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The mandarin fruit is large, round, full of flesh, thin and juicy, sweet and nutritious.
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Mandarin is a hybrid of "Temple" orange and "Dancy" red orange, and belongs to the late-maturing hybrid citrus variety. The appearance resembles an emperor mandarin, with thick, multi-seeded, oblate and rounded fruits, smooth skin, orange or orange-red, and fine oil cells.
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Hello, Wo Mandarin is a hybrid of "Temple" orange and "Dancy" red orange, which belongs to the late-maturing hybrid citrus variety. In production, orange, red orange, citrus aurantium and citrus orange can be used as rootstocks, and there is no incompatibility with grafting with citrus aurantium, so it is avoided to choose citrus aurantium as rootstock.
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First, it is to look at its appearance. The appearance of the ripe mandarin orange is orange-red, so when we choose, we must choose the shiny orange-red mandarin, which will not have three stages like the emperor mandarin, even if it is green when it is first ripe, the taste will not be affected at all. The mandarin orange has only one orange-red color, which is sweeter.
After looking at the color, just look at its fruit pedicle, if the mandarin with the protrusion of the fruit pedicle is not fully ripe, then it will be a little more sour than the ripe one I ate last night, this is because its sugar has not been fully absorbed, so it will not be sweeter than the flat or concave fruit.
After reading the fruit pedicle, look at the small circle at the bottom of the mandarin, if the bottom of the circle is small and flat, it is thin and ripe, if the circle is relatively large, that is, the skin is thicker, of course, it is also sweet, this is the skin is thicker and heavier, does not affect the taste.
Mandarin oranges are generally larger than other varieties of citrus, I took one to eat last night, and my sister-in-law said that you have half a catty, haha, you are full of one. Regardless of whether the mandarin orange is large or small, as long as it is ripe, the taste is good, and you can choose the size according to personal preference.
Second, it depends on the elasticity of mandarin oranges. When choosing mandarins, you can use your fingers to gently press the mandarins, if the elasticity is good, it means that the moisture is sufficient, the taste will be better, and the flesh is very tight and full, it should be higher. If you don't feel the flesh when you pinch it by hand, the skin is thicker, so it's not cost-effective to weigh it, but the flesh is as good as the moisture.
It contains a large number of vitamins, carotene, amino acids and other nutrients, which can prevent cancer and fight cancer, beautify and maintain beauty, delay aging, lower blood pressure, dilate the coronary arteries of the heart, strengthen the toughness of capillaries and so on. The high content of glucose and fructose can relieve fatigue and effectively protect the eyes, so it is very suitable for people who often work in front of the computer.
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The one with the longest neck, haha! Happy Holidays!
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