How to make spiced dog meat? The practice of stir frying spiced dog meat

The main raw material of five-spice braised dog meat: 10 kg of dog meat. Spice Recipe:

25 grams of star anise, 10 grams of cumin, 5 grams of white peony, 5 grams of sand kernels, 3 grams of cloves. Seasoning: 320 grams of salt, 50 grams of ginger slices.

Method: 1. It is best to cut off a rib on each leg of the dog meat in eight pieces, put it in a basin, add water to soak for half a day, change the water many times during the period, completely remove the blood, remove it and rinse it neatly, and set it aside.

2. Clean up the wok, put it into the grate to avoid pasting the bottom, put the dog meat into the pot, add about 20 catties of water, (the actual size of the pot must be based on the size of the pot, if the pot is very large, 20 catties of water may not be enough, then you need to add water appropriately, you can swallow the dog meat 4 fingers), and then put in 320 grams of salt, 50 grams of ginger patting pine, and the spices: 25 grams of star anise, 10 grams of cumin, 5 grams of white peony, 5 grams of sand kernels, 3 grams of cloves are packed in tea bags, put them in the pot and boil over high heat, Take the red braised and boil for 10 minutes, change to low heat and simmer slowly, during which the dog meat should be turned over 2 to 3 times, and the low heat should be maintained that is, the soup can be fished out by boiling slightly for about 90min.

3. Remove the spice packet and save it for the next time. The soup for cooking dog meat also needs to be saved, and the older the soup, the more fragrant it becomes.

Spiced dog meat is a kind of home-cooked food, so what are the home-cooked practices of spiced dog meat?

The dog meat will be boiled and soaked, scraped and cleaned, boiled in a pot of cold water, boiled for 10 minutes and then taken out, boiled together with the herbs and seasonings until eight mature, waited for cold out of the pot, changed to cut into pieces of about 3 cm size, and then put it into the pot, simmered until the meat was crispy, fragrant, and the sauce red can be out of the pot, and it can be eaten by pouring sesame oil.

It is important to know that the consumption of dog meat can enhance a person's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination, cold limbs, lack of energy, etc. Eating it often in winter can enhance the ability of the elderly to resist cold.

However, dog meat cannot be eaten with garlic: because the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, if you eat a large amount of fresh garlic when eating dog meat, it may cause gastrointestinal discomfort and is not conducive to the digestion and absorption of dog meat, so you should not eat a large amount of fresh garlic when eating dog meat, but if it is dog meat fried garlic, green garlic or garlic seedlings, there is no need to scruple.

With the improvement of people's living standards, monotonous meat food can no longer meet people's needs. Not only do people demand meat that is high in protein and low in fat, but they also want to change the monotonous meat food frequently to make their recipes richer. Therefore, game products are increasingly favored by people because of their rich meat content, low fat content, good flavor, rich nutrition and curative effect.

Take dog meat as an example: dog meat is rich in protein, tender and fatty, and nutritious. No matter what kind of cooking method is used, it is all popular and appetizing.

The so-called "dog meat rolls, the monk falls into the soul", although it is an exaggeration, but it also shows the charm of dog meat's delicious and tempting taste. Dog meat is not only delicious and delicious, but also has medicinal value, especially for children's enuresis, the elderly have cold constitution, waist and knee pain, etc., and regular consumption has obvious effects.

Preparation of spiced dog meat.

1. Raw material finishing: Peel and remove dirt from the fresh dog, wash it with water, and then cut it into 17 cm square pieces.

2. Ingredients: 5 kg of raw dog meat, orange peel, 250 grams of green onion knots, 15 grams of ginger, cinnamon grams, star anise, 250 grams of Shao wine, 50 grams of soy sauce, 250 grams of sugar, 25 grams of salt.

3. Processing method: Put the cut dog meat pieces into a pot of boiling water, remove and wash them after boiling, put them in a large pot, and put all the seasonings into the pot together. Add about kilograms of water, boil over a strong fire, and then cook over medium heat for about 2 hours (according to the degree of old and tender dog meat, subject to the crispy), crispy out of the pot, cool and remove the bones, slice and put on a plate, that is, the finished product.

Spiced dog meat is sauce red, meat essence is fragrant, high calorie content, for winter delicacies.

400 grams of dog meat, 100 grams of red peppers, a little green onion, ginger, sugar, salt, pepper salad oil, aged vinegar, white vinegar, soy sauce, and red Zhejiang vinegar.

Step 1 Rinse the dog meat with clean water and cut it into slices about centimeters thick.

2 Wok on the heat, pour a little salad oil to heat, put in the green onion segments, ginger slices and stir-fry until fragrant, then stir-fry the dog meat, add pepper and soy sauce, and then cook in the old vinegar, white vinegar and red Zhejiang vinegar during the stir-frying process, fry until eight ripe, pour an appropriate amount of salad oil, and pour in the red pepper to continue stir-frying, after the dog meat is fully cooked, add salt and sugar, turn it over twice.

Ingredients: 300g garlic sprouts, 300g dog meat.

Ingredients: Appropriate amount of oil, appropriate amount of salt.

1. Prepare some garlic sprouts 2, prepare some dog meat 3, and cut the garlic sprouts into sections.

4. Heat the pan with cold oil, and stir-fry the dog in the pan first.

5. Then add the garlic sprouts to the pot and stir-fry.

6. Finally, add water and salt and simmer for 3 minutes.

four taels of dog meat; refined salt three points; celery two taels; one point of monosodium glutamate; 3 dried red peppers; rice wine three coins; five points at the end of ginger; dry starch two coins; 2 cloves of garlic; cooking oil is one or two dollars; Soy sauce three money.

Step 1Use dog meat from the waist fossa or hind legs, soak it in blood and wash it, remove the fascia, slice it into about one minute thick slices, and then cut it into thin strips. Wash the celery and cut it into one-inch pieces. Wash off the dust from the dried red peppers, remove the stems and seeds, cut them diagonally into shreds, and crush the garlic cloves.

2.Put the shredded dog meat in a bowl, add refined salt (two points), rice wine, dry starch and water starch (five coins), and mix well with your hands.

3.Put the pot on the stove, add cooking oil to heat one or two, stir-fry the shredded dog meat until it is loose and discolored, and put it in a bowl. Heat the original pot with oil, first put the dried chili shreds, ginger slices, and minced garlic to stir-fry the spicy flavor, then add celery and stir-fry a few times, and finally add shredded dog meat, refined salt, and soy sauce to stir-fry, add monosodium glutamate, and stir-fry evenly.

1. Cut the bone-in dog meat into pieces, each weighing about 25 grams;

2. Wash the green garlic and cut it into about 4 cm long sections;

3. Crack the ginger pieces;

4. Remove the stems and seeds of the chili pepper, wash and cut into thin strips;

5. Cut 25 grams of lemon leaves into thin strips;

Doglegs. 6. Cut tangerine peel into fine grains;

7. Heat a wok over medium heat, fry the dog meat dry and take it out;

8. Pour in 250ml of boiling water, blanch the ginger pieces for about 3 minutes, and remove them;

9. Heat a wok, add oil, take an appropriate amount of oil and pour it into a small dish containing shredded chili peppers after boiling;

10. Then put garlic, bean paste, and tofu in the pot and stir-fry;

12. Add monosodium glutamate, refined salt, sugar, soy sauce, tangerine peel and an appropriate amount of water, bring to a boil, transfer to a casserole, cover and simmer the dog meat over slow heat until soft and rotten;

13. Put the washed chrysanthemum cabbage and lettuce, shredded chili pepper and shredded lemon leaves on the table together with the casserole, prepare a stove, and eat while cooking.

Spiced dog meat is made from ingredients.

2500 grams of dog meat, star anise, 5 grams of cumin, 2 grams of cloves, angelica, and grass fruit, 50 grams of refined salt, and 25 grams of ginger.

Characteristics of spiced dog meat.

The meat color is reddish, thin and fat, fragrant and chewy, and it is a local snack in Huaibei.

Teach you how to make spiced dog meat and how to make spiced dog meat.

1.Cut the dog meat into large pieces (cut off with a rib on each leg), put it in a large vat, add cold water (not over the meat) to soak for about 8 hours, remove the blood, take it out and wash it, put it in the pot, add cold water to cover the inner surface about centimeters, and then put in refined salt and ginger (pat loose), and wrap star anise, cumin, cloves, angelica, and grass fruit in gauze, tie the mouth and put it in the pot, boil it over a strong fire, keep the water boiling for about 10 minutes, and simmer it over low heat for about 90 minutes. Allow to cool and serve in slices. 2.

After the dog meat is cooked and fished out, take out the spice packet, save it for the next time (generally use it twice), discard the ginger pieces, store the braised soup in a small jar, and use it again next time, the older the braised soup is, the more fragrant it is.

The essentials of making spiced dog meat.

When stewing dog meat, turn the pot two or three times in the middle to avoid sticking to the bottom of the pot, and when the tender dog meat is cooked when the pot is turned over, you can take it out in advance.

Suitable for people. Dog meat is suitable for: It can be eaten by ordinary people; Older people are preferred. 1.

It is suitable for people with cold pain in waist and knees, clear and long urine, frequent urination, edema, deafness, impotence, abdominal distension, and cold abdominal pain; 2.People who suffer from cough, cold, fever, diarrhea and non-deficiency cold diseases such as yin deficiency and fire should not eat it; Patients with cerebrovascular disease, heart disease, hypertension, and sequelae of stroke should not eat; It is also not suitable for people who have just recovered from a serious illness.

Okay, cooking. It's also good to be done, dish. Right now.

There's a catch. How to make spiced dog meat? I looked it up online.

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Spiced dog meat. Real food.

Dear hello Answer: The answer here will help you inquire: the practice of boiling spiced dog meat is to cut the dog meat into 4 large pieces, put the base into the tank, add water to submerge, soak for about 8 hours, remove the blood, take it out and wash it, put it in the pot, add water to submerge the meat surface about 3 cm, put refined salt and ginger slices. 2.

Put star anise, grass fruit, cloves, cumin in a cloth bag, tie the mouth tightly, put it in the pot, add water and nitrate, boil it over a strong fire, skim off the foam, and burn it over low heat for about 1 and a half hours, wait until the meat is crispy and take it out, and remove the bones while it is hot. 3.To serve, tear or slice by hand and serve on a plate.

Ingredients: 5,000 grams of raw dog Sun Xijin meat, 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine. For more information, please check the official website!

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