What are the must eat foods to eat in Germany?

Turing root sausages that are already hundreds of years old. It is usually made by mixing minced pork with coriander, marjoram, salt, pepper, etc., and then baking it over charcoal on a grill coated with bacon. Turing-root sausages are probably the most common on the streets of Germany, and the most classic way to eat them is to drizzle them with yellow mustard or ketchup and eat them in bread.

When you are hungry, you open your mouth wide and take a bite regardless of your image, and your mouth and stomach are full of satisfaction.

There are more than 40 types of schnitzel in Germany, and there are not only one type of "Viennese schnitzel". Wiener pork chops appear to have a monotonous taste, thin, large, and relatively dry. Hessen Schnitzel, a large pork chop folded in half, sandwiched with German sauerkraut, chopped apples, chopped bacon, mashed potatoes, and seasoned with cider.

The most famous local snack in Nuremberg, the Nuremberg sausage. It is said that in the past, Nuremberg prison visitors were not allowed to bring anything to the prisoners, and a woman tried to make the sausages so small that they could fit through the keyhole of the prison, and the locals followed suit, resulting in today's Nuremberg sausages. Nowadays, local restaurants usually have 6-12 of these pocket sausages, potato salad and sauerkraut on a one-person plate, so you don't have to worry about not getting enough to eat.

A staple made with beef stock, wagyu cuts, and egg noodles and potatoes, which are very common locally. This kind of noodle can be transformed into many dishes, like our noodles, can be fried in soup, baked, etc., is made with a noodle rubr or dough sheeter, which is very similar to the tools used by our Shanxi people. So you can see that the shapes are not very regular.

Twisted bread. This figure-of-eight bread is almost ubiquitous in southern Germany, and has both sweet and salty flavors, and the sweet twisted bread will be eaten on certain days; The salty salt-and-pepper twisted bread that you see every day in the bakery, and the crispy bread is sprinkled with large particles of salt, which is very popular not only in Germany, but also in Europe and the United States.

Since Germany has a continental climate, the winters are cold and humid, and there are fewer opportunities to bask in the sun, so Germans like to eat some offal to make up for vitamins. Liver meatball soup. It is a meatball made from minced beef liver and minced beef, and it is made into a soup.

The balls are large, fist-sized. Drink a bowl in winter, it is especially warm.

A teacher once joked with us in class that Munich people can't do without brezn, a child crying, as long as he gives him a brezn, he obediently hooks his finger and plays while eating; Munich people who have left their hometown want to eat brezn, thousands of miles away from the ocean, just looking forward to a taste of home. Germans have a strong taste, and the large salt grains are a bit salty for us, so it's good to scrape them off when you eat them. Every bakery, every subway bakery, every supermarket, almost every traditional restaurant, has its presence.

Germany is a pork-eating country, and a German can eat 61 kilograms of pork in a year! That's why we know German food, for example, big pork knuckle. There is a large pork knuckle, and there must be German sauerkraut. The method and taste of our Northeast sauerkraut are different.

Germans have always paid attention to the nutrition of food, and German cuisine was very monotonous in the past, but now Germany has a large number of foods, concentrating the flavor diets of Asian, European and African countries, absorbing their cooking techniques, and increasingly developing unique cuisines. What are the delicious special foods in Germany, the most famous is the German sausage, there are many types of sausages, there are more than 1,000 kinds of sausages, mainly using pork, the Germans consume a lot of pork, many dishes use sausage ham, or cooked pork, there are many sausages, sausages exist in different dishes, there are salads, raw slices and soup to drink, etc. And then there is the bread here, there are many styles, the bread made in Germany, using the most nutritious way, of course, there is no lack of deliciousness, a piece of bread plus a sausage, coated with cheese and pâté, etc. is now a fast food hot dog, but this combination is really nutritious and delicious in Germany, and this potato is another staple food in Germany, the history of potatoes is very long and has a history of more than 200 years, and it is the main food to fill the stomach at lunch, and the Germans make potatoes bread.

And what are the delicious special foods in Germany, everyone has eaten gummies, and they all like the soft and chewy sugar, and the gummies in Germany are even more delicious, crystal clear, and unstoppable. Crown bread egg soup, this name to hear everyone confused, in the said that the Germans work very fine, the practice of this soup, each step is very demanding, so that the soup can be made fragrant and delicious, can actually think of the bread and eggs together again, and is the soup to drink, the soup is floated with green and tender frangipani, and then accompanied by fragrant beef soup, what a rich imagination. Frankfurt, Germany, is rich in a kind of sausage, called Frankfurt sausage, which is very delicious, and is usually used to make hot dogs, also known as hot dog sausages, and you must try it when you come.

Then there is the wine-soaked carp, the Germans make fish, there is also a rule, if a fish swims through the water, has not been in the oil pot and has not been soaked in wine, it is not edible, the fish they eat must have been soaked in the best local wine, delicious and tender. After eating these greasy dishes, it is a good choice to have a little dessert here at afternoon tea, and there will definitely be unexpected gains in changing the taste and experiencing a different Germany.

German tourists should eat pea soup, Nuremberg grilled sausage, Bavarian white sausage, famous attractions such as Neuschwanstein Castle, Cologne Cathedral, Romantic Road, etc.

If you go to Germany, you can eat pea soup, sauerkraut roast pork, Nuremberg grilled sausage, white sausage, these delicacies are very famous; Neuschwanstein Castle, Königssee, Marienplatz, Berlin Cathedral, the Rhine Valley, South Rothenburg, are some of Germany's most famous sights.

When traveling in Germany, you can eat curry sausage, as well as German afternoon tea and German pork liver sausage, which are very cultural and delicious; We can go to his famous attractions, Berlin Cathedral, Brandenburg Gate and Pariser Platz, which are very good, beautiful scenery and fresh environment.

There are many delicacies to try in Germany, and here are some of the must-try delicacies in Germany:

1.Bratwurst: German sausages are very famous, especially Bratwurst. It is a grilled pork sausage that is often eaten with bread or side dishes.

2.Schnitzel: This is a traditional Austrian and German dish that refers to breaded pork or chicken wrapped in crumbs and then fried until golden brown. It is usually served with potato salad or sautéed potatoes.

3.Sauerkraut: This is a pickled cabbage dish that represents one of the traditional foods of Germany. It is often served as a side dish with pork chops or sausages, and its sour taste pairs well with other foods.

4.Pretzels: This is the traditional German bread with a savory taste and a unique shape. It is usually enjoyed as a snack or with beer.

5.Grüne so e mit ei: This is a traditional Hessian dish made from the herbs of the Seven Springs, served with boiled eggs and potato noodles in a green sauce made from the herbs of the Seven Swift Bun Plant.

6.Krautfleckerl: This is a traditional Austrian and German dish consisting of noodles, cabbage stew and pork, often made in a stewed manner.

7.Hessian cider (apfelwein): This is a traditional cider from central Germany with a unique acidity and refreshing taste, and is often served with the traditional altar roast pork knuckle.

These are some of Germany's must-try delicacies to experience the traditional flavors and culture of the region. Of course, there are many other cuisines in Germany that can be further explored depending on the region and personal preferences.

Germany is a country of gastronomy and has many traditional delicacies worth trying. Here are some must-try delicacies in Germany:

1.German sausage (bratwurst): German sausage is one of the most famous foods in Germany.

Different types of sausages are available in various regions, such as Nuremberg sausages, Frankfurter sausages and Potsdam sausages. They are often served with first-class bread or fried potatoes and are accompanied by a glass of German beer, making for a delicious German food experience.

2.Munich sausage (Münchner Wei Wurst): Munich sausage is a classic delicacy in the Munich region and is usually eaten for breakfast or lunch.

A white sausage is a boiled sausage made from pork, beef, and pork fat, usually served with stirred sweet mustard, fresh hard bread, and Munich-style beer.

The pork knuckles are marinated, cooked, and then roasted until the skin is crispy and the meat tender. It is often served with rag pudding, sauerkraut, and potatoes, and is seen as a hearty German classic.

4.Rhine salmon (Rheinischer sauerbraten): Rhine salmon is a sour roast dish that is usually made from beef.

The beef is marinated first and then slow-simmered for several days to make it more tender. This dish is usually served with a special sour sauce, beetroot-flavored potatoes, and red curry-flavored beetroot.

5.German apple pie (apfelstrudel): German apple pie is a classic dessert made up of a thin and crunchy dough wrapped in sweet apples, raisins and cinnamon. It is usually served with vanilla ice cream or cream and is one of the traditional German pastries.

These are just a few of the many other delicacies to try, such as German pork knuckle, quarkb llchen and schnitzel. When you're in Germany, try the local traditional cuisine and experience the unique flavors and culture of Germany. Remember to share these treats with your family and friends for a great time and have fun eating and socializing.

Currywurst Bread German stew.