The practice of boiling spiced edamame, how to make boiled spiced edamame

Edamame. Salt.

Aniseed. Cinnamon.

Bayberry. Sichuan peppercorns.

Dried chili peppers. Steps to prepare spiced edamame.

Wash the edamame and remove the ends to get a better flavor.

Put enough water in the pot, add spices, star anise, cinnamon, peppercorns, dried chilies, bay leaves, and cook over high heat until fragrant.

After the fragrance comes out, add more salt so that it will absorb the flavor, boil the edamame in the room, turn to low heat, and simmer slowly.

I cook for an hour and a half, I like to eat soft beans, as long as I like, and simmer for 2 hours after cooking, all for the sake of flavor......

Ingredients. Edamame 500g

Salt 6g star anise to taste.

Sichuan peppercorns to taste. Steps.

Soybean. Wash the edamame.

Add water to a boiling pot, add star anise, Sichuan peppercorns, salt, and edamame to cook.

Cook until the edamame is flavorful, then turn off the heat and soak.

Boiled edamame doesn't have to be taken out in a hurry, and it tastes better when you eat it.

Cook as follows for a better taste.

If you want to eat the original edamame products and its bean aroma, you can put the edamame directly in the pot and add water to boil, and after boiling, open the lid and continue to cook for about 15 minutes, which is the edamame in the pot can be cooked thoroughly, and you can eat it while it is hot after taking it out, and you will feel that his qualifications are particularly good.

When boiling edamame, you can match it with different seasonings according to your own needs, the most common way is to prepare five spices for him, that is, peppercorns, cinnamon bay leaves and other spices to put them in a clean gauze bag, directly in the pot, and then cut off the two ends of the edamame, wash it with water and put it into the pot, add an appropriate amount of water and edible salt to heat and boil, and then turn down the heat, and open the lid of the pot, continue to cook slowly for 15 minutes, don't rush to take out the edamame after cooking, Let him soak in the pan for a few hours so that the edamame will taste better.

1. Edamame must be washed, there will be a lot of soil on it. Because the water in which edamame is boiled will get on the edamame and eat it in your mouth, so the edamame should be washed and dried.

2. Pour the edamame into the pot, and pour enough water into the pot, the amount of water should be the same as the edamame.

3. Add 3 tablespoons of salt. Put a trillion books of star anise, no need to put other big ingredients. Cover the pot and wait for the water to boil.

4. After the water boils, add sugar, soy sauce and chicken essence.

5. Continue to cook for about 10 minutes, then turn off the heat. After turning off the heat, Bu Xun Duan hurriedly fished it out and let the edamame soak in the soup to inhale enough salty flavor.

Here's how to make spiced edamame:

Ingredients: 500 grams of edamame, 500 grams of peanuts.

Auxiliary ingredients: more than ten rounds of dried red pepper, twenty or thirty peppercorns, one cinnamon, two bay leaves, 2 star anise, 3 ginger.

1. Put the edamame into clean water, add some edible alkali to scrub it, then rinse it with water, and cut off the two ends of the cavity base of the edamame with scissors.

2. **Sit in a pot, add water to the pot, turn the heat to medium, bring the water to a boil, add one-third tablespoon of salty salt, half a tablespoon of cooking oil, and then put in the processed edamame. Cook for about three minutes, you can taste it, if the edamame grains are cooked, you can take them out, and if they are not cooked, cook them for a few more minutes.

3. Take out the boiled edamame, cool it with cold water, drain the water and put it in a basin for later use.

4. Pour out the water in the pot, add an appropriate amount of salty salt, put in the auxiliary ingredients, add water and boil, boil for about six or seven minutes after the water boils, and turn off the fire after boiling the fragrance.

5. Pour out the boiled seasoning water and put it in a basin, then let it cool, after the seasoning water is cool, put the boiled edamame into it, soak it for about 20 minutes and then you can eat.

Here's how to cook edamame:1. The boiling time of Maoluheng beans should not be too long, generally 500 grams of edamame will be cooked in 5 minutes. You can also peel off a grain and taste it, and if there is no raw bean taste, it is cooked.

2. Do not cover the lid. The secret of boiling edamame is to open the lid and cook, not the lid, otherwise the edamame will definitely turn yellow, and the edamame will not only lose its beautiful tender green color and become larger and yellow, but also the taste of the edamame will be greatly reduced. It also loses its crispness and tenderness, and becomes soft and unpalatable.

3. After cooking, simmer in the pot for a while before you can put it out of the pot and put it on the plate. If you can't finish it all at once, you can put it in the refrigerator with the soup that has been boiled, and it will not spoil after two days, and it will taste better.

Here's how to cook edamame:Ingredients: 5 peppercorns, 1 large ingredient, a little cumin and cinnamon; refined salt 2 g; 700g edamame, cooking wine, salt, chili pepper, star anise, cinnamon, peppercorns.

Steps: 1. Wash the edamame knots and cut off the two corners of the edamame.

2. Slice green onion and ginger for later use.

3. Wrap the spices with gauze to make a spice bag and set aside.

4. Make water in the pot, after the water boils, add edamame and refined salt, and then boil with a smile.

5. Turn the heat to low and cook for about 7 minutes, turn off the heat.

6. Continue to soak the edamame in the pot for half a day (about 6 hours) and then remove it.

7. Put a large bowl of water in the pot, add cooking wine, salt, star anise, cinnamon, pepper and other seasonings and boil for 5 minutes.

8. Add the edamame section.

9. Add a little more salt and cook until the edamame is cooked, and turn off the heat.

10. Pour the juice into the crisper box, cool it and put it in the refrigerator for half a day before eating.

Spiced edamame recipe boiled:Ingredients: 500 grams of Maoqing beans, large material suitable for rock violence, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of salt.

Steps: 1. Wash the edamame, pinch off the two ends and put them in the electric pot.

2. Add all the seasonings.

3. Add the jujube and take the appropriate water, and cover the ingredients.

4. Cook for about 25 minutes.

5. It tastes delicious.

6. It's good to eat as a snack.

Ingredients: 700 grams of edamame.

Excipients: 5 dried chili peppers, 2 star anise, 1 cinnamon, 3 bay leaves, 5 grams of refined salt, 1 gram of green pepper, 1 gram of edible alkali.

The steps to prepare spiced edamame are as follows:

1. Prepare fresh edamame.

2. Use kitchen scissors to cut off the head and tail.

3. Pour into a deep basin and rinse with water.

4. Add half the amount of refined salt and knead for 5 minutes.

5. Rinse and drain under running water again.

6. Prepare all kinds of spices.

7. Sit on the pot and light the fire, do not put oil in the wok, and when it is hot for 3, prepare the ingredients with fragrant wide.

8. Stir-fry over medium-low heat for about 3 minutes, add water after the spices are fragrant.

9. After the fire is boiled, add the edamame beans with drained water.

10. Add edible alkali.

11. Cook on high heat for about 12 minutes.

12. Turn off the heat and soak for 30 minutes before serving.

13. Finished product of five-spice edamame.