How to identify real and fake milk powder, and how can I identify real and fake milk powder?

The methods to distinguish the authenticity of milk powder are 1, packaging appearance identification 2, test the feel 3, distinguish the color 4, smell the smell 5, taste the taste 6, and see the dissolution speed.

1. Identification of packaging appearance: the outer packaging of real milk powder is regular, the pattern is clear, the text is clear, each can of milk powder has a unique bar code, consumers know the situation of the product by querying the bar code, the text of fake milk powder is blurred, and the bar code information can not be found.

2. Try the feel: pinch the milk powder with your fingers and rub it back and forth, the real milk powder has a delicate texture and will make a squeaky sound, while the fake milk powder particles are coarser and will make a rustling sound.

3. Distinguish the color: the real milk powder is natural milky yellow, and the fake milk powder is whiter.

4. Smell the smell: real milk powder has the unique milky flavor of milk, and fake milk powder has a strong cream flavor.

5. Taste: real milk powder is delicate, easy to stick to teeth, tongue and palate, and has no sweetness, fake milk powder does not stick to teeth in the mouth, and has a strong sweetness.

6. Look at the dissolution speed: wash with cold boiled water, real milk powder needs to be stirred to dissolve into milky white turbid liquid, and fake milk powder can automatically dissolve or precipitate without stirring. When rinsed with hot boiling water, the real milk powder forms a suspension floating, which will stick to the spoon at the beginning of stirring, and the fake milk powder dissolves quickly.

1. Try the feel. Bag milk powder, pinch the packaging bag with your fingers and rub it back and forth, the texture of the real milk powder is delicate, making a "squeak" sound; The fake milk powder is coarse because it is mixed with white sugar, glucose and other ingredients, so it makes a "rustling" sound.

2. Distinguish colors. Real milk powder is naturally milky yellow; Fake milk powder is whiter in color, and has crystals and luster on closer inspection.

3. Smell the smell. When you open the package, the real milk powder has the characteristic milky flavor of milk.

4. Taste. Put a little milk powder into your mouth to taste, real milk powder is delicate and sticky, dissolves slowly, and has a sugar-free sweetness; Fake milk powder dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.

5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold boiled water, the real milk powder needs to be stirred to dissolve into a milky white cloudy liquid; Fake milk powder can automatically dissolve or precipitate without stirring. When flushed with hot boiling water, the real milk powder forms a suspended matter and floats, and it will stick to the spoon at the beginning of stirring; Adulterated milk powder dissolves quickly.

Summary. The dissolution speed can distinguish the true and false milk powder, put the milk powder into a cup, rinse with cold boiled water, and the real milk powder needs to be stirred to dissolve into a milky white turbid liquid; Fake milk powder can automatically dissolve or precipitate without stirring. When flushed with hot boiled water, the real milk powder will form a suspended float, which will stick to the spoon at the beginning of stirring, and the adulterated milk powder will dissolve quickly, without the fragrance and color of natural milk.

In fact, the so-called "instant" milk powder is mixed with auxiliaries, and there is no real instant pure milk powder.

Kiss, keep you waiting!

There are many places to distinguish the truth of milk powder, such as observing the brand, origin, anti-counterfeiting logo, etc., after opening the lid, press the aluminum foil with the remaining fingers, there is a depression in the press, and if it is flat in other places, it is **, the normal milk powder is off-white, the dissolution is relatively slow, and the taste is delicate, if it is a fake milk powder, the color is pure white.

The dissolution speed can distinguish the true and false milk powder, put the milk powder into the mountain dust in the cup, and wash it with cold boiled water, the real milk powder needs to be stirred to dissolve into a teasing Zen milky white turbid liquid; Fake milk powder can automatically dissolve or precipitate without stirring. When flushed with hot boiled water, the real milk powder will form a suspended float, which will stick to the spoon at the beginning of stirring, and the adulterated milk powder will dissolve quickly, without the fragrance and color of natural milk. In fact, the so-called "instant" milk powder is mixed with auxiliaries, and there is no real instant pure milk powder.

1. Touch: Generally, squeezing the milk powder through the milk powder bag, you will hear the "squeak" sound of the milk powder due to its delicacy, and the fake milk powder is generally rougher, the sound is smaller, and it is a "rustling" sound.

2. Look at the packaging: The milk powder packaging must have a clear pattern and clear text, and at the same time mark the detailed product information and formula information.

3. Look at the anti-counterfeiting code: the anti-counterfeiting mark and anti-counterfeiting number on the package can not be ignored, and the authenticity can be identified by inquiry if necessary.

4. Look at the bar code: If you choose imported milk powder, you should pay attention to the beginning of the bar code on the packaging of Xingyou milk powder, there are different numbers in different origins, such as 00-09 in the United States and Canada, 87 in the Netherlands, 93 in Australia, etc., if the country and the number do not match the number, it may be counterfeit.

5. Look at the color: high-quality milk powder must be natural milky white, if the color is white or severely yellow, it is likely that other substances have been added, and you need to be vigilant.

6. Taste: The milk powder that has been bought back can be put into the mouth to taste, the real milk powder will stick to the teeth, dissolve quickly, and have no sugar taste; Fake milk powder is not sticky to teeth and has a strong sweet taste.

Hello, 1Now the goods are barcoded, different countries have different barcodes at the beginning, different origins correspond to different numbers such as: the Netherlands 87, Australia 93 and so on, if not corresponding, there is a problem.

2.Generally, the outer packaging of big brand milk powder has anti-counterfeiting marks, clear labels and texts, as well as blue QS quality marks, manufacturer addresses and other information. 3.

Regular milk powder is pinched a few times by hand, and you can feel that the milk powder is smooth and delicate, and the particles are uniform and fine, which is difficult to do with fake and shoddy milk powder. 4.Most of the colors of regular milk powder are pale yellow and off-white, while most of the fake and inferior milk powder is pure white.

5.In the process of brewing milk powder, the milk quality of real milk powder is thick and the water solubility is not very good, and the milk quality of instant milk powder is not pure. 6.

After brewing and tasting, you can feel the milk flavor of regular milk powder, and the taste of inferior milk powder is not so pure, and the taste is weird and even disgusting. The above is the way to distinguish real and fake milk powder from the outside to the inside, if you are not at ease with the milk powder, you can use these methods to identify it.