How many cutting boards is best to have in the kitchen? Do you know which kitchen cutting board is g

There are two basic principles for the use of cutting boards: raw and cooked, meat and vegetables are separated, so the kitchen of an ordinary family must have at least three cutting boards to meet the basic needs of daily life, mainly one piece of vegetables, one piece of raw food, and one piece of cooked food.

In fact, strictly speaking, it is best to buy more than three cutting boards at home, and a cutting board is also required for cutting fruits, and fruits should not be used with any vegetables and meat to avoid unhygienic and flavor, and the same is true for other ingredients.

Below, we will introduce you to the most commonly used cutting boards on the market and the maintenance of cutting boards after use, so that the use of cutting boards is clean and hygienic.

OneCutting board material

Wooden cutting boards

Applicable ingredients: minced meat and relatively hard food.

Basis: Solid wood cutting boards have high density, good toughness, and durability, and it is recommended to choose oak and walnut.

Ironwood, ginkgo, willow, soaphorn.

Wood, white fruit wood, this kind of wood is not easy to crack.

Bamboo cutting board

Applicable ingredients: Bamboo cutting board can not withstand heavy blows, suitable for yo Yongan cut cooked food, fruits and vegetables.

Basis: Compared with the cutting board spliced with stick, it is recommended to use the cutting board made of the whole bamboo process, which has the characteristics of not easy to crack, no deformation, wear-resistant, hard, and strong toughness, and the whole bamboo surface is smooth, easy to dry, and will not easily produce mold.

Plastic cutting boards

Applicable ingredients: suitable for pastries.

Some light dishes such as making dumplings and sushi.

Basis: It is best to choose a cutting board with translucent color, good quality, uniform color, no impurities and odor for plastic cutting boards. Because some plastic cutting board materials on the market will release toxic gases when exposed to high temperatures.

IITips for daily maintenance of the cutting board

1. No matter what kind of cutting board is used, it must be cleaned after use, placed in the vent, and try to avoid direct sunlight.

2. Be sure to place them in different categories, especially the solid wood cutting board, which cannot be mixed, and the vegetables and fruits should be placed separately from the meat cutting board, otherwise it will produce peculiar smell and make the ingredients smell good.

3. Do not mix raw and cooked ingredients with cutting boards, but buy them separately and use them separately, otherwise it is easy to produce bacteria and unhygienic.

4. After air-drying, the cutting board should be erected or hung up against the wall to avoid mold on the other side.

Two. One cuts some raw meat, and the other cuts some cooked food or vegetables, so that you can avoid some bacterial infections very well, which is better for the human body.

Personally, I think it's best to have two, one to cut the meat and the other to cut the vegetables, so that there will be no flavor when cooking.

Two. Raw and cooked things are used separately, which is better for the body and is not easy to cause some parasitic infections.

Bamboo sticky board is the best, because it is particularly convenient when cleaning, and there will be no mold, and the thickness is also very suitable for families.

A kitchen chopping board is a must-have item in the kitchen. I think it's best to choose a stainless steel cutting board right now. Because cutting boards made of this material are not prone to mold. Very good cleaning.

It is better to buy bamboo, such things are more convenient when cleaning, and it is not easy to have some problems when cutting vegetables.

Personally, I think a plastic cutting board would be better. You can buy two plates, one for cooked food and one for raw food, which will be more hygienic. The boards of wood are easy to get dirty, so pay attention to cleaning. If you really can't do it, you have to change it frequently.

In contrast, plastic cutting boards will be better, not only is it not easy to breed bacteria, but also easy to care for, and it is also more durable, so it is better to choose plastic dishes.

Wood is the best, wood is more solid, and it looks beautiful, and it is more durable, wood is healthier, and it is very environmentally friendly, so most families choose wood.

In contrast, I think plastic cutting boards are better, not only do they look clean, but they are also less prone to bacterial growth, which is much better than other wooden or bamboo cutting boards.

It is better to use a steel cutting board. Wooden cutting boards are easy to mold and affect health, so it is better to use steel.

When buying a cutting board, in addition to paying attention to the material, you should also choose the best brand. So what brand of kitchen cutting board should be chosen? PChouse will take you to find out.

I. Mar3rd March III.

Zhejiang Sanhe Bamboo and Wood Technology Co., Ltd. was founded in January 2004, the company has a registered capital of 10 million yuan, the factory covers an area of more than 40 acres, and self-built standard workshops of more than 20,000 square meters.

2. Truzo Tianzhu.

Zhejiang Tianzhu Industry and Trade **** was founded in 1997, located in No. 8, Qingyuan County Industrial Zone, the main craft chopsticks, bamboo cutting boards, bamboo tableware and other kitchen supplies, is the leading kitchen bamboo and wood supplies.

3. Weilaoda flavor boss.

The predecessor of Zhejiang Wei Laoda Industry and Trade is Huali Craft Factory in Xianju County, Zhejiang Province, founded in 1990, Nianzaosheng, located in Taijin, Zhuyong Expressway, is a professional production of bamboo handicrafts self-export and bamboo planting, research and development as one of the patent demonstration enterprises and high-tech enterprises.

Fourth, Jiuchuan bamboo.

Zhejiang Jiuchuan Bamboo and Wood Bending Co., Ltd. was founded in April 2007, located in "China's first county of ecological environment" Zhejiang - Qingyuan, relying on the local rich bamboo resources, specializing in the production of environmentally friendly bamboo furniture, bamboo handicrafts.

5. Vekoo Flavor House.

Fujian Weijia Group Co., Ltd. is located in Shaowu City---, Northern Fujian, the hometown of bamboo in China, and is a bamboo home furnishing manufacturer with bamboo home furnishing as the leading, integrating bamboo cultivation, R&D and design, cultural creativity, production and manufacturing, and O2O sales.

1. Wooden cutting board.

Natural materials are relatively healthy, with high density, strong toughness and strong usability. They are suitable for cutting meat or slicing some hard food. There are many ways to do it:

Camphor wood, oak, ironwood, cypress, poplar, ginkwood, etc. However, wood cutting boards are prone to cracking after long-term use, which may produce wood residue and require regular maintenance. But some wooden cutting boards contain toxic substances and have an odor.

Cutting vegetables with them can contaminate the dish and cause vomiting, abdominal pain, and dizziness.

2. Plastic cutting board.

Plastic cutting boards are mainly made of polypropylene, polyethylene, and other materials. Although they are lightweight and easy to carry, they are easily deformed and not resistant to high temperatures. They are not suitable for cutting fatty foods, or are not easy to clean.

Some rough plastic cutting boards are easy to cut out residues and foam, which can enter the body with food and cause damage to the liver and kidneys. Some dark-colored plastic cutting boards are mostly made of waste plastic and contain more harmful substances. Some cutting boards contain lead, cadmium, and other plasticizers that can even cause cancer if used for a long time. Therefore, it is best to choose a plastic cutting board with a translucent color, ***, uniform color, no impurities and pungent odor.

3. Bamboo cutting board.

Qualified bamboo cutting boards should be made from natural plants. It is relatively strong and does not crack or fall off easily. Dirt does not easily get stuck in crevices.

It is slightly lighter than wood and is not easy to counterfeit. The quality is relatively stable and easy to clean. Because bamboo cutting boards are easy to air dry, don't get moldy easily, and have an odor, it's a great choice.

The disadvantage is that the bamboo cutting board is not thick enough, and most of them are spliced. It can't withstand heavy blows when used, so it's best used for cutting vegetables or fruits, but not for meat.

4. a glass cutting board.

The advantage is that it is easy to clean, and it can be cleaned directly with water after use, without mildew; There is a non-slip design under the cutting board, which is not easy to move on the operating table; The cutting board will not ooze or absorb oil. It's good to cut fruit or make oil cakes. The disadvantages are also obvious:

The sound when chopping vegetables is not very pleasant, even a little harsh, but it is good to get used to it.

Expand the knowledge: how to clean different types of cutting boards

1. The plastic cutting board is suitable for removing grease or stains with food-grade baking soda powder or detergent, vegetable melon cloth and toothbrush.

2. Wood cutting boards are easy to cut and scratch, and they are also easy to absorb water. It is best to wash with sponge vegetables and melon cloth with food-grade baking soda. Wooden cutting boards are susceptible to moisture and mold. It must be wiped and ventilated to dry.

3. The bamboo cutting board is the same as the wooden cutting board. Wash with sponge vegetables, melon cloth and detergent. If they need to be sterilized, they can be sterilized with food-grade bleach.

4. The glass cutting board is the easiest to clean. It must be cleaned with detergent and hot water. When cleaning, be careful not to hit sharp objects to avoid bursting.

The above is today's sharing, I hope it can help you.

Since kitchen cutting boards come in various sizes, you need to consider the actual situation when buying. What size is the best choice for kitchen cutting boards? Let's take a look.

The size of the small cutting board commonly used in the home is generally 20x30 to 40x60 cm, and the larger cutting board is more used in northern families than Hesan, with a size of between 40x60 and 80x100 cm. In a restaurant or factory canteen, it is common to see a panel size of more than 80x100 cm.

1. In the general family, the most commonly used is the small size cutting board, about 20 * 30 to 40 * 60 cm, suitable for most families, and can meet most of the daily cutting needs, the smaller size is also easier to control and store. There are three types of cutting boards: wooden, bamboo and plastic, among which bamboo cutting boards and plastic cutting boards are the most common.

2. Medium-sized cutting boards are used in many families in the northern region, and the size is generally between 40*60 and 80*100 cm, because of the large area, it is often used for pasta processing, mainly used for rolling noodles. Due to the limitation of the area, the medium-sized cutting board is basically made of wood. The wooden cutting board is made of solid wood, the panel is thicker, and the toughness is very strong, even if you use a strong force to chop or cut hard food, there will not be much damage, it is a more versatile cutting board.

3. Large-size cutting board refers to a large cutting board with a size of more than 80 * 100 cm, which is not a suitable place to put in the general kitchen at home, which is mainly common in restaurants and gongzi silver factories, and is used to process large quantities of food with high strength, and the material is tempered glass.