Spiced beef jerky method, spiced beef jerky method

First, change the beef into small pieces and wash it, marinate it with salt, peppercorns, cooking wine, and ginger for 12 hours, turn it over every 3 hours, and then blanch it after washing and set aside. Put oil in the pot, put in white sugar, fry until reddish-brown, let it cool, add an appropriate amount of water, boil and melt for later use. Finally, put in the blanched beef, marinate it on low heat without covering the pot for about 60 minutes, and then put it in the pot for more than 6 hours to serve.

Ingredients: beef, green onion and ginger, coriander, cooking wine, light soy sauce, salt, Sichuan pepper powder, five-spice powder, chili powder, white sesame seeds, cumin powder.

Prepare 5 catties of beef, cut it into segments first, then cut it into strips along the texture, add ginger slices, green onions, coriander, cooking wine, light soy sauce, salt, pepper powder, five-spice powder, and chili powder to grasp and mix evenly, cover with a layer of plastic wrap and seal it, and then put it in the refrigerator to refrigerate and marinate for 6 hours (or marinate overnight).

Add cold water to the pot, put the beef in, boil on high heat, cook for another 30 minutes, take it out when the time is up, control the moisture to dry, and then pick out the green onions, ginger and coriander on top. Pour oil into another pot, when the oil temperature is hot, put the beef strips in and fry them, fry them over medium-low heat, fry the water on them, and the beef can be out of the pot, sprinkle with some white sesame seeds and cumin powder, dry them overnight, and eat them the next day, which will be more chewy.

If you don't like to eat fried, spread a layer of oil paper in a baking dish, spread the beef in it, put it in the preheated oven, and bake it at 150 degrees for 20 minutes.

Ingredients: 750 grams of beef.

Accessories. 1 tablespoon Sichuan peppercorns.

A pinch of cumin powder.

1 star anise. 1 slice of ginger.

Refined salt to taste. Sugar to taste.

A pinch of cooking oil.

Once the beef is washed, drain and cut into diagonal strips.

Star anise and Sichuan peppercorns are stir-fried in a pot over low heat to bring out the fragrance.

Roll out the peppercorns into powder and crush the star anise.

Put all the prepared seasonings in the beef, mix well with chopsticks and marinate for 2 to 3 hours. Flip it with chopsticks a few times halfway through.

Place the marinated beef neatly on a baking sheet and brush with a little cooking oil. Preheat the oven to 200 degrees, place the baking tray in the upper middle of the oven and bake for 30 minutes (take the baking tray out and turn the beef over with chopsticks).

1. The selection of materials for spiced beef jerky.

There are many materials needed to make spiced beef jerky, you need to prepare about 10 catties of high-quality beef, 100 grams of salt, 100 grams of premium soy sauce, 50 grams of monosodium glutamate, one pound of cooking wine, half a catty of five-spice powder, 50 grams of fennel, after all these materials are ready, and then you can make spiced beef jerky, these materials can not be missing, and the quality of the materials must be good, so as to make authentic spiced beef jerky.

2. The specific method of spiced beef jerky.

First of all, the prepared beef should be cleaned, then cut into small pieces, put it in an iron pot and add water to boil, boil for about 20 minutes and then take it up and cool, and then cut it into strips or blocks, requiring the size to be about the same, the thickness is also about the same, and then put it into the pot and add seasonings to boil, first use high heat, then change to medium heat to simmer, and finally use a simmer to collect the juice, about an hour or so after the pot can be out of the pot, and then sprinkle the surface with salt, monosodium glutamate, five-spice powder, and finally put it in a ventilated place to air dry naturally.

3. The characteristics of spiced beef jerky.

Spiced beef jerky is very distinctive after it is done, not only full of fresh and fragrant, but also particularly chewy to eat, China can provide a lot of nutrients for its own body, whether it is protein or amino acids or trace elements are particularly rich, but the steps of making spiced beef jerky are more cumbersome, you need to do it step by step, and the materials need to be fine.

Ingredients: Beef (hind leg) 2671 grams.

Excipients: 1 tablespoon of salt and pepper, 1 tablespoon of thirteen spices, a spoon of salt, 2 tablespoons of paprika.

1.A large piece of beef hind leg (cucumber strips).

2.Cut into thick strips of centimeters, preferably cut the two pieces of meat into one end and cut them longer for drying.

3.All the sliced strips of meat.

4.Add 2 tablespoons of paprika and <>

Spoon thirteen spices, 1 tablespoon salt and pepper, spoon salt.

6.Grab and knead the beef strips for 10 minutes to promote the flavor of the meat strips. Cover with plastic wrap and marinate in the refrigerator for 2 hours.

7.Dry the strips on a drying rack and hang them in a cool and ventilated place to air dry for 24 hours.

8.Tear and straighten the air-dried strips of meat.

9.Stir-fry the air-dried meat on the grill. Preheat the oven on top and bottom and bake at 160 degrees for 40 minutes.

10.The oven is unevenly heated, so take it out halfway to adjust the position.

11.The baked beef jerky is cut into small pieces with kitchen scissors.

Processing formulas.

50kg of beef, 150g of salt, special soy sauce, white sugar, monosodium glutamate, koji wine, spiced beef jerky (20 photos).

500g, five-spice powder 250g, fennel powder 100g, grass fruit powder 100g.

Operational points. 1. It is better to choose fresh fat and strong beef front and hind leg meat, remove fat and tendons, wash and drain, and cut into kilogram-sized meat pieces.

2. Pre-cooking: Put the meat pieces into an iron pot, boil in water, skim off the foam, cook for about 20 minutes, and scoop the spiced beef jerky (17 photos).

Cool, set aside.

3. Cutting: cut into strips, blocks, dices, etc. according to different specifications, requiring consistent size and uniform thickness.

4. Marinade: Put all kinds of pre-prepared auxiliary materials into the original soup and boil, until the concentration of the soup increases, put in the cut meat blank, first cook over high heat, then simmer over medium heat, and finally collect the juice with a simmer, the time is 1-2 hours, and when the marinade is basically dry, you can start the pot.

5. Dehydration: It is best to air dry naturally in a ventilated place (not exposed to the sun), and the taste is the best. If there is no condition, it can also be dried, bake for 50 -55 for about 9 hours, and sieve 2-3 times when baking, and bake until the texture of the meat blank is hard and dry.

How to make "Spiced Beef Jerky" delicious?

The first is microwave-safe

Ingredients: beef, green onion, ginger, garlic, light soy sauce, salt, sugar, red wine, pepper powder, thirteen spices.

Method:1First, wash the beef, cut it into finger-sized strips, and soak it in water for about half an hour.

2.Then mix all the seasonings (except the red wine) with the beef, add more salt, and finally add the red wine, which should be better than the beef.

3.Refrigerate the marinated beef for more than 5 hours to fully absorb the flavor.

4.Put the marinated beef and the soup of the marinated beef together in a microwave box, cover the lid, put in the microwave, high heat for 5 minutes, then take it out and see, stir and stir, if it is not cooked, continue to high heat for a few minutes, until it is cooked through.

5.Remove the cooked beef, drain the soup, and set it on a plate.

6.Continue to microwave on high heat, let it take 5 minutes to see, and bake until you are satisfied with the dryness.

The second type is the one of the rice cooker.

A pound and a half of beef.

Seasoning: 5 grams of salt, 10 grams of sugar, ginger, garlic (four cloves), 10 grams of oil, 5 grams of Sichuan pepper powder, 15 grams of five-spice powder, wine (about 150 grams).

Method:1Put the beef into a large bowl, add peppercorns, sugar, salt, shredded ginger, minced garlic, oil, and stir well. Wait for 5 minutes, add the five-spice powder and stir well.

2.Add red wine, red wine does not count the brand, any red wine can be, I use Weilong's, a large bottle of one liter, yuan only. The amount of red wine should be less than beef.

3 Cover and marinate in the refrigerator for 5 hours. If you don't use a refrigerator, marinating for 1 hour is estimated to be delicious.

4 Pour the marinated beef into the rice cooker and press the cook button. After boiling, you can try the taste again and season further according to your personal preference.

5.When the rice cooker jumps to the insulated state, open the lid, stir, and then press the rice cooker button to keep the rice cooker lid open to facilitate the water dissipation, and press the rice cook button repeatedly to make the beef jerky to your liking. I did it and pressed the cook button twice.

How to make "Spiced Beef Jerky" delicious?

Preparation of spiced beef jerky.

1.Cut the beef tenderloin into strips and soak it in clean water for about an hour to soak off the blood 2Take out the water, put cold water into the pot, and blanch the blood.

3.After blanching, rinse out the foam with cold water, put it into the pot again, add an appropriate amount of water, ginger slices and green onions, and bring to a boil over high heat for 4Change to low heat and simmer for an hour and a half, simmer until eight are ripe, add a pinch of salt, and simmer for a while 5

For beef stew, prepare all the ingredients and put them in a food processor to make a powder, not too fine, and a little bit of small particles is good.

6.Remove the stewed beef from the soup to control the water.

7.Put a little oil in the pan, add the beef strips, stir-fry over low heat, and stir-fry until the beef jerky is a little browned, about 10-12 minutes.

8.Restart the pot, heat a little oil, add rock sugar and fry over low heat to make the sugar color, add the fried beef and stir-fry 9Add the finely minced ingredients and stir well.

10.Add the oyster sauce and continue to stir-fry.

11.Add cooked sesame seeds and stir-fry evenly before cooking.

Our markets and supermarkets are basically selling buffalo meat, always feel that no matter from the taste or texture are not as good as yellow beef, Tong Dad's colleagues introduced a store that sells halal yellow beef, because it is a wholesale store, we bought more than 6 catties at a time, I divided them into a few pieces and froze them to eat slowly, today to make this beef jerky is a temporary decision, I was going to braise beef, temporarily changed to beef jerky, to say that it tastes really good, can be used as a cold dish to drink, can also be a small snack out, The taste of my blend is sweet, and our family eats it as a snack, because Tongtong and Tong's father can't eat chili, I made a five-spiced one, and everyone can also make spicy or curry-flavored ones are good. ”

Ingredient breakdown. Ingredients.

Beef. Amount.

Accessories. Cooked sesame seeds.

Amount. Ingredient. Oil. Amount.

Sugar. Amount.

Soy sauce. Amount.

Wine. Amount.

Essence of chicken. Amount.

Allspice. Amount.

Spiced. Taste. Fry. Craft.

Three quarters of an hour. Take.

Ordinary. Difficulty.

Steps to prepare spiced beef jerky.

Steps to prepare spiced beef jerky: 1 1 Blanch the beef and cut it into finger-sized strips with a horizontal texture.

Steps of spiced beef jerky: 2 2 Pour more oil into the wok and cook until slightly hot, pour in white sugar and fry over low heat until the sugar is colored, then add the beef and stir-fry for 1 minute.

Steps of spiced beef jerky: 3 3 Pour in soy sauce, then pour in cooking wine and stir-fry.

Steps of five-spice beef jerky: 4 4 Stir-fry over low heat until the beef is dry, add five-spice powder and stir-fry evenly.

Steps of spiced beef jerky: 5 5 Pour in chicken essence and white sesame seeds before finally getting out of the pot and stir well.

Ingredients: 750g beef, 1 tablespoon of Sichuan pepper, a little cumin powder, 1 star anise, 1 slice of ginger, appropriate amount of refined salt, appropriate amount of sugar, a little cooking oil.

Cooking steps:1Once the beef is washed, drain and cut into diagonal strips.

2.Star anise and Sichuan peppercorns are stir-fried in a pot over low heat to bring out the fragrance.

3.Roll out the peppercorns into powder and crush the star anise.

4.Put all the prepared seasonings in the beef, mix well with chopsticks, and marinate for 2 3 hours 5Flip it with chopsticks a few times halfway through.

6.Place the marinated beef neatly on a baking tray and brush with a little cooking oil7Preheat the oven to 200 degrees, place the baking tray in the upper middle of the oven and bake for 30 minutes (take the baking tray out and turn the beef over with chopsticks).

Cooking Tips:

1. Beef is the second largest meat food in China, second only to pork, with high protein content but low fat content. 2. If you can't eat beef jerky at one time, don't put it in the refrigerator, because there is moisture in the refrigerator and it is easy to grow hair and deteriorate. It is best to put it in a low-temperature, ventilated and dry place to facilitate preservation.

Although beef jerky is nutritious, the elderly and children should not eat more at one time, it will be difficult to digest, and they should eat less and more meals. When eating beef jerky, don't eat it in a big bite, tear it along the texture and eat it one by one, the taste is better. 3. Beef is delicious and loved.

Beef has a stomach-warming effect and is a good tonic. Traditional Chinese medicine believes that beef has the effects of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.

How to make "Spiced Beef Jerky" delicious?

Spiced beef jerky is very easy to make, first wash the beef, add water to boil, then add star anise and cook it, and finally fry it dry with oil, and it's OK.