Can you eat the bagged premium grilled shrimp directly?

Grilled shrimp preparation. Ingredients: 600 grams of fresh prawns, 2 tablespoons of salt, 1 piece of ginger, cooking wine.

1 tablespoon. Production process]:

1. Early vegetable market.

I bought fresh live shrimp, 27 pounds of live shrimp, and bought 30 yuan.

2. Clean it after returning home, and then use scissors to cut off the thorny part of the shrimp head, and the shrimp line.

Also remove. 3. Use a toothpick to pick out the shrimp intestines in the back of the shrimp, clean them, and drain the water.

4. Prepare the ingredients to be used, ginger, salt, cooking wine, and washed prawns.

5. Cut the ginger cubes into thick ginger slices and set aside.

6. Water in the pot.

Bring to a boil, then add the prawns, ginger slices, cooking wine, salt, the amount of water over the shrimp, and bring to a boil over high heat.

7. After boiling, put the shrimp in the water in which the shrimp are boiled and soak for 30 minutes to taste.

After a few minutes, remove the shrimp and drain the water, put them on the grill net cooling rack, and hang them in the air to control the moisture.

9. Set up hot air in the air fryer oven.

Cycle function, 180 degrees above and below the tube, put it in the middle of the oven and bake for 30 minutes, bake the shrimp shell white at the end, and dehydrate the shrimp due to high temperature, so that the shrimp meat and shrimp shell can be separated.

10. Take out the grilled dried shrimp and put it on the cooling rack to cool.

11. Crispy and delicious, canned and sealed for preservation.

Grilled dried shrimp is a simple snack, using fresh live shrimp to bake into dried shrimp, eat it with the shell and meat, the shrimp shell outside is fresh and crispy, the shrimp meat is tight and elastic, it is not bad to give children a snack, adults can also eat it, hold a can when chasing dramas, and eat it up in a while, which is much better than eating calcium tablets. Usually when we eat shrimp, we are used to throwing away the shrimp shells, in fact, the shrimp shells and shrimp heads have a lot of nutrients, and the fresh prawns are made into dried shrimp, and its shrimp shells and shrimp heads are crispy and delicious, more fragrant than the shrimp meat, and adults and children love to eat.

Grilled shrimp can be eaten straight. Grilled shrimp is a cooked product and can be eaten straight. But generally grilled shrimp are eaten after processing, because grilled shrimp is light.

Dry grilled shrimp is a dried product made of shrimp, and after high-temperature sterilization treatment, it is bagged, so it can be eaten directly, and the nutritional value of dry grilled shrimp is very high, containing fat and ash.

and calcium, phosphorus, iron, vitamins and riboflavin.

and other ingredients. Dry-grilled shrimp is rich in nutrition, containing several times to dozens of times more protein than fish, eggs and milk, and is also rich in minerals such as potassium, iodine, magnesium, phosphorus and vitamin A

aminophylline and other ingredients, but dry grilled shrimp has a firmer flesh and a harder taste, so it is more suitable for young people to use for after-dinner snacks.

Grilled shrimp can be eaten straight. Grilled shrimp generally refers to natural grilled shrimp, which is a baked food with a relatively hard texture. Naturally grilled shrimp are golden in color and fragrant in taste, rich in protein, fat and energy, and can be eaten right out of the bag or in the microwave, and it is best to eat it within the expiration date.

However, it is also not recommended to eat too much, as excessive protein intake in it can cause indigestion.

Shrimp is divided into two kinds of seawater shrimp and freshwater shrimp according to the production of **, and there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc., among which the taste of prawns is the most beautiful, and it is a famous seafood product.

Shrimp should not be eaten with certain fruits. Shrimp are rich in nutrients such as protein and calcium, if they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will cause discomfort to the human body, and seafood should be eaten with these fruits at least 2 hours apart.

Shrimp skin is rich in calcium, and also contains an animal fiber called chitin, which is a type of polysaccharide that cannot be absorbed by the human body, and after chemical treatment, it can be dissolved in water to make a health food.

People in coastal areas will often eat some aquatic products, such as shrimp, fish and other seafood should be some common foods on the living table. People in inland areas who want to eat some seafood and seafood have to buy some of the products sold in supermarkets. However, due to the long distances traveled, most of the seafood delivered to inland supermarkets was not very fresh.

Therefore, grilled dried shrimp has also become a way to sell shrimp meat, and how should grilled dried shrimp be eaten?

Ingredients: Appropriate amount of dried shrimp.

Cooking wine to taste. Garlic, oil to taste.

Method steps.

1Wash the dried shrimp first, then soak them in warm water for about half an hour.

2. Pour more garlic and chop it into fine pieces.

3 pots are ignited, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after it is hot, stir-fry the fragrance, pour in the shrimp and stir-fry, and cook in cooking wine.

4. After stir-frying, put in the water for soaking the shrimp, the water can be a little more, because the dried shrimp should be boiled soft, cook over medium-low heat, about 20 minutes.

5Leave a small amount of water, add the vanilla soy sauce, and continue to cook until the juice is dry. The dish is finished.

Shrimp is rich in nutrients, including protein, fat, carbohydrates, vitamin A, vitamin E, calcium (mg), phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, and copper. It contains 77 grams of water and 90 kcal.

Among them, the magnesium in shrimp has an important role in regulating the heart activity of the human body, can protect the cardiovascular system, reduce the blood cholesterol content, prevent arteriosclerosis, and help prevent hypertension and myocardial infarction. In addition, the astaxanthin it contains is a powerful antioxidant to prevent diseases, and it is also of great significance for delaying the aging of the human body.

It's best not to eat too much grilled shrimp, after all, prawns are rich in protein, and eating too much may cause indigestion. Especially for those with a bad stomach, remember not to eat a pound of grilled prawns at once, how to say that the weather is slowly getting hotter, and it will be the big day of hot pants and short skirts soon, and eating too much meat may add a lot of fat.

Finally, the most nutritious way to eat prawns is to cook the prawns directly, and then dip them in soy sauce to eat, which can not only maximize the protein to preserve the nutrition of the prawns, but also will not get on fire, and it is also good to give the baby some to eat.

Add water to the pot, put in an appropriate amount of peppercorns, green onions, ginger slices, cooking wine, boil the processed shrimp in, and cook until the shell (the shrimp must be out of the shell, otherwise the shrimp meat will stick to the top and be difficult to peel after baking) 3Remove the boiled shrimp and wipe off the waterWipe dry and place on a baking net

Put it in the oven and heat it at 200 degrees for 25 minutes5, it's good to bake it, it's fragrant6, the umami is all locked inside, and the shrimp meat is more chewy, which is much more delicious than steaming it directly.

How to eat bagged Wenzhou grilled shrimp:

1. Wash the dried shrimp and soak it in warm water for 20 to 30 minutes.

2. Garlic more and chop into fine pieces.

3. Put the pot on the fire, put a spoonful of oil (hot pot spoon), add the minced garlic and stir-fry after it is hot, stir-fry the fragrance, pour in the shrimp and stir-fry, and cook in the cooking wine.

Fourth, after frying, put in the water of the soaked shrimp, the water can be a little more, because the dried shrimp should be boiled soft, cook over medium and low heat, about 20 minutes.

5. At this time, a small part of the water remains, add the vanilla soy sauce, and continue to cook until the juice is dried and put on the plate.

[Extended Materials].

1. The efficacy of Wenzhou grilled branch shrimp.

1. In traditional Chinese medicine, it is believed that sea shrimp is sweet, salty and warm, and has the effects of appetizing phlegm, invigorating qi and strengthening yang, invigorating qi and breastfeeding, etc., and has a certain curative effect on kidney deficiency and impotence, backache and knee weakness, musculoskeletal pain and other diseases.

2. Dried shrimp is rich in magnesium, magnesium has an important regulating effect on heart activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

3. Dried shrimp has a strong lactation effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

4. Dried shrimp has a sedative effect, and is often used for neurasthenia and autonomic nerve dysfunction.

5. The elderly often eat dried shrimp, which can prevent osteoporosis caused by calcium deficiency; Putting some dried shrimp in the meals of the elderly is good for increasing appetite and enhancing physical fitness.

Second, the storage method.

1. Because many dried aquatic products themselves are dehydrated and exposed to the sun, they are not afraid of light. The best way to store them is to put them in a jar glass bottle and place it in a lighted place, occasionally opening the mouth to diffuse moisture. In this way, firstly, it can prevent cross-flavoring; Second, holding the letter can avoid moisture and hair.

2. Another method is to store it in a low temperature environment, so that the taste of dried shrimp can be preserved for a long time and will not deteriorate.

[References].

Wenzhou dried shrimp - encyclopedia.

Hello, no, "the bagged special grilled shrimp can not be eaten directly, you need to directly roast it in the microwave oven before you can eat it, and the grilled shrimp is relatively nutritious, and the supplement of human protein has a very good effect on the first dry and effect, and improves the body's immunity. Shrimp is a long-bodied animal that lives in water, belonging to the arthropod crustaceans, and there are many types, including green shrimp and river shrimp.

How to eat bagged Wenzhou grilled shrimp:

1. Wash the shrimp and open the back (do not destroy the head and tail).

2. Make garlic into minced garlic (about one head of garlic for one pound of shrimp).

3. Add a spoonful of oyster sauce, a spoonful of light soy sauce and an appropriate amount of five-spice powder to the minced garlic; Mix well and set aside.

4. Put the shrimp into the baking tray (brush the bottom of the baking tray with oil), put the mixed garlic into the back of the shrimp, and brush the oil on the surface of the shrimp.

5. Use 250 degrees for the first few minutes to heat up the oven as soon as possible, and adjust the temperature to 180 degrees for the next few minutes......Bake for about 10 minutes.

Adjust the seasoning to your taste.

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species [1], including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Nutritional Analysis:

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

4. Scientists from Osaka University in Japan found that astaxanthin in shrimp can help eliminate the "jet lag" caused by jet lag.

5. No matter what kind of shrimp, it is rich in protein, the nutritional value is very high, its meat is as soft as fish, easy to digest, and there is no fishy smell and bone spurs, and it is rich in minerals (such as calcium, phosphorus, iron, etc.), and the shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 16 20% of the protein. The shrimp roe is very good.

Contraindications

Shrimp and pumpkin: eating together can cause dysentery, which can be detoxified with black beans and licorice.

Shrimp and juice: eating together can cause diarrhea.

Shrimp skin and soybeans: eating them together can cause indigestion.

Shopee skin and red dates: eating together can be poisoned.

Microwave grilled shrimp.

Ingredients: 500 grams of live tail shrimp. Seasoning: beer, salt, monosodium glutamate, green onion, ginger slices.

How to make:1Wash the shrimp and marinate for 15 minutes with green onions, ginger, salt, monosodium glutamate and beer.

2.Put water and 1 tablespoon of beer in the pot, and when boiling, the shrimp will be cut off and taken out raw. 3.

Add a little peanut oil to the shrimp and bake it in the microwave for 10 minutes, even the shrimp skin can be eaten.

Features: bright red color, wine aroma, shrimp fresh, delicious, rich in calcium, amino acids, protein, high nutritional value.

Grilled shrimp with egg yolk. Ingredients: 2 pairs of large prawns, 3 egg yolks, green onions, ginger, rice wine, salt and sugar.

Method: 1. Make egg yolk liquid. Press 10:0 for egg yolks, sugar, salt and rice wine

Mix well in a ratio of 1:2. 2. Turn the oven to 200 and grill the grilled prawns.

Spread the egg yolk liquid while baking. 3. Wait until the shrimp meat is completely white, bake it until golden brown and put it on a plate for decoration.

Prawn base treatment.

1. Cut the back and remove the yarn.

2. Temporarily cut off the wound in the shrimp meat.

3. If you need to bake, you can wear it with a bamboo skewer in advance.

Skewers grilled king shrimp. Ingredients: 20 fresh prawns or arctic sweet prawns, a few squid legs, lotus root clips or eggplant clips (?) 20 pieces, 10 skewers, 50 grams of barbecue sauce.

Preparation: Insert a small amount of minced meat or shrimp into the lotus root or eggplant sandwich, dip it in batter and fry it until it is mature; The shrimp is slightly soaked in rice wine, vinegar and salt, and coated with cornstarch and egg white paste; Wash the squid feet. Place the above prepared ingredients separately in the crisper box.

For a picnic, skewers of lotus root or eggplant clips, shrimp, and squid legs are made on iron skewers, brushed with sauce, and slightly grilled before eating.

Ingredients for grilled shrimp: Nine shrimp (shrimp can be eaten, the bigger the better), salt, garlic. Oil. Tempeh. Soy sauce (light soy sauce) pepper.

Method: 1) Wash the shrimp and remove the shrimp whiskers. Divide (cut in half, with the belly of the shrimp attached) into a hollowed-out basket and drain (very important).

2) Finely chop the garlic. Don't cut it too hard. Drizzle with the oil that has been popped with the tempeh (stir-fry the tempeh first) and add a few drops of light soy sauce.

3) Arrange the processed shrimp neatly on a baking sheet lined with tin foil. Sprinkle the shrimp evenly with crushed garlic seasoning. Sprinkle with a little more pepper.

4) Preheat the oven. 220 degrees. Bake for 15-20 minutes.

Note: Don't put too much oil in the garlic. A few drops of soy sauce will do. Too much oil and water, the grilled shrimp are not crispy.

Grilled prawns [Ingredients]: 2 prawns, about 500 grams of garlic, 5 cloves of garlic.

Seasoning: 1 2 tsp salt, 3 tbsp cream, 1 tbsp ground cheese.

Method]: 1. Peel the garlic, mince it, put it in a bowl, add seasonings and mix well to form a sauce for later use.

2. Remove the intestinal puree of the prawns, wash them, cut them with scissors from the back, put them in a baking dish, coat the sauce on the back of the shrimp, and bake them in the oven.

Features]: The shrimp meat is tender and smooth, fresh and salty.