Which duck is suitable for duck soup, and what is the best soup for duck and old

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

Summary. Pro, the duck can be stewed with yams, yams can nourish qi, tonify the spleen, lungs and kidneys and other effects, not only can increase appetite, but also people with lack of energy eat yam stewed duck this dish, can replenish physical strength.

Pro, the duck can be stewed with the yam trembling oak, the yam can nourish and replenish the qi, tonify the spleen, lungs and kidneys, etc., not only can increase the appetite, such as burning and people who lack energy eat the dish of yam stewed duck, which can replenish physical strength.

You can also stew duck with winter melon: mainly winter melon, it is rich in more protein, minerals and vitamins and other substances. It is good for obese people, winter melon can also make **smooth, eat in summer can clear heat and relieve heat, winter melon and duck with the nutritional value of the jujube will be higher.

Some of them are our common foods, and they are not troublesome to make, I hope mine will help you.

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The home cooking method of duck soup is as follows:1. Wash the duck first and chop it into small pieces. Peel the white radish and set aside. Slice the green onion into pieces and slice the ginger.

2. Pour clean water into the pot, put in the duck pieces, skim off the blood foam after boiling over high heat, and then continue to cook for 5 minutes, and then rinse the duck with clean water to remove the foam. Blanch the duck pieces of water and do not lose.

3. Take a pot (or wash the appropriate pot), pour in clean water, add duck pieces, star anise, Sichuan pepper, green onions and ginger slices, and then pour in rice wine.

4. After boiling over high heat, pour in the cut white radish pieces, open the lid and cook for 5 minutes, then pour in the duck soup package, cover the lid and turn to medium-low heat and simmer for 1 and a half hours. Before removing from the pan, add salt to taste.

The duck is smoked and eaten, and the roses are more matched.

Buy some herbs to stew for more flavor!

Peanuts should be added to it, ginger is delicious and fragrant, the main thing is that the stewing time should be long and rotten, otherwise it will not taste good.