

1. The digestion ability of chickens is limited

Chickens have a different digestive system than humans, they have a hard time digesting raw meat food because meat needs to be softer and easier to digest under the action of stomach acid and gastric juice. Chickens do not have the same high concentration of stomach acid as other animals, and they do not have strong enough gastric juice to digest raw meat. As a result, the raw meat will stay in the chicken's intestines for a longer period of time, leading to gastrointestinal problems.

In addition, there are some beneficial bacteria in the chicken's intestines that help the chicken digest food and keep the gut healthy. Raw meat may contain various pathogenic bacteria that multiply in the intestines and endanger the health of chickens.

2. Raw meat may carry bacteria and parasites

There may be various pathogenic bacteria and parasites in raw meat, such as Escherichia coli, Salmonella, Toxoplasma gondii, etc., which are easy to infect chickens, cause diseases, cause stunted growth and development of chickens, and even lead to death. Therefore, giving raw meat to chickens can be a safety hazard.

3. Raw meat is unhygienic and susceptible to external pollution

Raw meat is often susceptible to contamination from the outside world and can be contaminated with a variety of different bacteria and viruses during transportation and storage. These bacteria and viruses can multiply after chickens eat raw meat, further endangering the health of chickens.

4. Cooked meat is easier to digest than raw meat

Cooked meat is easier to digest as compared to raw meat because during the heating process, the proteins of the meat are denatured and become more digestible. At the same time, during the cooking process, it can also kill bacteria and parasites, making meat safer.

To sum up, there are inherent reasons why chickens don't eat raw meat, and in order to ensure the health and safety of chickens, we should try to avoid feeding chickens raw meat.

Categories: Medical & Health >> Traditional Chinese Medicine.

Problem description: Can I eat chicken while taking Chinese medicine**Prostatitis? I heard the doctor say that you can't eat beef, mutton, and fish. What else is contraindicated?

Analysis: Hello;

In order to ensure the efficacy of traditional Chinese medicine and make it better play its leading role, it is necessary to avoid some foods when taking traditional Chinese medicine, and the following points should usually be noted:

When taking traditional Chinese medicine, it is not advisable to eat radish (except for taking qi and phlegm medicine), because radish has the effect of eliminating food and breaking qi, especially when taking tonic Chinese medicine such as ginseng, eating radish will reduce the effect of tonic medicine and make it lose its tonic effect and fail to achieve the first purpose.

Patients with digestive tract diseases, such as hepatitis and chronic gastroenteritis, are forbidden to take garlic when taking spleen, stomach and stomach medicines, garlic contains allicin to make the gastrointestinal mucosa congested, and the traditional Chinese medicine taken can not effectively play its leading role.

When taking traditional Chinese medicine, you can't eat chili peppers, especially for hot diseases, and it is not suitable to eat chili peppers when taking heat-clearing and cooling blood or yin-nourishing and anti-inflammatory drugs, which can reduce the efficacy of the medicine, make ** ineffective or weaken the efficacy.

When taking decoctions and pills of traditional Chinese medicine, it is advisable to avoid raw, cold and greasy. Because raw and cold foods ** gastrointestinal tract affect the absorption of drugs by the gastrointestinal tract, greasy foods are not easy to digest and absorb, and the mixing of greasy foods with drugs can hinder the absorption of the active ingredients of drugs by the gastrointestinal tract, thereby reducing the efficacy.

In addition, people suffering from sores and ** diseases should avoid eating saltwater fish, shrimp, crab, mutton, pork and other foods; Salt should be avoided for edema disease; Hepatitis patients should avoid spicy, spicy and greasy food; Avoid taking fish, shrimp and crab when taking nepeta; Avoid taking carp when taking asparagus; Avoid taking garlic when taking atractylodes.

Traditional Chinese medicine is carried out on the basis of syndrome differentiation and pays attention to wholeness. During the period of taking traditional Chinese medicine, there are generally "taboo" requirements, such as using "warm" drugs ** cold stomach disease, you should avoid eating raw and cold food; With "heat-clearing" drugs** "fever" stomach disease, spicy and greasy foods should be avoided. During the period of taking ginseng and codonopsis, radish and mung bean should be avoided, because ginseng greatly replenishes vitality, generates jin and calms the nerves, and radish has the effect of eliminating food, dissolving phlegm and ventilation. Codonopsis has the same effect.

Ginseng, but to a lesser extent. Tea should be avoided when taking mother-of-pearl, jujube kernel, fritillary, and banxia, as the tannin in tea is easy to react with these drugs and reduce the efficacy. For example, patients suffering from asthma, atopic dermatitis, etc., should avoid eating "hair products" containing heterosexual proteins

Such as chicken, sheep, pig's head meat, fish, crab, shrimp, etc. Patients with sores, ulcers, abscesses and other fishy foods should avoid eating fish, shrimp, crab and other fishy foods. Patients with coronary heart disease, hyperlipidemia or hepatitis should avoid animal fats.

The theory of taboo in traditional Chinese medicine is enriched and enriched by long-term clinical practice, which has a positive effect on the disease and has a certain scientific nature. However, "taboo" is not absolute, and it must be comprehensively considered in combination with each person's condition, physique, medication and sensitivity to some foods. After all, food is the main source of human nutrition, and it is obviously not good to enhance resistance and restore physical health as soon as possible.