How to eat chicken stewed in chicken broth, how to deal with chicken stewed in chicken broth

For friends who usually like to make soup, they should know that it is best to choose chicken with more bones and more meat when making soup, because the chicken is older and has a very poor taste, and the chicken does not need to be fried before making soup. There are many ways to make chicken soup, which can be made into mushroom stew, carrot stew, etc., and the specific production method can be learned from the article.

After the chicken is stir-fried and then stewed, it will not affect the nutrition, and the chicken soup will be more fragrant. Here's how to make chicken soup with shiitake mushrooms::

Ingredients: half a chicken, 10g shiitake mushrooms, 5 slices of ginger, appropriate amount of green onions, cooking wine.

Appropriate amount, sugar.

8g, 10g salt

Steps: Soak the shiitake mushrooms in advance;

minced chicken;

This chicken is not really a local chicken, I feel that I still have to blanch it, put ginger slices and green onions;

Wash the mushrooms, pinch them well, and drain them;

Put a little oil in the pot, take out the blanched chicken, put it in the pot and stir-fry it slightly, and the fragrance will come. The chicken soup will be more fragrant in this way;

Pour into a casserole; Put two slices of ginger;

Put clean water; Cover and simmer;

After boiling, continue for 10 minutes, then add the shiitake mushrooms to simmer, bring to a boil, turn to medium heat and simmer for 30 minutes;

Put a little sugar (a little bit is good to enhance the flavor, and the chicken soup will be more fresh);

Put salt to taste, taste salty;

Add a little cooking wine;

Continue to simmer until your favorite chicken is cooked through.

The chicken is still nutritious after being fried and then stewed, but the nutrition is not as good as that of stewing directly. Pre-frying can increase the flavor of chicken soup to a certain extent, but the difference is not very large, and pre-frying will lead to a significant increase in the fat content of chicken soup, which will have a certain impact on the appearance and nutrition of chicken soup.

Extended Information:1Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body.

Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad. However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

grams of chicken, edible part 34%, moisture grams, protein grams, fat grams, sugar grams, calories 111 kcal, calcium 11 mg, phosphorus 190 mg, iron mg, carotene 0, thiamine.

mg, riboflavin.

mg, niacin mg, vitamin C, vitamin A, crude fiber 0, ash grams.

1. Chicken stewed potatoes: Chop the chicken and potatoes into pieces. Put oil in the pot and turn on the high heat, when it is hot, add green onions, dried red peppers, Sichuan peppercorns, spices, bay leaves, add the roe roopo pheasant and potatoes after stir-frying, stir-fry a few times, and make it even.

Then add cooking wine, dark soy sauce, sugar, add an appropriate amount of water, cover the pot and turn to medium heat, and turn it in the middle, because there is sugar, afraid of pasting the pot. When it is almost out of the pan, add salt and chicken essence. The simmer takes about 25 minutes.

Due to the different pots and firepower, the time is mastered according to the actual situation.

2. Stewed chicken with mushrooms and potatoes: chop the chicken thighs into 3 cm square pieces. Soak the mushrooms in starchy water for 20 minutes, then wash them and cut them into pieces similar to the size of the chicken thighs.

Peel the potatoes, cut them into small pieces and soak them in cold water. Cut the green onions into inch pieces, peel the ginger and cut into large slices. Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour the chicken pieces, green onions, ginger slices and cooking wine 1 tablespoon, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon of sugar into the pot, stir-fry for about 2 minutes, after the surface of the chicken changes color, pour in the chopped shiitake mushrooms and potato pieces, and continue to fry for 2 minutes.

After that, pour in boiling water, cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, until the potatoes are cooked through.

3. Yam stewed chicken: wash the hen with warm water, wash the blood stains, and cut it into pieces (it is best to choose local chicken, this kind of chicken grows up without relying on feed to fatten, the chicken is fat, the chicken fat is yellow, and the stewed chicken soup will be nutritious and delicious.) I can't buy it, you can choose three yellow chickens).

In order to save time and energy, and the local chicken is not easy to be soft, so I first use a pressure cooker to press for 15 minutes and then use a casserole: fill the pressure cooker with water, pour in the chicken pieces, put in ginger slices, Sichuan peppercorns, a small spoon of white vinegar, and a small spoon of cooking wine. After the chicken soup is pressed in the pressure cooker, pour the soup into the casserole, add Codonopsis, angelica, red dates, and wolfberries to boil over high heat, cook the soup on low heat for 30 minutes, pour in the yam and continue to cook the soup on low heat for 20 minutes.

Add a pinch of salt and sprinkle with chopped green onions.

There are many varieties of chicken, but as a beauty food, black chicken is preferred. It has a sweet and warm taste, and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components.

The black chicken enters the kidney meridian, which has the functions of warming and nourishing qi, replenishing the kidney and filling essence, nourishing blood and black hair, and moisturizing the skin. Those who are thin from fatigue, thin face, dull complexion, edema and thirst, and less postpartum blood deficiency and milk can be used as a food therapy and nourishing product. Chicken liver is sweet and slightly warm, can nourish blood and nourish the liver, where the blood deficiency is dark, the night blindness can eat more.

You can add garlic to serve cold. It can also be eaten with chicken broth. I can't think of a better way to eat it.

The chicken stewed in the chicken soup is still the same as usual, and you can scoop it up from the soup and stir-fry it, or you can eat it as you like.

How do you eat chicken stewed in chicken broth? Chicken in such a chicken soup can also be eaten as meat, Hu spicy soup and eating meat, it depends on how many years it is seven.

Teriyaki. Put oil in the pot, a little, green onion, ginger and garlic + millet spicy and fragrant, medium heat, add, extremely fresh + oil consumption + pepper + sugar, wait for a small bubble in the country, if the chicken thigh, gently turn a few times. Sprinkle with parsley and remove from the pan.

First, make white chopped chicken to eat. Cut the chicken well, and then use a small bowl to prepare the seasoning, this depends on the taste, put some green onions, oil, monosodium glutamate, soy sauce, millet spicy, drizzled with hot oil.

Second, make cold shredded chicken. Tear up these chickens, then put in the seasoning in the first point, put some chopped peanuts, cut red cabbage into small strips, cut small strips of melon or crush them, stir well, suitable for a cold dish in summer.

When it's cold, everyone likes to drink a bowl of hot, nutritious soup. The other day I shared with you a recipe for making chicken soup. As we all know, the chicken that has been boiled in the soup has been stewed over a slow fire, and the essence of the chicken has completely melted into the soup, and the soup is fresh and thick, but the chicken is not as good as the steamed fried stew.

What should we do with the chicken that has been boiled in soup to taste good? In order to make it as delicious as possible? Today, I will share with you two ways to make chicken, one cold and one hot, one staple food and one cold dish, you can also try it!

My family will do this every time, and my family said that this method is no worse than roast chicken and roast chicken, the taste is amazing, and it is sold out when it is served.

First of all, I will share with you a noodle soup with shredded chicken. This noodle soup we can use to make breakfast, which is very convenient. One chicken thigh, two spoonfuls can make a large bowl of noodle soup.

Cooking breakfast is not greasy, and with some vegetables, a white egg, and a little appetizing oil and chili, it is definitely nutritious and nourishing.

Ingredients: 8 chrysanthemums of Jingjie chicken, 1 boiled egg, 120 grams of dried noodles.

This is a big rooster who has boiled soup, how to make a good pot of chicken soup, please rummage forward to my article published in the headlines on December 2: When you have a cold, you must have a bowl of this soup, it tastes delicious, keeps your appetite open, and warms the spleen and stomach.

Specific method: 1. Tear the chicken thigh meat into thin strips, and remove the eggs for later use. I usually don't want the skin on the chicken thighs, just the chicken. You can also put more chicken. This is casual.

2After the water is boiled, put the noodles in and cook for 2-3 minutes until you like the texture, then add the chrysanthemum and cook slightly to turn off the heat.

3Take a ** bowl and put two large spoons of chicken broth, which is the kind of big spoon that holds rice. Then put the noodles in, then put the chrysanthemum in as well, cut the eggs and put them on the table, and then sprinkle with shredded chicken, if you like spicy food, with a little oil chili pepper or chili oil. Then mix it up and enjoy it beautifully.

Be careful not to cook the noodles too badly, as the noodles will further absorb the flavor of the chicken broth when they are scooped into the soup bowl.

Let's share with you the second method of chicken: onion mixed with shredded chicken. The taste of this dish is slightly salty and slightly spicy, and the crispness and slight pungency of the onion bring a new flavor to the chicken, and it is crispy and soft in the mouth, and it is a rather light and nourishing dish.

You can also use this dish as a banquet dish, and you will definitely not lose face when entertaining guests.

1. Prepare side dishes. I used two types of onions, white onions and purple onions. There is a slight difference in the texture of these two types of onions, with white onions being a little more watery and having a sweeter taste.

Purple onions have a slightly spicy taste, but are a bit more nutritious in comparison. You can use just one, or you can use both, like I did.

2 Tearing the cooked chicken into thin strips, I used a chicken thigh, and additionally a part of the chicken breast.

3Finely slice the onion and chop the parsley into segments.

5Mix well and enjoy!

765 Reading.

Chicken and what stewed is best eaten.

How to make stewed chicken.

How to make chicken stewed in soup.

How to remedy the bad stew of chicken.

How to eat chicken after stewing chicken broth.

It is recommended not to stew the chicken broth for too long, so that the chicken is also delicious and you can eat it.

The pork ribs that have been cooked in soup in our house, and the chicken are all fed to the dogs if you don't eat them... If you really don't want to eat meat, then take less chicken every day to cook soup... You can cut off the chicken bones and cook the soup... Chicken can make a lot of dishes...

Tear the meat into shreds, use shredded green onions, minced garlic and eat it cold.

Chicken soup, especially old hen soup, has always been known for its deliciousness, and the effect of "replenishing deficiency" is also known. Chicken soup can also play a role in relieving cold symptoms and improving the body's immune function.

Ingredients: half an old hen, Qingbuliang (Huaishan, wolfberry, lotus seeds, lily, jade bamboo, barley, red dates), 2 slices of ginger.

Seasoning: Salt. Method: 1. Clean the old hen and chop the large pieces.

2. Wash Huaishan, wolfberry, lotus seeds, lilies, jade bamboo, barley, and red dates;

3. Put water in the pot, put in Huaishan, wolfberry, lotus seeds, lily, jade bamboo, red dates, barley, ginger, put in the chicken pieces after the water boils, after the fire boils, remove the foam, turn to low heat and cook for 2 hours;

Experience sharing: 1. I like to use the old hen in the chicken soup, because no matter how long the old hen cooks, its meat tastes very tender, after the soup is ready, the chicken is scooped up, boiled with light soy sauce, oil, garlic and sauce, dipped in the chicken to eat, very fragrant and delicious. On the day of the chicken soup, cook some vegetables, so that it is a dinner of 2 dishes and 1 soup!

2. If there is a core in the jujube, the core should be dug up before use, so that it will not be on fire (this is a folk saying, I don't know if there is any basis);

3. Don't put too much Qingbuliang, too much will have a sour taste, and the taste will not be good;

4. The stove of each house is different, the fire power is also different, the small fire of the small pot for 2 hours must keep the soup open, if the small fire of your stove is very small, the soup can not boil then it should be medium and low. No matter what kind of soup you make, I personally think that the soup must be cooked over an open flame to be particularly fragrant and delicious. During the soup cooking, do not add water, and keep the water on all the time.

It's very verbose).

Many people like to boil soup, and the soup can be prepared according to different foods, different foods have different health and health preservation effects, and can consider our usual needs. Chicken wings are a very tender position, and many people expect to use chicken wings to make soups, but chefs do not recommend doing that, because the key to chicken wings is the meat, and the food can be used in other ways. So, can chicken wings make soup?

1. The practice of chicken wing stew.

Although the flavor of the chicken thigh stew is not as delicious as that of a fat chicken, the soup made from a whole chicken is very delicious, because the vegetable oil melts into the soup and releases a thick flavor, although fragrant but greasy. Chicken thigh stew is better because it has less oil, so even those who have a weight control plan can enjoy the deliciousness of chicken thigh stew with joy. The strong cold air is slowly coming, and the temperature suddenly changes from summer to winter, which is also good to eat a bowl of hot chicken thigh stew in that kind of life.

The chicken wing stew is posted below, so you can put the chicken thigh stew soup in the recipe.

Production of chicken thigh stew vaccine.

Ingredients: chicken wings, green onions, ginger, rice wine, jujubes, wolfberries, salt.

Method: 1. Chop the chicken wings into pieces, and it is stronger not to chop. Then put it in cold water and boil to remove the white foam.

2. Clean the chicken wings, put them in a pot, add an appropriate amount of cold water, and add ginger and green onions.

3. After the soup boils, add rice wine, and then put in the soup base such as jujubes, lotus seeds and codonopsis.

4. After the fire boils, turn to a simmer and simmer for 1-2 hours, generally 1 30 minutes is the best.

5. Finally, add salt seasoning and enjoy the warm chicken thigh stew.

2. How to stew chicken thigh soup deliciously.

The chicken thigh stew is extremely fragrant, eating the chicken with a delicate texture, drinking the delicious and delicious old hen soup that warms the heart and body, and the hot flow seems to make people forget the cold outside. Although the aroma of chicken thigh stew is not as delicious as that of chicken breast made of more body fat, it is not afraid of oiliness to drink, and for those who want to enjoy delicious and do not want to add body fat, chicken thigh stew is a great health ingredient in this cold season. To make a delicious chicken thigh stew, you need to ensure 3 points.

First, buy fresh chicken wings; second, use cold water to remove the white foam; Third, use the right hot pot.

The delicious chicken thigh stew is not only delicious, but also the chicken wings are very tender and smooth, and they are not easy to greasy. The first step in making a delicious chicken thigh stew is to buy fresh chicken wings, if the chicken wings are not fresh, the meat will not be as strong after stewing. The second step is to put cold water into the pot to remove the empty foam, which will make the chicken wings more meaty, more solid and inseparable, and make the chicken wings and soup taste more and more delicious.

Chicken thigh stew also needs to choose the right hot pot, preferably must be a clay pot, if not, you can only use a pressure cooker or a rice cooker. In the end, it is necessary to ensure 3 points to make a delicious stewed chicken thigh stew: first, to ensure the freshness of the food; Second, remember to do the step of putting aside the white foam, and stipulate that the fishy smell of the chicken's wings should be removed; Ultimately, it's better to use a crockpot to stew the chicken thighs.