Butterfly noodles are delicious!! What is butterfly noodles

Specific preparation method: cut the dough into diamond-shaped slices, fry the hair in the oil pan and put it into the wok, add meat slices, winter bamboo shoots, dried shrimp, ham, mushrooms, vegetables and broth and stir-fry and simmer into the flavor. The dough is fried and simmered soft, refreshing and not greasy. Because the diamond-shaped dough resembles a butterfly, it is named.

Butterfly noodles are a type of pasta that is beautiful and beautiful in the shape of a butterfly. In the summer, everyone likes to eat noodles, you might as well make such a butterfly noodles with sesame sauce, fragrant sesame paste, cool vegetables, and butterfly noodles with QQ, which is irresistible. The method is not cumbersome, and butterfly noodles can be bought in general large supermarkets.

What are you waiting for, let's do it quickly. Let's take a look at how to make butterfly noodles with sesame sauce. Ingredients:

Butterfly noodles, cucumbers, carrots, eggs, sesame paste, black sesame Seasoning: olive oil, salt Method: 1. Make a pot of water, put a small amount of olive oil in the water, and add the butterfly noodles after the water boils.

The cooking time is longer than that of ordinary noodles, about ten minutes, and it is good if there is no hard heart; 2. Wash and peel the carrots and cut them into thin strips, and wash and cut the cucumbers into thin strips; 3. Stir-fry the black sesame seeds in a wok over low heat, and set aside; 4. Beat the eggs into a bowl, add a small amount of salt to beat them, spread them into a thin egg cake with a wok, and cut them into shreds for later use; 5. Mix the sesame paste with cool white boiling, add an appropriate amount of salt to taste, and mix the fried black sesame seeds well; 6. After the noodles are cooked, put them in a bowl, and mix the shredded vegetables, shredded eggs and sesame paste into the noodles. Tips: 1. Use cooking oil without olive oil.

I believe that many friends should have eaten butterfly noodles, the shape of butterfly noodles is very distinctive, it does look like the shape of a butterfly, this kind of noodles is more delicious, and the nutrients of Luhan are also relatively high, so everyone likes to eat it in ordinary times, but there are many friends who don't know what butterfly noodles are? Let me introduce you to this article.

What is butterfly noodles

1. What is butterfly noodles?

Butterfly noodles are actually a type of pasta, and the shape of this noodles does look like a bow, so it is called butterfly noodles. The origin of the butterfly noodles is Otomo Congli, Italy, and this type of butterfly noodles is particularly popular in Italy. The surface texture of the butterfly noodles is mainly soft on both sides, while the middle part is relatively thick.

When cooked, this kind of noodles is very strong, fragrant and delicious, and it is also very nutritious.

2. The nutrients of butterfly noodles.

Butterfly noodles not only taste very fragrant, taste very good, and the nutrients in butterfly noodles are also a lot, such as the protein content contained in it is relatively sufficient, and the carbohydrate content is also very high.

3. The function of butterfly noodles.

Butterfly noodles are indeed a very recommended pasta, the taste is quite good, and there are a lot of nutrients for the body, so you can often choose to eat some butterfly noodles to inject nutrients into the body, not only that, butterfly noodles are also very conducive to the digestion and absorption of the human body. If your gastrointestinal function is not very good, then you can eat butterfly noodles as a staple food, which is easier to digest.

Although butterfly noodles are a kind of pasta, this kind of noodles is not the same as ordinary noodles, it has a beautiful shape, rich nutrition, and the taste is quite good when eaten after cooking, and it is very easy to be digested by the human body.

Extended reading: Butterfly Noodles What is Butterfly Noodles.

1. Prepare butterfly noodles, eggs, shiitake mushrooms, purple finch vegetables, salt, soy sauce, sweet paste, and peanut oil.

2. It is best to choose small eggs from the farm, which has a very strong fragrance and is the best product in the eggs. Wash the eggs under the tap and wipe them dry with a rag.

3. Put the seaweed in a pot and bake it, and then pat it with your hands to make the impurities hidden in it fall off automatically, and use kitchen scissors to make small pieces.

4. Put the mushrooms under the faucet and wash them, both front and back should be flushed, there will be a lot of small sand hidden under the mushroom umbrella, and the slide must be cleaned.

5. Put water in a small pot to boil, when the water bubbles, add butterfly noodles and shiitake mushrooms to continue to boil for 5 minutes, and stir back and forth with chopsticks to prevent the noodles from sticking to the bottom of the pan.

6. Pour the cut seaweed pieces into the pot, stir them with chopsticks for a while, sink all the seaweed into the soup, boil for 2 minutes, and then beat the eggs, stir quickly with chopsticks to break them up to form egg flowers.

7. Add an appropriate amount of salt, soy sauce, peanut oil and sweet noodle sauce to taste, turn off the heat and remove from the pot, a bowl of delicious butterfly noodles is ready, light and delicious, nutritious, and the taste is very good.

You can make nutritious butterfly noodles at home.

Butterfly noodles can be made into soup noodles, and vegetables and eggs can be added.

Discharge dried shrimp in it tastes better.

Ingredients: butterfly noodles, tomatoes, eggs, tomato sauce.

Ingredients: salt, sugar, chicken essence.

Method: 1. Beat the eggs, scramble the eggs after the oil is hot, and set aside.

2. Cut the tomatoes into small pieces and stir-fry the tomatoes with base oil, you need to be patient until the water is stirred out.

3. Pour the eggs into the pot, stir-fry evenly, pour in the tomato sauce, and cook slightly to taste.

4. Add sugar, salt and chicken essence to taste.

5. Put water in another pot, boil the butterfly noodles with water, and cook for about 3 minutes6. Put the noodles into a noodle bowl with tomato soup when the noodles are ready, sprinkle with coriander, fragrant!

Simple and delicious ---tomato, egg, and butterfly noodles ---

Ingredients: 300 grams of butterfly noodles, 5 tomatoes, 2 eggs, 1 small handful of coriander, 1 pinch of minced green onion, 1 tablespoon of sugar, appropriate amount of salt, a few drops of sesame oil.

Method:1Peel the tomatoes and cut them into small pieces. Add salt slightly smaller than the lid of your little thumb and half a tablespoon of cooking wine to the eggs, and beat.

2.After the oil is heated, first pour in the eggs and stir-fry until formed, then pour in the tomatoes and fry until the juice comes out, add sugar and salt, 1 minute before the pot, put the minced green onion, turn off the heat and add the minced coriander, and point the sesame oil.

3.After boiling 3 4 pots of water in the noodle pot, pour in the butterfly noodles, half a tablespoon of salt, and half a tablespoon of salad oil. Cook for about 10 minutes, take out one and taste it again, then turn off the heat.

4.Pour the tomato and egg stew on the beautiful butterfly noodles and eat!

There are many ways to make butterfly noodles, such as tomato butterfly noodles, fried butterfly noodles, etc. Here's how to stir-fry butterfly noodles:

Ingredients: Butterfly noodles, meatballs, green and red peppers, onions, eggs.

The steps are as follows: 1. Slice the meatballs, green and red peppers and onions into cubes for later use;

2. Add an appropriate amount of water to the pot, pour in the butterfly noodles and cook after boiling, stirring constantly, and cook until it is broken;

3. After the butterfly noodles are cooked, remove them from the cold water for later use;

4. Beat the eggs into a bowl and stir well with chopsticks, put oil in the pot, put the egg liquid into the pot and fry it, and put it out;

6. Add butterfly noodles and stir-fry, then add scrambled eggs, turn off the heat after 1-2 minutes, and add monosodium glutamate and sesame oil.

You can make nutritious butterfly noodles at home.

Cut the dough into diamond-shaped slices, fry the dough in the oil pan, pick it up and put it in a wok, add meat slices, winter bamboo shoots, dried shrimp, ham, mushrooms, green vegetables and broth and stir-fry and simmer to taste. The dough is fried and simmered soft, refreshing and not greasy. Because the diamond-shaped dough resembles a butterfly, it is named.

Huizhou style snacks. Chow mein is cut with a traditional seat-bar knife, which tastes better than machine-pressed noodles, and the leather is soft, smooth and tough. It is served with semi-lean meat, cooked winter bamboo shoots, open ocean, shuifa shiitake mushrooms, refined salt, monosodium glutamate, soy sauce, lard, rice wine, garlic leaves and other condiments.

After stir-frying, the color is green yellow, golden wisps, fragrant, soft and lubricated. It is not only a snack at the banquet, but also can be served with the dishes. Huangshan folk snacks.

Rice dumplings are available all over the country, but the rice dumplings in the Huangshan area have a unique flavor and are different in terms of wrapping method, shape and content.

Adjust the fine powder with chickens, roll out the thin slices like paper, press into lifelike butterflies with copper models, butterfly wings are decorated with the stars of the thin hawthorn slices, and the green plum silk as thin as hair, red, green and white reflect each other, becoming a delicate and pleasing handicraft.

The noodle soup is also particular about pinching off the tip of the vegetable moss, squeezing the juice with the remaining part, and adding ham, whitebait, dried shrimp and shiitake mushrooms, etc., accompanied by clear and sweet white dragon spring water, put it on a simmer with bran husk as fuel, simmer on top of the bran shell, strain off the ham and other materials after three boils, and leave the soup for later use. Heat the soup first, then slice; Add a little dish before cooking. Once tasted, the noodles are refreshing, the vegetables are bitter and crispy, the soup is fresh but not greasy, and its color, fragrance and taste are amazing.

You can make nutritious butterfly noodles at home.