Bake cakes directly from the oven s baking pan

*It is possible to bake a cake with the oven's own baking tray.

Ingredient list: 15 eggs.

2.120g of white sugar

3.120g cake flour

4.50 g of corn oil or vegetable oil

5.50 g of milk

Production Steps:1Preheat the oven to about 160 degrees first.

2.Crack the eggs into a large bowl, add the white sugar and stir well with an electric whisk until the ingredients are well mixed and the color is whitish.

3.Add the cake flour to the batter in three portions, stirring well with a tamper and adding the next.

4.Add the corn oil and milk to the batter and stir to combine.

5.Pour the batter into the mold and place in the preheated oven for about 30-35 minutes.

6.After baking, take out the cake, put it upside down and let it cool before demolding.

When making cakes, other ingredients such as fruits, dried fruits, etc. can be added according to personal taste to increase the taste and nutritional value. At the same time, pay attention to adjust the oven temperature and time according to the actual situation.

The baking tray can be used to make cakes, bread, skewers, seafood, etc. There are few things to bake in the net, but I often put an egg in a bowl and use it to bake the eggs, which is delicious. Hehe.

Generally, if it is fermented, a container will be placed, and then a baking net will be used, and the heat will be more even.

Cakes should generally be baked on the grill, unless you're baking cheesecake with a water bath, then put the cake tin on a baking sheet. If you are baking chiffon cakes, the mold should not be greased, otherwise the cake will not be high and will be deflated when baked.

Tools to prepare::

1. 2 stainless steel trays for beating eggs (the larger egg bowl is used to beat the egg whites, and the smaller ones are used to beat the egg yolk and mix the egg yolk paste afterwards).

2. Egg separator: used to separate egg whites and egg yolks.

3. Flour sieve: used to sieve the small flour particles in the flour.

4. Electronic scale.

5. a measuring cup. 6. Cake mold with live bottom (this recipe uses an 8-inch round cake mold) 7. Manual egg beater and electric egg beater.

8. Rubber spatula: used to mix batter.

Ingredients: 5 eggs.

Cake flour 90 grams.

80 grams of caster sugar (50 grams for whipping egg whites, 30 grams for egg yolks) 50ml of pure milk

Salad oil 50ml

You can make cakes with a rice cooker!

Rice cooker to make cakes and steps:

Ingredients: 100g cake flour, 100g sugar, 60g milk, 4 eggs, a little chocolate chips, a little baking powder.

Method] 1. Separate the egg whites and egg whites.

2. Beat the egg whites, put in the white sugar in three times, beat them into cream, and turn them upside down without flowing.

3. Beat the egg yolk, pour in the white sugar, sifted low-gluten flour, baking powder, and stir well. Do not ring when beating, it is easy to produce gluten.

4. Pour the egg whites into the batter in 2 times (pour one-third first, mix well, and then pour in the rest of the rest), stir well [1].

5. Brush the rice cooker with oil and preheat it for 1 minute, pour in the batter, sprinkle chocolate chips on top, and pour out the air a few times.

6. Press the cooking button until you jump the heat preservation gear, cover the ventilation hole with a towel, keep warm (i.e. 20 minutes) and then press the cooking button until the heat is warm. (The whole time is 40 minutes.) ）

7. Turn on the rice cooker and deduct the cake upside down.

You can make cakes without an oven, it is sweet and soft and nutritious, children love to eat it, thank your family.

Take a 6-inch chiffon cake for example.

Ingredients: 51g of cake flour, 36g of powdered sugar (egg white), 18g of powdered sugar (egg yolk), 10g of butter (salad oil, blended oil), 20g of milk (fresh milk or yogurt), 3 eggs, a little salt.

Tools: 1 6-inch live cake mold, 2 wide-mouthed egg beaters, 1 manual egg beater, 1 electric egg beater, 1 electronic scale (the accuracy of the pastry will be accurate), 1 mixing spoon, 1 oven.

Method:1Separate the egg whites from the egg yolks, there should be no yolks in the egg whites, and the egg beaters and whisks should not be stained with oil or water, otherwise they should not be beaten.

2.Add a little salt to the egg white, mention the umami, and then beat it with an electric whisk, add sugar in 3 times, the first time is when the egg white appears a large fish bubble eye, the second time is when the egg white appears a small fish bubble eye, the third time is when the egg white appears lines, and finally beat it until the upside down egg bowl, the egg white will not flow out, even if it is successful. When beating egg whites, beat them in the same direction, otherwise they will defoam.

A lot of beginners have poured on the whipped egg whites, good luck.

3.Add flour, milk, oil, and sugar to the egg yolk and mix well with a manual whisk to form an egg yolk paste.

4.Add the beaten egg whites to the egg yolk paste 2-3 times, stir with a stirring spoon, like stir-frying, not stirring, stirring will defoam.

5.After mixing, pour it into the cake tin and shake it twice on the table to shake out the bubbles inside.

Preheat the oven at a certain degree, wait for the heating tube to turn black and then put it in, change it to 160 degrees and bake it slowly, about 40 minutes later, poke it into the cake with chopsticks, and the chopsticks are OK.

7.Take out the cake tin, drop it twice on the table, then immediately turn it upside down and let it cool down to remove the mold.

If there's anything you don't understand, just hi me, or read my blog, which is all made by myself.