Are sweet and sour pork ribs delicious? Why?

Don't be copied by your parents. Actually, there is no direct conclusion about looking at the chef, and his own preferences.

Ingredients: pork ribs, green peppers, carrots, tomato paste, apple cider vinegar, sugar, eggs, corn flour (apple cider vinegar can be replaced with white vinegar, corn flour can be replaced with fried powder.) ）

Ingredients: small pork ribs (1 catty), onion (half), green pepper (half), red pepper (half), canned pineapple.

Marinade: Shao wine (1 tablespoon), chicken broth (1 tablespoon), salt (1 tablespoon).

Sweet and sour sauce: tomato juice (6 tablespoons), rice vinegar (3 tablespoons), salt (to taste), sugar (4 tablespoons), light soy sauce (to taste).

Method: 1. Wash the pork ribs, chop them into small pieces, and marinate them for 30 minutes with 1 tablespoon of Shao wine, 1 tablespoon of chicken powder, and 1 tablespoon of salt.

2. Wash the onion, green pepper and red pepper, and cut into hob shapes for later use.

3. Take 1 small bowl and pour in 6 tablespoons of tomato juice, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, appropriate amount of salt and light soy sauce to make sweet and sour sauce.

4. Dip the marinated pork ribs in fried powder.

5. Heat 2 bowls of oil, when the oil temperature rises to 70% hot, turn to low heat and fry the ribs in the oil pan until golden brown, and use kitchen paper to absorb the excess oil.

6. Leave the remaining oil at the bottom of the pot and stir-fry the onion.

7. Pour in the sweet and sour juice and stir-fry the pork ribs evenly.

8. Add green and red peppers and pineapple and stir-fry slightly, cook for 1 to 2 minutes until the sauce is dry, and then serve on the plate.

Ingredients needed: 500g of pork ribs

1 piece of ginger.

5 cloves of garlic.

1 green onion. 2 tablespoons ginger juice.

2 tablespoons soy sauce.

3 tablespoons caster sugar.

2 tablespoons white vinegar.

1 2 teaspoons salt.

1 tablespoon cooking wine.

1 tablespoon of water starch.

Water to taste. Steps:

Clean the ribs and cut them into pieces of a certain size.

Finely chop the ginger and garlic and chop the green onion.

Put the ribs in a pot, add cooking wine and an appropriate amount of water, and bring to a boil over high heat.

After boiling, reduce the heat and continue to cook for 15 minutes to remove the foam from the surface.

Pour ginger juice, soy sauce, caster sugar, white vinegar and salt into a pot and bring to a boil.

Add minced ginger, minced garlic and green onion and continue to cook for 5 minutes.

Add the water starch and bring to a boil to thicken the sauce.

Serve the sweet and sour ribs on a plate and enjoy.

This is how to make simple, delicious pork ribs sweet and sour. We hope you enjoy it!

1.Wash the ribs, blanch them in boiling water, remove and drain.

2.Put the pork ribs into a pot, add an appropriate amount of water, add ginger slices, green onions, star anise, cinnamon and other seasonings, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes.

3.Remove the stewed pork ribs, blanch them in boiling water, remove and drain.

4.Put the pork ribs into the pot, add an appropriate amount of sugar, vinegar, oyster sauce, cooking wine, salt and other seasonings, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes.

<> "Sweet and Sour Pork Ribs." Ingredients: 250g pork ribs, appropriate amount of Shuangying tomato sauce, appropriate amount of starch, 2 eggs, appropriate amount of flour, a little sugar.

Steps: 1. Wash and drain the pork ribs, add salt, oil, starch, eggs, and soy sauce and marinate for half an hour.

2. Mix the starch and flour well, and evenly spread each piece of marinated pork ribs vertically.

3. Heat the oil in the pan for the first round and large cavity to fry the ribs, dry it for a while, and then heat the oil for the second time to fry it.

4. Heat the oil, stir-fry the onions and peppers for later use, put oil in the pot, pour in an appropriate amount of tomato sauce and white sugar, add water and boil, add the fried pork ribs and ingredients and stir-fry for coloring, collect the juice and remove the pot!