The practice of oyster sauce five spice vegetarian chicken, how to make oyster sauce five spice vege

About half a pound of chicken.

Oil, salt, light soy sauce, fish sauce, sugar, chicken essence, thirteen spices.

Steps. 1.Prepare the vegetarian chicken.

2.Cut into even slices.

3.Heat the pan and boil the oil pan, and the oil temperature is 5 minutes, and the slices are put in.

4.Fry until each piece is fluffy and drain the oil.

5.Pour a small bowl of water into the pot and add 3 spoons of light soy sauce (better if using broth) 6A spoon of fish sauce.

7.Sugar to taste.

8.Add the thirteen spices in moderation.

9.Add an appropriate amount of chicken essence and turn off the heat.

10.Pour the soup over the vegetarian chicken and cover it in the refrigerator in summer before serving.

11.Hot and cold dishes, wine, rice, and snacks are all very good.

Tips: Don't cut the vegetarian chicken slices too thickly, as the fried unevenness will affect the taste. When adjusting the soup, you can be a little salty, so that the vegetarian chicken can be flavored and fragrant.

Vegetarian chicken 350g, appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of chicken essence.

Steps. Step 11 of the preparation of oyster sauce spiced vegetarian chickenVegan chicken.

Step 22 of the preparation of oyster sauce spiced vegetarian chickenCut the vegetarian chicken into slices.

Step 33 of the preparation of oyster sauce spiced vegetarian chickenAfter the electric baking pan is heated, pour oil into it.

Step 44 of the preparation of oyster sauce spiced vegetarian chickenSpread out the vegetarian chicken piece by piece and fry until brown on both sides.

Step 55 of the practice of oyster sauce spiced vegetarian chickenFried vegetarian chicken.

Step 66 of the preparation of oyster sauce spiced vegetarian chickenPut a bowl of water in the pot, pour the star anise and cinnamon into it and bring to a boil over high heat.

Step 77 of the practice of oyster sauce spiced vegetarian chickenPour in the vegetarian chicken, add oyster sauce and bring to a boil over high heat for one minute.

Step 88 of the practice of oyster sauce spiced vegetarian chickenThe oyster sauce is very thick and the juice will be collected after a while, and you can add chicken essence. Oyster sauce is a bit sweet, so there's no need to add sugar.

Step 99 of the practice of oyster sauce spiced vegetarian chickenPlace in a pot and sprinkle with mint leaves.

About half a pound of chicken.

Oil, salt, light soy sauce, fish sauce, sugar, chicken essence, thirteen spices.

Step 1Prepare the vegetarian chicken.

2.Cut into even slices.

3.Heat the pan and boil the oil pan, and the oil temperature is 5 minutes, and the slices are put in.

4.Fry until each piece is fluffy and drain the oil.

5.Pour a small bowl of water into the pot and add 3 spoons of light soy sauce (better if using broth) 6A spoon of fish sauce.

7.Sugar to taste.

8.Add the thirteen spices in moderation.

9.Add an appropriate amount of chicken essence and turn off the heat.

10.Pour the soup over the vegetarian chicken and cover it in the refrigerator in summer before serving.

11.Hot and cold dishes, wine, rice, and snacks are all very good.

Tips: Don't cut the vegetarian chicken slices too thickly, because the fried chicken is uneven and rotten inside will affect the taste.

When adjusting the soup, you can be a little salty, so that the vegetarian chicken can be flavored and fragrant.

Ingredients: Vegetarian chicken 350g Auxiliary ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of chicken essence, appropriate steps, oyster sauce, spiced vegetarian chicken, step 11Vegan chicken.

Step 22 of the preparation of oyster sauce spiced vegetarian chickenCut the vegetarian chicken into slices.

Step 33 of the preparation of oyster sauce spiced vegetarian chickenAfter the electric baking pan is heated, pour oil into it.

Step 44 of the preparation of oyster sauce spiced vegetarian chickenSpread out the vegetarian chicken piece by piece and fry until brown on both sides.

Step 55 of the practice of oyster sauce spiced vegetarian chickenFried vegetarian chicken.

Step 66 of the preparation of oyster sauce spiced vegetarian chickenPut a bowl of water in the pot, pour the star anise and cinnamon into it and bring to a boil over high heat.

Step 77 of the practice of oyster sauce spiced vegetarian chickenPour in the vegetarian chicken, add oyster sauce and bring to a boil over high heat for one minute.

Step 88 of the practice of oyster sauce spiced vegetarian chickenThe oyster sauce is very thick and the juice will be collected after a while, and you can add chicken essence. Oyster sauce is a bit sweet, so there's no need to add sugar.

Step 99 of the practice of oyster sauce spiced vegetarian chickenPlace in a pot and sprinkle with mint leaves.

The practice of oyster sauce vegetarian chicken is to fry the vegetarian chicken slices in oil, and then return to the pot to put in the oyster sauce, and with the auxiliary ingredients together to rent and fire, the taste is rich, the taste is delicious, the flavor is unique, and it can be called delicious. Here's a look at how to make oyster sauce vegetarian chicken.

2 tablespoons oyster sauce, 150 grams of vegetarian chicken, 1 green pepper, half a carrot.

Green onion, ginger, garlic, five-spice powder, cooking wine, oil.

01 Rinse the vegetarian chicken with water, control the moisture, and cut it into slices about centimeter thick with a knife.

02 Wash the green peppers with water, control the moisture, and cut into slices.

03 Peel the carrots, wash them with water, control the moisture, and cut into slices. Drain or chop well green onions, ginger, garlic and set aside.

04 Heat oil in a pot, add the vegetarian chicken slices and fry over low heat after the oil is hot.

05 Flip and fry until the surface of the vegetarian chicken is browned, then set aside.

06 Reheat the oil in the pan (you can also use the remaining oil from the fried vegetarian chicken), add the green onion, ginger and garlic and stir-fry until fragrant. Add the carrot slices and sauté until tender.

07 Add the fried vegetarian chicken slices, add five-spice powder, two tablespoons of oyster sauce, stir-fry slightly, then add a spoonful of water, and cook for a while (no need to put salt).

08 After the soup is thick, add the green pepper and stir-fry slightly, add a little monosodium glutamate, turn off the heat and remove the spoon.