Can a baking tray be used directly to bake cakes

Of course, it can be used directly, in fact, a layer of tin foil can be laid underneath.

But now you can also put the cake directly on the baking sheet, and this thing will have some special design, so it is more convenient to use, and it is also very suitable to be placed in the oven, so of course the baking tray can be used directly to bake cakes.

A baking tray can be used to bake cakes, but pay attention to the list of ingredients and the steps to make it.

1.In terms of ingredient list:

Cake body: low-gluten flour, baking powder, milk powder, eggs, sugar, butter and other ingredients are required;

Cake filling: you can choose jam, cream or other flavors;

Surface decoration: Choose from chocolate, colored sugar, desiccated coconut, etc.

2.In terms of production steps:

Soften the butter, add caster sugar and stir well;

Add the egg mixture several times, stirring well each time;

Sift the low-gluten flour, baking powder, and milk powder into the paste, and mix gently with a rubber spatula;

Pour the batter into a baking dish and smooth the surface with a spatula;

Bake in a preheated oven at 170 degrees for about 25 minutes;

Once the cake has cooled completely, divide it into even pieces, drizzle with jam or cream, and add other garnishes to your taste.

In short, a baking tray can be used to bake cakes, but you need to pay attention to the requirements of the ingredients and production steps to bake a fluffy and delicious cake.

Is the oven baked cake on the upper and lower heat.

The oven is generally used to bake cakes, and the brand of the oven is not the same as the file, and the temperature will also deviate, and the cake is generally baked at a temperature of 170 degrees above and below the heat, counting the preheating time, and baking for 25 minutes. The 8-inch chiffon cake oven is 140 above and below the heat, the bottom layer is baked for 25 minutes, turn to the upper and lower heat 170, and continue to test for about 25 minutes.

How to adjust the heat of the oven.

In the case of a mechanical oven, adjust the upper and lower heat by means of a knob.

If it is electronic, it can be set directly by touching the button register, and the upper and lower heat of the built-in oven is the same and cannot be adjusted individually.

The difference between the upper and lower heat of the oven.

Generally, you use fire when roasting chicken, and you use upper and lower heat when making bread, cakes and other pastries.

First of all, most of the general items are suitable for the upper and lower fire, such a fire temperature baking food time is faster, and it is not easy to bake dry, if the fire or the fire is opened separately, it is not easy to bake, the time is slow, and the middle is flipped over, which is time-consuming and laborious.

How to bake cake in the oven.

Ingredients: Cake flour.

120g, 4 eggs, 100g sugar, corn oil.

30g。Method].

1. Prepare the raw materials.

2. After the whole egg is coarsely foamed at low speed, add white sugar and beat at high speed.

3. Add corn oil and beat until the egg batter is not easy to drip and then beat for another 10 seconds.

4. Sift in low powder in stages.

Mix well. 5. Pour the well-mixed batter into a greased baking tray and shake a few times to create large bubbles.

6. Put it in the middle layer of the oven, heat it up and down, start the convection fan, bake it at 170 degrees for 20 minutes, and cover the surface of the cake with tin foil after it is colored during the baking process.

7. Take out the baked cake and let it cool.

1. The oven needs to be heated in the oven, so as to ensure that the cake is evenly heated in the oven and placed in the middle and lower layers.

2. Generally, ovens without independent temperature control use temperatures of 130°C to 150°C, while ovens with independent temperature control use temperatures of 160°C and 150°C for baking.

3. Chiffon cake can usually be baked at 150 degrees for about 1 hour, but each oven is different, and the temperature displayed will be different from the actual temperature of the bulk file, and the temperature and baking time can be adjusted according to the situation.

1. The oven needs to be heated up and down to make cakes, so as to ensure that the cake is evenly heated by pure jujube in the oven, and it can be placed in the middle and lower layers.

2. Generally, ovens without independent temperature control use a temperature of 130°C to 150°C, while ovens with independent temperature control use 160°C and 150°C for baking.

3. Chiffon cake can usually be baked at 150 degrees for about 1 hour, but each oven is different, the displayed temperature will be different from the actual temperature, and the temperature and baking time can be adjusted according to the situation.

If it is a chiffon cake, sponge cake, ancient cake, pound cake, butter cake, etc., it can not be placed on the baking tray, which will cause the bottom of the cake mold to not be heated, and it is easy to bake into a big headshot or collapse.

Bake the cake on a mesh rack.

However, the water bath method can be used to bake cakes, you can put the mold on the baking tray, the premise is that the baking tray must be filled with an appropriate amount of water, and the cake mold can not be moved, the same must be fixed to the bottom, otherwise the water will seep into the bottom.

Homemade cake preparation

Materials:

3 eggs, 50 grams of cake flour, 35 grams of milk, 20 grams of corn oil, 43 grams of sugar.

Steps

Preparation of materials; Egg whites and yolks should be separated, and the bowl containing the egg whites should be water-free and oil-free and should not be mixed with the egg yolks. Materials required for weighing, 35 grams of milk, 43 grams of sugar, 50 grams of low flour, 20 grams of corn oil;

Beat the egg yolk with a manual whisk, add milk and corn oil, and stir well;

Add a little sugar and stir well; (The remaining sugar is added to the egg whites).

Sift in cake flour;

Gently stir with a whisk until there is no dry powder and no particles, and then stop stirring. Set aside the stirred batter;

Beat the egg whites with an electric whisk on one gear until coarse foam, and add one-third of the sugar;

Preheat the oven to 150 degrees. Continue to open the third gear and beat until dense and fine, add one-third of the sugar;

Continue on third gear until lines appear, add the remaining one-third of the sugar;

Continue beating until the whisk is lifted and is at an upright sharp angle, then stop beating;

Add one-third of the meringue to the egg yolk paste and mix quickly with a rubber spatula. Stir in the way of cutting and stir-frying, and do not stir in circles to avoid protein defoaming;

Pour all the batter into the meringue;

Stir quickly and evenly, do not make circles. The delicate and flowable cake batter is ready;

Put a small paper cup on the baking sheet, pour in the cake batter, and fill it for seven or eight minutes;

Put it in the middle of the preheated oven and bake it at 140 degrees for about 40 minutes;

After baking, you don't need to turn it upside down, let it cool a little and serve.

Tips: This recipe can make 5 medium-sized paper cups;

Don't overdo it when whipping egg whites, just lift the whisk with an upright sharp corner. or stick a chopstick in the middle and stand upright in the middle;

When stirring the meringue and egg yolk paste, cut and mix like a stir-fry, do not stir cost-effectively, otherwise it will cause the egg whites to foam;

After baking, there is no need to buckle upside down, just let it cool.

How to make homemade petit fours

Materials:

1 spoonful of flour, 1 spoonful of yogurt, 1 spoonful of fresh milk

A pinch of honey, a pinch of sugar, and an egg.

Steps

Beat an egg in a cup;

Add a spoonful of flour and mix vigorously;

Add a little lemon juice, not too much;

A spoonful of fresh milk and a spoonful of yogurt are mixed and mixed;

Add honey and sugar and mix and mix;

Put it in the microwave for a minute, find a plate and buckle it out.

Tips:

Honey is more bitter, lemon is more astringent, don't worry about eating it when it's cold.

Cakes should generally be baked on the grill, unless you're baking cheesecake with a water bath, then put the cake tin on a baking sheet. If you are baking chiffon cakes, the mold should not be greased, otherwise the cake will not be high and will be deflated when baked.

Tools to prepare::

1. 2 stainless steel trays for beating eggs (the larger egg bowl is used to beat the egg whites, and the smaller ones are used to beat the egg yolk and mix the egg yolk paste afterwards).

2. Egg separator: used to separate egg whites and egg yolks.

3. Flour sieve: used to sieve the small flour particles in the flour.

4. Electronic scale.

5. a measuring cup. 6. Cake mold with live bottom (this recipe uses an 8-inch round cake mold) 7. Manual egg beater and electric egg beater.

8. Rubber spatula: used to mix batter.

Ingredients: 5 eggs.

Cake flour 90 grams.

80 grams of caster sugar (50 grams for whipping egg whites, 30 grams for egg yolks) 50ml of pure milk

Salad oil 50ml