What happens when you drink raw milk, and what are the harms of drinking raw milk

Drinking raw milk is very bad for the gastrointestinal tract. Because raw eggs have bacteria in milk. Easy. Have diarrhea. It's still cooked and good.

Raw milk that has not been pasteurized can be unhygienic.

What milk children should not drink.

Milk is rich in nutrients, including calcium, which can help babies grow bones, but not all milk can be given to babies.

Fresh milk is not suitable for babies under one year of age.

The protein in milk and breast milk is mainly whey protein and casein, the ratio of whey protein and casein in breast milk is 60:40, and whey protein accounts for the majority, so the baby is easy to digest and absorb; The ratio of whey protein to casein in milk is 20:80, most of which is casein, and casein will form a large milk clot when it enters the child's stomach, which is difficult for the child to digest and absorb; Formula milk powder is made from cow's milk, which is closer to breast milk to meet the baby's physical development needs by increasing or decreasing various nutrients.

Do not drink overly thick milk.

Some mothers believe that the more their babies eat, the healthier they are, so they increase the amount of milk powder to make the milk concentration higher than the normal proportion.

As everyone knows, babies who have often eaten thick milk can cause diarrhea, constipation, loss of appetite, and even refusal to eat. After a long time, the baby's weight will not only not increase, but in severe cases, it will also cause acute hemorrhagic enteritis.

Tips for mommy: 0-1 year old baby's viscera is very delicate, can not bear the heavy burden and pressure, milk powder is too thick, will increase the concentration of nutrients, beyond the maximum absorption of its gastrointestinal tract. Therefore, mothers are reminded to pay attention to the fact that to prepare milk for the baby, it must be prepared in accordance with the proportion on the preparation instructions of the milk tank, and too little or too much will have a serious impact on the baby's health.

It is not advisable to heat it in the microwave for a long time.

In fact, the principle of microwave oven heating is very simple, the use of microwaves to trigger the violent water molecules inside the milk, and the water molecules rub against each other because of the high temperature and high heat, so that the milk heats up. In terms of its heating principle, it does not change the nutrients very much, but it should be noted here that the heating time should not be too long. If the heating time is too long, the protein in the milk will change from the sol state to the gel state, resulting in the appearance of sediment and affecting the quality of the milk.

At the same time, the longer the milk is heated and the higher the temperature, the more serious the nutrient loss of the milk. Tips for mommy: Prepare milk according to the baby's appetite, not enough to make it again.

Try a few more times, and mothers will definitely be able to grasp how much their baby eats.

Can't drink raw milk? At present, it is mainly based on breast milk or formula milk, and other people's babies are fed a mouthful of raw milk, so such a small amount will generally not have any effect on the baby, pay attention to observation. I hope my reply will help you.

If the baby is small, it is best not to drink milk, the milk molecule is too large, the baby is not easy to absorb, and it is easy to have diarrhea!

In general, it is better for the baby to drink fresh milk after the age of 2, and try to drink as little as possible, because the nutrients of fresh milk are relatively large, the baby is not easy to digest, and the baby is still in the stage of development before the age of 2.

Raw milk cannot be drunk directly. It can only be drunk after heat sterilization.

1. Heat to 62-65 degrees and keep for 30 minutes. The most well-preserved nutrition.

Keeping it above the degree for about 15 seconds can improve the efficiency of heating the milk.

1. After the raw (bulk or freshly squeezed) milk is to be boiled, it should be boiled over low heat for three to five minutes to achieve the purpose of sterilization. Packaged milk for commercial consumption is sterilized before leaving the factory and can be microwaved (250ml milk usually takes 1 minute and 30 seconds) to save time, but be sure to pour the milk into a microwave-safe container.

2. Raw milk can not be boiled for too long, which is easy to lose nutrients and lose the meaning of drinking milk; And it can't be too short, so it won't kill the bacteria in raw milk. So be sure to hold the heat well.

3. The best way is to boil it over high heat, quickly move it away, and then put it on the stove after the milk falls down, and cook it for 3 minutes with a simmer, so that the cavity not only preserves the nutrients, but also kills the germs, the best of both worlds.