How to make the fragrant chicken soup stewed with the gallbladder is delicious and simple

Ingredients. Ground Urchin Head: 100

Chicken: 1 pc.

Accessories. Water: To taste.

Salt : a pinch

Sliced ginger : to taste.

Specific steps: <>

Step 1. 1.Prepare the sun-dried ground urchin head (herbal root).

Step 2. 2.After washing, soak for half an hour and set aside.

Step 3. 3.Prepare a local chicken and clean it.

Step 4. <>

Step 5. 5.Spread the remaining part of the herbal root on the chicken, add an appropriate amount of water, and simmer in a soup pot for 40 minutes.

Step 6. 6.Once simmered, add a pinch of salt and a slice of ginger to taste.

Step 7. 7.The chicken soup for the soul is finished with tender meat and sweet soup.

Chicken soup is one of the most distinctive dishes in Hainan. Fresh chicken in the piping hot chicken broth. After waiting for more than 20 minutes, it is a fragrant smell that comes out of the pot.

Diurchin is a kind of herbaceous plant, which has the effect of clearing heat and relieving heat, nourishing yin and nourishing the kidney, dispelling wind and dehumidifying, preventing colds and enhancing immunity, and enhancing resistance. The chicken soup is generally light in taste, accompanied by fresh local chicken, which is fragrant and beneficial to all ages. Ingredients: 25 grams of ground gall head, 90 grams of chicken, one piece of ginger, two red dates, appropriate amount of oil and salt.

Method 1: Wash the gallbladder, wash the chicken and wipe it dry, and cut it into pieces. 2. Pour water into the pot, put all the ingredients into the boil over high heat, skim off the foam and oil slick with a spoon, and simmer for 40 60 minutes on low heat. 3. Add an appropriate amount of oil and salt to taste.

Such a simple and delicious chicken soup, how can foodies miss it, and it is simple to make, has many effects, and is of great help to our body, but it should be noted that the chicken must have no water, and water can not be added in the middle, so that the soup will be delicious, I hope you can learn the chicken soup taught today.

Ingredients: 100

Chicken: 1 pc.

Excipients water: appropriate amount.

Salt : a pinch

Sliced ginger : to taste.

Specific steps: Step 1Prepare the sun-dried ground urchin head (herbal root).

Step 2 2After washing, soak for half an hour and set aside.

Step 3Prepare a local chicken and clean it.

Step 6After simmering, add a pinch of salt and a slice of ginger to taste, and you can step 7The chicken soup for the soul is finished with tender meat and sweet soup.

Cooking skills. Good mood!

The rhizomes of "Ground Guli" are treasures, and the three ingredients make delicious chicken soup, a special home-cooked dish in Guangdong.

Recipe Name Stewed Pig Moon Exhibition Cuisine Cantonese Cuisine Type Characteristic Soup Basic Features Clear away heat and relieve fire, detoxify. Basic ingredients 20 grams of gall head, 50 grams of pig moon exhibition, 1 piece of ginger, 1 candied date, salt, etc. 1. Wash the pig moon exhibition meat, cut it and set aside. 2. Put the gall head, pig moon exhibition, ginger slices, and dates into the stew pot together, and add salt to taste after cooking.

Key points: Quichin head is a Chinese herbal medicine, which is sold in the market and herb stores, but the fresher in the market, the fresher the soup will be fresher, and the medicinal effect of the quichin head sold in the market or the herb store is the same. Buy small pieces of pork meat, because the meat quality of small pieces will be more tender.

The article is from China Health World Network.