Why aren t leek stuffed dumplings fresh and fragrant?

Leek-stuffed dumplings have the meaning of "long-term wealth, so they are long-term wealth dumplings", and many people like to eat leek filling. Many people like to add a variety of seasonings, especially thirteen spices and light soy sauce, as well as oyster sauce, monosodium glutamate, chicken essence, etc. I'm afraid that the leek filling won't taste good, but in fact, this is wrongLeeks themselves have a spicy taste, and what everyone likes to eat is also the spicy umami of leeks.

If you add too much heavy seasoning, it will cover the taste of leeks and lose the meaning of eating leek filling.

Let's share the method of adjusting the leek filling, the seasoning is very simple, and a piece of shrimp is added to each dumpling to make the leek dumplings fresh and fresh. I eat more eggs during the Chinese New Year, no eggs are added, only pork stuffing and prawns are put in. After the leeks are cut, be sure to add oil first to seal the moisture of the leeks, so that the soup will not be killed, and the nutrition can be protected to the greatest extent.

For those who like to eat leek stuffed dumplings, try doing this.

Shrimp and leek dumplings】【Ingredients required】Leeks, shrimp, pork filling, pepper, refined salt, cooking wine, salad oil.

Step 1: Soak the leeks in salted water for 15 minutes, then wash them, then rinse them and drain them.

Step 2: Wash the shrimp, add refined salt and knead for 2 minutes, then rinse, add a little cooking wine and pepper to marinate for a while. Then drain the water and cut one shrimp into 3 sections for later use.

Step 3: Chop the pork filling, add refined salt and cooking wine, stir well, add a little cold boiled water to strengthen it, and put it in the refrigerator for a while when you have time.

Step 4: Finely chop the leeks, then add the salad oil and stir well to seal in the moisture. Then stir well with the seasoned meat filling and add a little salad oil.

Step 5: Mix the dough, knead the dough, roll the skin, and start making dumplings, remember to wrap 1 piece of shrimp in a dumpling, such dumplings are particularly fresh.

Notes:

1.The shrimp segments should be marinated in cooking wine and pepper to remove the smell, and then squeezed out the water and then cut into sections.

2.Do not add thirteen spices, light soy sauce, monosodium glutamate, chicken essence and other seasonings to avoid "stealing the taste".

3.Just add refined salt and salad oil.

4.Cut the leeks and seal the water with salad oil first.

Wash the leek to control the water on the surface dry, otherwise it is easy to get out of the water, mix the leek filling with cooked oil in advance, you can lock the umami, adjust the leek filling only put oil and salt, and nothing else is the best.

In fact, because we don't add good ingredients, so its taste is not so fresh, and then it is not so delicious, so we must marinate these fillings, so that it will be more delicious.

This is because when adjusting the dumpling filling, the condiments are not used well. Therefore, the stirred dumpling filling is not fragrant. It's not new.

Leeks choose to clean and control off with clean water. This rice can be eaten directly as a small snack, not salty or light! Don't bubble, just fry over low heat to change color, and fry the fragrance!

It's very fragrant! The left side is fried, the right side is dry, chopped for later use, be sure to chop, otherwise the dumpling skin for you will be broken.

Eggs do not add anything with chopsticks