The practice of American ginseng stewed chicken soup, the ingredients of American ginseng to make ch

Ginseng stewed hen.

by rosejyy2000

In order to pursue the clarity of the soup, I don't like the soup noodles to be oily, so I pulled down all the chicken offal and **, and there were not many mushrooms added, and the color of the mushrooms was not deep, just a little fragrant. Nowadays, in order to avoid pneumonia at home, you can consider stewing some soup to moisten the lungs to replenish the body, American ginseng can improve immunity, wolfberry seeds and clear the liver and eyes, this soup can be suitable in "extraordinary times" and peacetime, and it is suitable for all ages.

Ingredients: hen, American ginseng, ginger, wolfberry seeds, candied figs, pepper, refined salt.

Steps: Step 1, remove all the hen's internal organs and **, rinse the blood with water, remove the mushrooms and cut them in half, rinse the wolfberry seeds, slice the ginger, put all the ingredients into the stew pot, then add American ginseng and sugar-pickled figs, and enlarge half a cup of water.

Step 2: Cover and simmer in boiling water, turn to medium-low heat and simmer for 60 to 90 minutes.

Step 3: Open the lid when the time is up, skim off the oil slick with a flat sieve, add 1 4 tsp pepper, and mix thoroughly.

Step 4: Drink hot, add an appropriate amount of refined salt when drinking.

Tips: First, we often stew chicken soup, if you are afraid of too much oil, you can remove the fat on the surface of the chicken skin and meat, and the soup will not be so oily when stewed; 2. Don't put salt in the stew, and then put an appropriate amount of refined salt when the stew is done.

The main ingredients of American ginseng chicken soup are chicken and American ginseng, the ingredients are wolfberry, red dates, etc., and the seasoning is salt.

Chicken with American ginseng is a home-cooked dish that is mainly made by making a pot; The ingredients used in the soup are like chickens and ducks with skin, and all the skin is peeled off, so that the soup is too slippery; Seedless jujube should be used for jujubes, and if there is a pit, try to remove the nucleus and reuse; After boiling the soup, if you still feel that there is a lot of oil slick, you can skim it off.

Materials. Ingredients: appropriate amount of chicken, about 20 grams of dendrobium, 10 grams of American ginseng, 10 grams of wolfberry, 5 red dates.

Excipients: 2 slices of ginger.

1. Wash all the materials and cut the dendrobium into sections.

2. Remove the chicken from the water.

3. Put all the ingredients into a saucepan.

4. Fill up with water.

5. Cover and simmer for two hours.

6. Add a little salt and stir well.

7. Finished product. <>

Chicken soup with American ginseng needs to use whole chicken, wash the chicken and American ginseng and other ingredients and put them in the pot together.

Ingredients: light chicken, 20 grams of American ginseng, 500 ml of water, appropriate amount of salt, appropriate amount of red dates, appropriate amount of wolfberry.

1. Clean up the chicken and set it aside.

2. Prepare the required materials, red dates, and wolfberries to rinse slightly for later use.

3. Rent this chicken chop and all the ingredients into the soup pot together, and add an appropriate amount of water.

4. Adjust to soup setting for 2 to 3 hours.

5. Add wolfberries when you are counting down for ten minutes, and when the time comes, season with salt.

6. Finally, remove from the pot and serve on a plate.

The ingredients of American ginseng chicken soup include local chicken, American ginseng, wolfberry, dates, ginger slices, cooking wine, salt, and water.

Chicken with American ginseng is a dish that belongs to the home cooking. The main ingredient is chicken, daiti with pants ginseng, the ingredients are wolfberry, red dates, etc., and the seasoning is salt, which is mainly made by the method of cooking. Clean up the local chicken, clean the water and set aside, prepare the required materials, red dates, wolfberry teasing brother slightly rinse for later use.

Put the chicken chop and all the ingredients into the soup pot together, add an appropriate amount of water, adjust to the soup setting for 2 to 3 hours, add the wolfberries when the countdown is 10 minutes, and when the time comes, season with salt.

Precautions for cooking American ginseng chicken soup. 1. Peel off all the skin of the ingredients used in the soup, such as chicken with skin, to avoid the soup being too slippery.

2. Seedless jujube should be used for jujube, and if there is a pit, try to take out the nucleus and then use it on the mountain branch.

3. After boiling the soup, if you still feel that there is a lot of oil slick, then skim it.

The old hen tore off the chicken skin and chopped off the large pieces; Ginseng slices;

The old hen is boiled in water, rinsed and cleaned the stool;

Put the old hen and sliced American ginseng into the soup pot and add 8 bowls of water;

After boiling on high heat, continue to cook for 15 minutes, then turn to low heat for an hour, add salt to taste.

Steps to make American ginseng soup in chicken pot:

Preparation: 1 farmer's chicken, 10 grams of American ginseng, 1 piece of ginger, 1 handful of shallots, peanut oil, steamed fish soy sauce, salt, etc.

The detailed steps are as follows:

Step 1: Prepare a deep dish of suitable size, put 10 grams of American ginseng in the plate, then take a small bowl to cover the American ginseng, and set it aside when ready.

Step 2: Chickens should be selected from farmyards, about 200 days or so of chickens are the most suitable, I prepared this is only 3 pounds heavier, it will be better to choose chickens with less chicken fat; Drain the chicken after it is cleaned, then chop it into large pieces, and after chopping, place the chicken pieces on a plate with American ginseng, arrange it around a small bowl, and add a few ginger slices to the noodles.

Step 3: Prepare a pot that is large enough, add more water to the pot, then put it in a steaming rack, bring the chicken pieces in and put them on the steaming rack, because it will take a long time to steam, so be sure to add enough water.

Step 4: Prepare a lid to cover the plate with chicken, be sure to cover the plate to prevent the steam water from flowing backwards into the plate, then cover the large pot, turn up the heat to boil, turn to medium heat and steam for two hours, if the pot is relatively small and the water is dry, you can add some hot water to continue steaming.

Step 5: At this time, prepare a handful of old shallots, peel off its old skin, about half a bowl, clean it and chop it into a bowl.

Step 6: Pour a little hot oil into the chopped shallots, bring out the fragrance of the shallots, and then pour an appropriate amount of steamed fish soy sauce, which is a chicken dipping sauce that our Hakka people like very much.

Step 7: When the time is up, the chicken and chicken soup are steamed, turn off the heat and open the lid, when the lid is opened, the soup is outside the small bowl, if the chicken is fatter, you can see the oil floating on it, if you are afraid of oil, you can peel off the chicken skin before steaming.

Step 8: After the lid is opened, the soup will all flow into the small bowl, and the oil in the soup will be left outside, we should not be in a hurry to open the bowl, first put the chicken out and put it on another plate, then take a spoon to put the chicken fat out, and then open the small bowl, a bowl of fragrant American ginseng chicken soup will come out, add a little salt to the soup to taste and drink.

How to make American ginseng chicken soup: First of all, let's make some basic and simple preparations, wash the half chicken you bought with water, handle it and chop it into chicken pieces with a knife. Half a chicken is about the size of two people, so if you have a large number of people in your family, it is recommended that you adjust the amount of materials according to the quantity and quality of the population.

After the chicken is processed, the next step is to cut the lean meat into lean pieces with a knife, and the size of these pieces of meat should be the same, and it is best to keep the same size as the chicken pieces. At the same time, fresh American ginseng also needs to be processed and placed in a clean bowl. Once all this is done, the next step is to put all the previous ingredients in a saucepot.

Add an appropriate amount of boiling water to the saucepan, then cover and simmer in the pot for three hours. At this time, it should be noted that whether it is in the stew pot or outside the stew pot, the amount of water injected needs to be sufficient, otherwise the taste is still secondary, and it is likely that there are certain safety hazards, so everyone must pay attention.

Wait for three hours to get up, and about 10 to 15 minutes in advance, put the prepared American ginseng into the stew pot and continue to simmer. After three hours, after opening the pot and adding the right amount of salt, the soup is finished.

The efficacy of American ginseng stewed chicken soup

We all like to use chicken soup to replenish nutrients to the body, because chicken soup has many effects and warms the body and heart. The American ginseng contains quite high tonic medicinal value, and the black chicken is generally used in the soup with American ginseng, and the stewed chicken soup with American ginseng has a good effect of benefiting the lungs and clearing fire, generating jin and quenching thirst. Let's take a look at the specific effects of American ginseng stewed chicken soup!

The efficacy of American ginseng stewed chicken soup

American ginseng has the effect of nourishing yin and replenishing qi, clearing heat and eliminating fire, and black chicken is rich in protein and melanin, and the amino acids contained in black chicken are more than those of ordinary chicken, so the nutritional value of making soup is naturally higher. The soup stewed with American ginseng and black chicken has the effect of nourishing but not dry, nourishing blood but not greasy, and is very suitable for people with liver inflammation, dry mouth and throat, lack of sleep, and deficiency of qi and yin. In addition, American ginseng stewed chicken soup is also helpful for the cardiovascular system, and can also promote gastric juice secretion and digestion.

The protein content of American ginseng stewed chicken soup is very rich, which is suspected to meet the body's demand for protein, and it is also very suitable for drinking during pregnancy and postpartum, especially during pregnancy, drinking it has a positive effect on the development of the fetus.

The practice of American ginseng stewed in chicken broth

The practice of American ginseng black chicken soup is actually very simple, as long as the heat and time are controlled and grasped during the stewing process, if the whole chicken is stewed, the fire is rotten for about 3 hours. Prepare 1 black chicken, 15g of American ginseng slices, 2 candied dates, 1 piece of ginger and cut into slices, first remove the internal organs and head of the black chicken, wash it and put it into the pot at one time, add 2000ml of water at one time (do not add water during the stewing process) and boil for half an hour, then pour the ginger slices, American ginseng slices, and dates into the soup pot and turn to low heat to boil for 2 hours, and finally put some salt to taste and drink.

The above is an introduction to the efficacy of American ginseng stewed chicken soup, although the chicken soup has a variety of effects, which can help the human body supplement nutrition, but it can't be too much supplement, I hope it will help you.