If I don t have an oven at home, can I bake bread in the microwave?

Bread can be made in the microwave, as long as your microwave can reach more than 200 degrees, that is, it has the performance of grilling. Method:

The raw materials are: 1. Take some flour and sift it, then take the same amount of milk powder, a small amount of sugar, and a little salt. yeast, 2 eggs a piece.

Method: 1. Put all the ingredients 1 together and mix them with water and ferment. After the first fermentation, lift the dough and press again to continue the second fermentation. When the second time is ready, the dough is also lifted and then fermented for the third time.

2After confirming that it is served three times, put it on the cutting board to make bread and make bread, or you can wrap it in the filling according to your personal preference. Then seal the bread and let it rise in a warm place for 20 minutes.

3Brush the baking tray with oil, add the bread and brush with egg wash (beat the eggs into egg mixture). Preheat the bread in the microwave (preferably in the oven) and bake over the base fire for 15 minutes, then over the heat for 5 minutes. FYI!

Microwave the cake.

Materials to prepare:

80 grams of flour, 5 grams of baking powder, 4 eggs, 60ml of milk, 80 grams of sugar, a little oil.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, when you see some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into ...... container

Remember, don't overfill the slurry and leave a certain height for it to expand.

Shake the container with the slurry on the table a few times to get the big bubbles out. Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

In addition, when making it, you can also add some raisins to it.

The microwave oven can bake bread, but there are certain requirements for the microwave oven, first of all, the temperature of the microwave oven can be adjusted to more than 200 degrees, and the microwave oven has a baking function, so that you can make toast, which may taste slightly worse.

Here's how to make bread in the microwave:

First of all, prepare the ingredients: yeast powder, butter, sugar, eggs, flour, milk.

How to make bread in the microwave:

Dissolve the yeast powder in warm water, mix the butter, sugar, and eggs together and stir well, then mix with the yeast water and stir well again. Mix the flour, milk, and freshly mixed mixture together to form a dough until the dough is smooth and non-sticky.

Leave the dough in a warm, moist place to rise, and when the fermentation is complete, place it in a container, then cover it with plastic wrap and put it in the microwave. Heat on thawing mode for 30 seconds, remove the baking tray with oven paper and let it stand for 10 to 20 minutes for a second fermentation, and wait until the bread is twice as large as it was originally.

Coat the fermented bread with egg mixture, sprinkle with black sesame seeds and other garnishes, and bake in a preheated microwave oven at 180 degrees for 15-18 minutes.

The microwave oven can make bread, but to make bread, there are still certain requirements for the microwave oven.

First of all, the microwave oven should ensure that the temperature can be adjusted to more than 200 degrees, and secondly, the microwave oven should have a baking function. If the microwave oven is a relatively ordinary microwave oven, it can be cooked, but the bread may taste a little worse.

Generally speaking, the more complete the materials, the better the finished product. General materials include: flour (you can use about 100 grams less for the first time), dry leavened powder (and flour ratio is 1:

About 20), sugar (according to your preference), butter (generally about 45% of the flour), milk (you can put more, you can also use milk powder), some cream flavor, eggs, warm water, some salt.

Specific steps: 1. Dissolve the fermented powder in warm water, stir well with butter, sugar and eggs, and then stir well with yeast water.

2. Mix the flour, milk (milk powder) and the mixture that has just been mixed together.

3. The next thing is to knead the dough, just like making buns, until the dough is smooth and non-sticky.

4. Put it in a warm and moist place to ferment, and ferment to twice the original size.

5. After the fermentation is completed, put it in a container (the container should be wiped with butter so that it will not stick to the bottom), then cover it with plastic wrap and put it in the oven.

6. If you want to put some sesame seeds and meat floss, you can take them out and brush them after ten minutes, and then put them in the microwave.

7. Generally, the whole process takes about 15 minutes, of course, depending on the size of the bread made.

8. After taking it out, you can also decorate it with fruit or fresh milk, or you can eat it directly.

OK. Just microwave.

The temperature can reach more than 200 degrees Celsius, and it can be equipped with a barbecue function. Baking bread in the microwave requires three steps, first preparing the bread ingredients (flour, milk, yeast water, eggs, etc.), then fermenting, and finally putting it in the microwave for about 15 minutes. <

The microwave oven can bake bread, as long as the microwave oven can reach a temperature of more than 200 degrees and has a barbecue function. Baking bread in the microwave requires three steps: 1. Dissolve the leaven powder in warm water and add butter and sugar.

Stir the eggs well, then mix with the yeast water again. Stir together the flour, milk and freshly mixed mixture.

2. The next thing is to knead the dough, knead it like you make buns until the dough is smooth and non-sticky, and then put it in a warm and moist place to ferment, and ferment it to twice the original size.

3. After the fermentation is completed, put it in a container and then use plastic wrap.

Cover and place in the oven. Usually the whole process takes about 15 minutes, depending on the size of the bread you make, of course. After taking it out, it can also be decorated. If you don't think it's troublesome, you can eat it directly.

Wok, pan can be, heat the pan over medium heat, then put the bread in, cover the lid for a while, if the bread is cold, you can bake it over low heat.

If you steam it, it is very expensive, turn on the pot, throw the bread in and stuff it for a while, in fact, if the heating is hot, or there is a warm coaster, it will be very convenient, directly take the bread with the package, throw it up and it will be hot for a while, and you don't have to worry about soaking in water or paste.

Heat in a pot.

Do not put oil and heat over low heat.

The trouble-saving point is to put the steamer directly to steam, so that it can be heated, but it is not as delicious as the original.

OK. Microwave toast.

1. Ingredients: 300 grams of high-gluten flour, 6 grams of dry fermented powder, 15 grams of sugar, 5 grams of salt, 45 grams of eggs, 150 grams of milk, 9 grams of butter, and a little egg liquid.

2. Put milk and butter in a container, heat in the microwave for 30 seconds, then take it out and stir the butter and milk well with a whisk;

3. Add dry fermented powder, stir with a whisk, then add sugar, salt, and eggs, and stir well;

4. Add one-third of the flour first, stir evenly with a whisk, and then pour the rest of the flour into the container, stir it into a dough with chopsticks, and do not knead the dough, which is said to accelerate fermentation even more; I ate it directly.

5. Cover the container containing the dough with a layer of plastic wrap, then cover a layer of kitchen paper that is slightly dried after being wet, put it in the microwave oven, heat it for 30 seconds, then take it out and put it on the floured board, knead it into a smooth dough, cover it with a layer of oven paper, cover it with a layer of wet kitchen paper, and let it stand for 20s, as a fermentation, the dough is 2 times larger than the original, which means that the fermentation is completed;

6. Put the dough on the cutting board, gently squeeze off the air, and then divide it into pieces to make your favorite bread shape (lightly cover it with a layer of oven paper and a layer of wet kitchen paper on top). Put it in the microwave and heat it in defrosting mode for 30 seconds, take it out and put it in a baking tray lined with oven paper, let it stand for 10 to 20s as the second fermentation, and wait until the bread is twice as large as the original, and it's OK;

7. Coat the fermented bread crust with a glazed egg mixture, sprinkle with black sesame seeds and other decorations, and bake in a preheated microwave oven at 180 degrees for 15-18s.

No, you can't bake bread in the microwave, the time is too short, the bread can't be cooked, so no.

Yes. The microwave oven can bake bread, but when using the microwave oven to bake bread, there are certain requirements for the microwave oven used, the temperature of the microwave oven should be able to be adjusted to more than 200 degrees, and the microwave oven has a baking function, so that you can make toasted bread, but the taste is slightly worse than that of the bread made in the oven. <

Yes. The microwave oven can bake bread, but when using the microwave oven to bake bread, there are certain requirements for the microwave oven used, the temperature of the microwave oven should be able to be adjusted to more than 200 degrees, and the microwave oven has a baking function, so that you can make toasted bread, but the taste is slightly worse than that of the bread made in the oven.